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Järpen

Fäviken, under the guidance of chef Magnus Nilsson, was celebrated for its creative and bold dishes that highlighted the flavors of the Nordic landscape. The intimate setting, with only 24 seats, fostered a communal dining experience that many found memorable. The closure of Fäviken in December 2019 marked the end of an era, leaving a lasting impact on the culinary world.

Discover the Magic of Fäviken Magasinet in Järpen, Sweden.

Nestled in the serene wilderness of Jämtlands län, Sweden, Fäviken Magasinet was not just a restaurant but a culinary legend that redefined Nordic cuisine. With a focus on locally sourced and foraged ingredients, this intimate establishment offered an unforgettable gastronomic journey that delighted adventurous foodies and discerning travelers alike. Known for its inventive menu featuring over 30 distinct servings, Fäviken captivated guests with bold flavors and artfully crafted dishes that echoed the natural surroundings.

An intimate dining experience and cozy stays

With only 16 seats available in its rustic dining room, Fäviken offered a rare, personal atmosphere where guests could connect with both the food and fellow diners. The restaurant also featured six charming rooms, inviting visitors to extend their stay and immerse themselves fully in the magic of the estate. Guests often raved about waking up to the best breakfast they've ever had, making the overnight experience a perfect complement to an exquisite dinner.

Helmed by the visionary Magnus Nilsson, Fäviken was celebrated worldwide for pushing Nordic cuisine into new realms of creativity and authenticity. Visitors praised the perfectly balanced wine pairings and the attentive yet unobtrusive service that elevated the entire dining adventure. The surrounding landscape and the estate’s gardens added to the charm, offering stunning views and unique activities such as garden tours and sauna sessions, creating a holistic experience beyond just food.

Frequently asked questions about Fäviken Magasinet

 Fäviken Magasinet closed on December 14, 2019.

 Magnus Nilsson was the head chef at Fäviken.

 Fäviken served innovative Nordic cuisine, focusing on local and foraged ingredients.

 Fäviken had 16 seats in its dining room.

 Yes, Fäviken offered overnight accommodations in six rooms on the estate.

Fäviken Magasinet holds a cherished place in the hearts of food lovers around the globe.

 Its innovative and deeply local approach has inspired countless chefs and diners even after its closure in 2019. Visitors frequently describe their experiences as extraordinary, with unforgettable tastes, impeccable service, and a sense of being welcomed into a unique Nordic sanctuary. The spirit of Fäviken lives on through its legacy of creativity and passion for regional flavors.

Europe

Sweden

Nestled in the serene landscapes of Järpen, Sweden, **Fäviken** is not just a restaurant; it’s a culinary pilgrimage that beckons food enthusiasts from around the globe. Known for its innovative approach to Nordic cuisine, Fäviken offers a unique dining experience that celebrates the rich flavors of the region. The restaurant is set against a backdrop of stunning natural beauty, making it a perfect escape for those seeking both tranquility and gastronomic delight.

Fäviken is renowned for its meticulously crafted tasting menu, which features over 30 courses that showcase the best of local ingredients. Each dish is a work of art, designed to take diners on a sensory journey. Highlights include the **bird liver with malted cabbage**, a dish that perfectly balances richness and earthiness, and the **king crab**, which is celebrated for its delicate sweetness and is often paired with a refreshing chardonnay. The experience is further enhanced by a carefully curated wine pairing that complements each course beautifully.

The ambiance at Fäviken is equally captivating, with a rustic yet elegant decor that reflects the surrounding nature. The communal dining experience fosters a sense of connection among guests, making it a memorable occasion. A fun fact: the restaurant is located on a farm where many of the ingredients are sourced, allowing diners to truly appreciate the farm-to-table concept.

Fäviken is conveniently located in Järpen, surrounded by breathtaking landscapes and outdoor activities. Visitors can explore the nearby mountains, go hiking, or enjoy winter sports during the colder months. The stunning views and serene environment make it an ideal spot for nature lovers.

