Menú de Nou Manolín

Discover a masterful selection of traditional and creative dishes that showcase the finest Mediterranean cuisine at Nou Manolín, located in the heart of Alicante. This menu blends authentic Spanish flavors with expert culinary craftsmanship, making it a must-visit for food lovers seeking an unforgettable dining experience.

starters

Begin your meal with a tantalizing array of starters that perfectly balance rich tradition and fresh ingredients. Try the buñuelos de bacalao, crispy cod fritters crafted from premium bacalao, light flour, and yeast, fried to golden perfection. The sepionets offer tender baby cuttlefish enhanced with fragrant olive oil, garlic, and parsley, delivering a taste of the sea that’s both simple and elegant. For a surprise, the Swarovski starter features a selection of varied ingredients, a creative showcase of the kitchen’s inventiveness.

mains

The main courses highlight the richness of Mediterranean flavors with standout dishes that celebrate both land and sea. Savor the gambas rojas de Denia a la plancha — succulent red prawns from Denia grilled to juicy perfection. The arroz meloso con manitas de cerdo ibérico y boletus is a creamy rice dish featuring tender Iberian pork trotters and earthy boletus mushrooms, a true comfort food with a gourmet twist.

For seafood lovers, the lomo de lubina offers prime sea bass fillet delicately cooked with olive oil, garlic, and parsley, releasing vibrant Mediterranean aromas. If you prefer rich and hearty flavors, the steak tartar de vacuno mayor with crispy patatas fritas combines high-quality beef with classic seasonings like egg yolk, onions, capers, and mustard, finished with olive oil and served alongside perfectly fried potatoes. The salmón sobre mollitas de tomate y esencia de mejillón presents salmon atop a bed of tomato crumbs infused with mussel essence, creating a sophisticated and layered seafood experience.

desserts

End your meal on a sweet note with traditional Spanish desserts that are both comforting and indulgent. The tarta fina de manzana con helado de mantecado features a delicate apple tart paired with creamy mantecado ice cream, melding warm fruit flavors with velvety texture. The torrija con helado de turrón reimagines the classic Spanish-style French toast served with almond nougat ice cream, offering a nostalgic yet refreshing finish to your dining journey.

drinks and specials

Accompany your meal with a carefully curated selection of wines and refreshing cocktails that complement the rich flavors of the menu. Nou Manolín prides itself on an excellent wine list showcasing notable Mediterranean varietals, perfect for enhancing your dining experience. Although not explicitly listed, the bar serves quality beers and coffee, ensuring every taste preference is met.

Authentic Spanish flavors: Traditional recipes with a modern twist highlight the menu.
Seafood specialties: Dishes like gambas rojas de Denia and lomo de lubina showcase fresh Mediterranean catches.
Comforting mains: Steak tartar and creamy rice dishes offer hearty options for meat lovers.
Decadent desserts: Traditional sweets like apple tart and torrija bring a perfect sweet ending.