Nestled in the scenic heart of Dalarnas län, Hansjö Mejeri stands as a beacon of traditional Swedish dairy craftsmanship on Mässvägen 4 in Orsa. This charming artisan cheese producer and dairy shop has carved out a reputation for delivering a truly farm-fresh experience, where quality and care are evident in every product. Whether you're a foodie, a local resident, or a curious traveler exploring Sweden's culinary gems, Hansjö Mejeri offers a delightful taste of authentic, locally made dairy.
Hansjö Mejeri specializes in crafting a variety of award-winning cheeses that capture the essence of Swedish dairy tradition. From pungent blue mold varieties to delicate white mold and robust hard cheeses like the famed Grunuberg Glöd, the selection showcases the rich flavors born from fresh milk sourced directly from their own cows grazing just 200 meters away. Beyond cheeses, they also produce creamy fil and yogurt, ensuring every product reflects a commitment to freshness and sustainability.
The mejeri shop invites visitors daily from 10:00 to 19:00 to explore and purchase a curated selection of local dairy treasures. The self-service setup encourages a relaxed and intimate shopping experience, allowing guests to savor and select their favorite cheeses and dairy products at their own pace. Many visitors appreciate the personal touch and friendly atmosphere, often remarking on the freshness and complexity of flavors that elevate everyday meals—from breakfast fil and Gulla to creamy sauces and stewed macaroni dinners.
Hansjö Mejeri is highly praised for its award-winning cheeses and welcoming vibe. Visitors consistently highlight the exceptional quality of products and the personal service that makes each visit memorable.
- Vilka produkter tillverkar Hansjö Mejeri? Hansjö Mejeri tillverkar vit- och blåmögelostar, hårdost, grillost, fil och yoghurt av färsk mjölk från sin egen gård.
- Vilka är öppettiderna för mejeributiken? Mejeributiken är öppen dagligen mellan 10.00 och 19.00.
- Erbjuder Hansjö Mejeri ostprovningar? Ja, de erbjuder guidade ostprovningar för de som vill lära sig mer om osttillverkning.
Nestled in the heart of Orsa, Dalarnas län, Sweden, Hansjö Mejeri stands as a beacon of genuine artisanal dairy craftsmanship. This charming creamery, located at Mässvägen 4, was founded in 2006 by the passionate duo Kent Daniels and Anita Boman Daniels. From its inception, Hansjö Mejeri has earned a reputation for producing exceptionally fresh milk and a variety of delicious cheeses that truly capture the spirit of Swedish dairy traditions.
In 2019, the mejeri entered a new era when the founders’ son, Björn Daniels, along with his wife Nicolina, took over the operation. This seamless generational transition ensured the continuation of Hansjö Mejeri’s commitment to quality and tradition while embracing modern dairy innovations. Visitors often remark on the freshness of the milk and the outstanding quality of the cheeses, highlighting the close connection between the dairy and its cows, which graze just 200 meters away, embodying a farm-to-table philosophy.
Hansjö Mejeri’s dedication to craft has garnered prestigious recognition, notably winning a bronze medal at the 2022/2023 World Cheese Awards for their signature cheese, Hansjö Gulla. This accolade places them among the elite cheese producers not only in Sweden but globally, reflecting their mastery in balancing traditional methods with refined taste profiles that captivate cheese connoisseurs and casual food lovers alike.
Visitors to Hansjö Mejeri can enjoy a delightful self-service experience featuring local milk and an array of fine cheeses. The welcoming atmosphere and the direct connection to the farm’s cows ensure that every product reflects genuine care and quality. Whether you're a local or a traveler exploring Orsa, sampling their hard cheese, such as Grunuberg Glöd, or trying the award-winning Hansjö Gulla is a must for any dairy enthusiast.
- 2006: Hansjö Mejeri was founded by Kent Daniels and Anita Boman Daniels.
- 2019: Björn Daniels and Nicolina took over the management of the dairy.
- 2022: The cheese Hansjö Gulla earned a bronze medal at the World Cheese Awards 2022/2023.
Nestled in the picturesque town of Orsa in Dalarnas län, Sweden, Hansjö Mejeri embodies the essence of authentic Swedish dairy craftsmanship. This charming, self-service dairy store offers visitors an exclusive taste of high-quality, fresh milk and prize-winning cheeses crafted from milk sourced directly from cows grazing just 200 meters away. The proximity of the farm allows customers to appreciate the care and sustainability behind each product, making for a truly local and immersive experience.
Hansjö Mejeri prides itself on producing a variety of award-winning cheeses, including the famed Grunuberg glöd hard cheese, celebrated for its rich flavor and artisanal quality. Customers frequently praise the dairy for its incredibly fresh milk and a delightful selection of cheeses that surpass expectations. The combination of freshness and craftsmanship ensures that each product delivers an authentic taste of the Swedish countryside.
The store operates with a welcoming self-service model that is open daily, allowing guests the flexibility to visit and shop at their convenience. Friendly and personalized service enhances the visit, creating a warm and inviting atmosphere. For those looking to deepen their appreciation, guided cheese tastings are available, offering insights into the cheese-making process and the unique characteristics of each variety. This educational element enriches the overall experience, making it memorable for foodies and curious travelers alike.
While Hansjö Mejeri offers a unique local experience imbued with quality and authenticity, there are a few practical considerations to keep in mind. The store's payment options are somewhat limited, accepting only cash and Swish, which means credit or debit card payments are not supported. This could be a minor inconvenience for some visitors, especially tourists unfamiliar with these payment methods.
- Pros Price-winning cheeses of exceptional quality crafted from fresh dairy.
- Pros Friendly and personal service that enhances visitor enjoyment.
- Pros Guided cheese tastings for an educational and delicious experience.
- Cons Limited payment options, only accepting cash and Swish, no card payments.
