Alessandro Maino Restaurant menu overview
Nestled in the heart of Castelló de la Plana, Alessandro Maino Restaurant offers a refined dining experience that expertly blends French and Italian culinary traditions. Their 2025 menu showcases a remarkable selection of dishes crafted from the finest ingredients, designed to delight food lovers seeking exceptional flavors and artistry.
Starters
Begin your meal with a selection of sophisticated starters that awaken the palate. Highlights include the creamy Burrata fresca della Puglia served with sun-kissed 'más de fumeros' tomatoes and a dusting of black olive powder; the smoky and velvety aubergine with alioli tahine, confit artichokes, guanciale, and parmigiano; and the iconic French onion soup styled after Paul Bocuse, enriched with a crisp millefeuille topping. Seafood lovers will savor the delicate Carpaccio de lubina with fresh citrus and black olive powder, as well as the vibrant wild red tuna Carpaccio from Cádiz paired with flame-seared avocado and tart raspberries. For meat aficionados, the hand-chopped Simmental sirloin tartare and the chef’s bone-cooked ham with black truffle and aged parmesan offer luxurious indulgence.
Mains
The mains continue the journey with dishes that balance tradition and innovation flawlessly. Dive into the rich Tagliatelle de bogavante, where tender lobster meets perfectly al dente pasta. The Solomillo Rossini elevates the classic beef tenderloin with decadent foie gras, delivering bold, comforting flavors that linger. For a lighter yet refined choice, the homemade foie gras and the signature Paul Bocuse-style onion soup reprise with its crispy millefeuille create a harmonious blend of textures and tastes. Complement your meal with the focaccia, fermented for 16 hours to achieve a delicate crumb and flavor depth, ideal to accompany any dish.
Desserts
Conclude your meal with exquisite desserts that provide the perfect sweet finale. The Soufflé de chocolate negro is a dark chocolate dream—airy, rich, and decadently intense. Alternatively, savor the Pain perdu, a French-style bread pudding crafted from carefully caramelized bread, eggs, and sugar, offering warmth and nostalgia in every bite.
Drinks and specials
Alessandro Maino complements its menu with a carefully curated selection of drinks including fine wines, craft beers, and expertly crafted cocktails, perfect for pairing with your chosen dishes or for enjoying a relaxed evening. While the menu highlights seasonal specials and off-the-menu delights such as the risotto carbonara, guests can expect innovative daily creations showcasing local and international flavors.
Why dine at Alessandro Maino
Alessandro Maino Restaurant offers a memorable culinary adventure blending refined French and Italian classics with vibrant Mediterranean influences. Its generous portions, impeccable flavors, and warm atmosphere create an inviting experience for food enthusiasts and discerning travelers alike. Whether indulging in delicate seafood starters, rich mains, or decadent desserts, this Castelló gem promises a feast for the senses.
