Hispania
València, Spain
A tempting journey through the hispania menu at benicalap, valencia
Nestled in the lively neighborhood of Benicalap in Valencia, Hispania offers a culinary experience that celebrates the rich flavors of traditional Spanish cuisine. This menu overview introduces food enthusiasts and travelers to a carefully curated selection of starters, mains, desserts, and drinks that highlight the authentic tastes and vibrant spirit of Spain.
starters that spark the appetite
The starters at Hispania set the tone with bold and traditional flavors. Begin your tasting journey with the Iberico Cured Meats Slate Board, showcasing the finest Iberico ham cured to perfection, offering a rich and savory introduction. For a more adventurous palate, the Shrimp Tail with Mallorcan Sobrasada and Caramelised Onions combines the sweetness of shrimp with the spicy depth of sobrasada and the mellow richness of caramelized onions.
Other classic starters include Croquettas filled with creamy ham and béchamel sauce wrapped in a crispy breadcrumb crust, Blood Sausage seasoned with onions and spices for a hearty bite, and the refreshing Hispania Salad composed of mixed greens, tomatoes, onions, olives, and a zesty vinaigrette. Each dish offers a distinct taste of Spain’s diverse culinary heritage.
main courses to satisfy every craving
Hispania’s main dishes showcase traditional Spanish rice preparations that are not to be missed. The Rice with Cuttlefish, Octopus, and Artichokes blends tender seafood with fresh artichokes and fluffy rice, creating a harmonious balance of textures and sea flavors.
For those seeking iconic Spanish comfort food, the Fish Paella offers a fragrant saffron-infused rice studded with fresh fish and vegetables, delivering a vibrant taste experience. Alternatively, the Oven-Cooked Ground Meat Paella melds savory ground meat with saffron rice and seasonal vegetables baked to perfection, a hearty dish that warms the soul.
desserts that delight and satisfy
No Spanish meal is complete without a luscious dessert, and Hispania’s offerings are sure to satisfy any sweet tooth. Indulge in the classic Cheesecake, rich with creamy cheese and a delicate graham cracker crust, or savor the decadent Chocolate Cake, made with rich chocolate, butter, and a moist crumb that melts in your mouth.
drinks and specials to enhance your meal
Hispania complements its flavorful dishes with a selection of fine wines and refreshing beers, perfect for pairing with both tapas and heartier plates. Though the menu focuses on traditional fare, the attentive service and inviting ambiance make every visit a special occasion. While the menu does not list vegetarian options, the seafood and meat dishes are crafted with care to highlight local ingredients and Spanish culinary artistry.
- Starters – Iberico Cured Meats Slate Board, Shrimp Tail with Mallorcan Sobrasada and Caramelised Onions, Croquettas, Blood Sausage, Hispania Salad
- Mains – Rice with Cuttlefish, Octopus, and Artichokes, Fish Paella, Oven-Cooked Ground Meat Paella
- Desserts – Cheesecake, Chocolate Cake
Closed - Opens 9:00 AM
Monday
13:00–16:30, 19:30–23:00
Tuesday
09:00–17:00, 19:30–23:00
Wednesday
13:00–16:30, 19:30–23:00
Thursday
13:00–16:30, 19:30–23:00
Friday
13:00–16:30, 19:30–23:00
Saturday
13:00–16:30, 19:30–23:00
Sunday
13:00–16:30, 19:30–23:00
Aggregated Ratings 4.2
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