Nestled in the heart of Visby at Stora Torget 1, Bakfickan offers an unforgettable culinary journey dedicated to the freshest seafood delights. This snug, unassuming eatery embraces a local menu that highlights the best ocean flavors, making it a must-visit for seafood aficionados and curious foodies alike. With a warm and inviting atmosphere overlooking the enchanting ruins of St. Karin, guests experience a perfect blend of history, culture, and sensational cuisine.
At Bakfickan, every dish is a celebration of Gotland’s rich maritime bounty. From tender octopus and plump mussels simmered in aromatic broths to delicately sweet crayfish and expertly fried herring, the restaurant showcases seafood at its finest. The menu also features regional favorites like pickled herring with a surprisingly smooth texture and the classic Safronricecake paired with sweet Gotland dewberry jam, offering a perfect end to your dining experience.
The charm of Bakfickan lies not only in its delectable food but also in its cozy ambiance. Overlooking historical ruins, the setting is perfect for intimate dinners, casual lunches, or family outings. The attentive yet unobtrusive service ensures that every guest feels welcome and well cared for. With outdoor seating available, diners can enjoy the fresh air while savoring their meals, making it an ideal spot for a relaxed dining experience in Visby.
- What are the restaurant's opening hours? Bakfickan operates Monday to Friday from 11:00 AM to 10:00 PM, and on weekends from 12:00 PM to 10:00 PM.
- Is it necessary to make a reservation? Yes, especially during peak seasons, it's advisable to make a reservation to ensure a table.
- Does Bakfickan offer takeout? Yes, Bakfickan provides takeout services for their seafood delicacies.
- Is the restaurant wheelchair accessible? Yes, Bakfickan is wheelchair accessible, ensuring comfort for all guests.
- What payment methods are accepted? Bakfickan accepts cash, credit cards, debit cards, and mobile payment options like Swish.
- Exceptional seafood dishes prepared with fresh, local ingredients
- Warm and inviting atmosphere with scenic views of historic ruins
- Friendly and attentive service that enhances your dining experience
- Convenient takeout options and accessibility for all guests
Nestled in the picturesque heart of Visby on Sweden's Gotland island, Bakfickan has been a beloved dining destination for seafood enthusiasts since its founding in 1990. This unassuming yet snug eatery quickly became famous for embracing authentic Swedish seafood traditions, making it a treasured spot among both locals and travelers seeking a genuine taste of the Baltic.
Established in the 1990s, Bakfickan focused on traditional Swedish seafood cuisine, offering dishes that highlight the freshness and natural flavors of the sea. By the year 2000, it had gained widespread popularity, especially for its signature fish soup and smoked shrimp served on toast — dishes that continue to delight guests with their authentic taste and simplicity.
In the following decade, Bakfickan broadened its culinary palette by incorporating a selection of local Gotland wines and craft beers, enhancing the dining experience. This move reflected a commitment to showcasing not only seafood but also regional beverages, creating a well-rounded menu that celebrates local flavors and craftsmanship.
Celebrating its 30th anniversary in 2020, Bakfickan remains a cornerstone of Visby's gastronomic scene. The restaurant continues to serve fresh, expertly prepared seafood in a cozy and inviting setting, often overlooking historic ruins that add to its charming atmosphere. Its enduring popularity is a testament to its dedication to quality and authenticity.
Bakfickan's reputation is built on its ability to blend traditional flavors with a modern dining experience. Guests consistently praise its tender octopus, steamed mussels, crayfish, and innovative takes on classic dishes like pickled herring and saffron rice cake. The warm service and picturesque views of St. Karin's ruins amplify the dining pleasure, making it a must-visit for seafood lovers seeking an authentic Swedish culinary journey.
- Established in 1990 - Began with a focus on traditional Swedish seafood cuisine.
- Year 2000 - Gained acclaim for fish soup and smoked shrimp on toast.
- Year 2010 - Expanded to include local wines and craft beers.
- Year 2020 - Celebrated 30 years of serving fresh seafood in a cozy atmosphere.
Nestled in the heart of Visby at Stora torget 1, Bakfickan is a cozy and intimate seafood restaurant that delights visitors with its fresh and flavorful dishes. This snug eatery boasts a warm, inviting atmosphere enhanced by scenic views of St. Karin’s ruins, making it a perfect spot for seafood aficionados and travelers alike. Friendly and attentive staff ensure guests feel well cared for without intrusion, elevating the dining experience.
Bakfickan’s menu showcases an array of beautifully prepared seafood dishes, ranging from tender octopus to plump steamed mussels and succulent crayfish. Each plate highlights the natural flavors of the ocean, crafted with finesse and presented elegantly yet without pretension. Local specialties like pickled herring and saffron rice cake with Gotland Dewberry jam add unique regional flair, making each visit a flavorful journey.
- Fresh and flavorful seafood dishes: The kitchen uses high-quality ingredients to create memorable meals.
- Cozy and intimate atmosphere: Perfect for relaxed meals with friends or family while enjoying a view of historic ruins.
- Friendly and attentive service: Staff are attentive without being intrusive, enhancing comfort.
- Central location near Stora Torget: Easy to find and explore the charming Visby old town before or after your meal.
- Offers takeout services: Great option for enjoying Bakfickan’s flavors at home.
- Accepts various payment methods including Swish: Convenient and modern payment options for guests.
While Bakfickan shines in many areas, there are some aspects to keep in mind for a smooth visit. The restaurant has a limited seating capacity , so making a reservation ahead of time is highly recommended, especially during the busy summer months when Visby attracts many tourists. Additionally, while most guests praise the flavors, some have noted that certain dishes can be a bit salty, which may not suit all palates.
Bakfickan accommodates a range of dining preferences by offering dine-in and takeout services, with a menu that includes lunch, dinner, dessert, coffee, wine, beer, and cocktails. Outdoor seating is available for those who prefer to enjoy their meal al fresco. The restaurant welcomes children and provides restroom facilities. Parking is available via paid street parking nearby, and various payment methods including NFC and credit cards are accepted, ensuring convenience for all guests.
