Bakfickan Menu Overview in Visby Sweden
Nestled in the heart of Visby at Stora torget 1, Bakfickan offers an authentic taste of Swedish seafood cuisine, expertly crafted to highlight the freshest catches of the Baltic Sea. This cozy, inviting restaurant is renowned for its skillful preparation and elegant presentation that perfectly complements the charming views of St. Karin’s ruins. Whether you're a seafood enthusiast or a curious traveler, Bakfickan’s menu promises a memorable culinary journey.
Starters
Begin your meal with exquisite starters that celebrate Nordic flavors with a delicate balance of tradition and freshness. The Smoked Shrimp on Toast pairs tender smoked shrimp with crispy toast and a smooth aioli, delivering a delightful texture and smoky aroma. Alternatively, the classic Toast Skagen features succulent shrimp mixed with dill and mayonnaise atop toasted bread, a beloved Swedish appetizer that is both creamy and refreshing.
Main Courses
For main dishes, Bakfickan specializes in traditional Swedish seafood fare that is hearty and full of character. The Fried Herring with Lingonberry and Mashed Potatoes is a standout, offering crispy, golden herring paired with the tart sweetness of lingonberries and creamy mashed potatoes—an iconic Swedish comfort dish. Another must-try is the Fish Soup, a rich, saffron-infused broth served with aioli, showcasing delicate fish flavors infused with aromatic spices, perfect for warming up on cooler days.
Desserts
Complete your meal with Bakfickan’s traditional Gotland dessert, the Gotland Pancake with Dewberry Jam. This saffron rice cake is a regional specialty that combines a subtle floral aroma with the tart richness of dewberry jam, creating a balanced and elegant finish that captures the essence of Gotland’s local produce.
Drinks
Bakfickan complements its rich seafood menu with a curated selection of wine and beer, perfect for pairing with your meal. The staff’s attentive service ensures your glass is always full, enhancing your dining experience whether you prefer crisp whites that highlight the ocean's freshness or robust beers that complement the heartier fare.
Specialties
- Pickled Herring – A delicately smooth texture and playful flavor that surprises even those new to this Nordic classic.
- Crayfish in Gotland Stout – Succulent and flavorful crayfish prepared with a local stout, served with a side of garlic mayonnaise on toast for a rich, satisfying bite.