Fäviken is known for its innovative Nordic cuisine and a unique dining experience that features over 30 meticulously crafted courses.

Visiting Fäviken offers a unique opportunity to experience world-class cuisine in a stunning natural setting, making it a must-visit for food lovers.

Nearby attractions include hiking trails, stunning mountain views, and opportunities for winter sports, making it a perfect destination year-round.

Embark on a culinary adventure at Fäviken, where every meal is a celebration of nature and flavor. Whether you’re a local or a traveler, this extraordinary dining experience is waiting for you. Book your table now and prepare to indulge in an unforgettable journey of taste.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZeWFEY213RRAB&d=17924085&t=1

places/ChIJodD1GOANbkYR3cZoiGQ3MeU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZeWFEY213RRAB

We had an amazing experience at Faviken Magasinet in may 2018. The pictures of the food cannot describe the taste-journey You get invited on throughout the menu of more that 30 different servings. All the servings had a distinct and variation in taste, they were of good sizes, the wine pairing was well thought thru - we dont have a single bad thing to say except that they refilled our glasses a bit too fast (if possible when it comes to expensive wine) but it really was up to us how fast/much to drink.
I really recommend You to try and book rooms to sleep in to keep the feeling after the dinner and to get a taste of the best breakfast I've ever had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ0cFk3RHdRRRAB&d=17924085&t=1

places/ChIJodD1GOANbkYR3cZoiGQ3MeU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ0cFk3RHdRRRAB

We were so lucky to get a booking and stay at the hotel. It was the most wonderful experience! We drove from Trondheim to Faviken and then spent the night there. We got a tour of the gardens were the gardener (also a chef) gave us a wonderful tour of the garden and what gets grown. The views were spectacular and we were blessed with stunning views. It's best to go in with no expectations because you will be pleasantly surprised. Go early if you are staying the night and definitely use the sauna and drink some beers while you are there. The food is amazing and the service matches th quality of the food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNVcEk3cTNBRRAB&d=17924085&t=1

places/ChIJodD1GOANbkYR3cZoiGQ3MeU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNVcEk3cTNBRRAB

This is such a special place and experience that it is nearly impossible to describe. It deserves at least 7 stars. The food, atmosphere and people working at Fäviken created an extraordinary evening we will remember and cherish for years to come. Thank you Magnus and team!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRdXF2cXZnRRAB&d=17924085&t=1

places/ChIJodD1GOANbkYR3cZoiGQ3MeU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRdXF2cXZnRRAB

Incredible dinner! I ate on the sharing table with 7 strangers and couldn't of felt more at home. The wine pairing is in perfect harmony with the food, which are out of this world! Highlight would be the bird liver & malted cabbage, king crab, potato dream and the chardonnay! Would highly recommend to anyone who wants to experience world class cuisine and service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBcHJqTVB3EAE&d=17924085&t=1

places/ChIJodD1GOANbkYR3cZoiGQ3MeU/reviews/ChZDSUhNMG9nS0VJQ0FnSURBcHJqTVB3EAE

We drove 2.000 km and slept in a tent in the pouring rain to be here - and didn't regret it for a second. The food, the service, the ambience, the location were all perfect. Thanks for making this a great anniversary celebration!

Fäviken Restaurant in Järpen, Sweden – Luxury Dining Experience

Fäviken was a two-Michelin-starred restaurant located in Järpen, Sweden, known for its innovative approach to Nordic cuisine. Established in 2008 by chef Magnus Nilsson, the restaurant utilized locally sourced ingredients from its own estate and surrounding areas. It was recognized as one of the World's 50 Best Restaurants in 2012 and awarded two Michelin stars in 2016. Fäviken closed on December 14, 2019, as Nilsson sought to spend more time with his family and pursue other projects.

Fäviken Magasinet: A Culinary Journey Through Nordic Innovation and Tradition in Järpen, Sweden.

Nestled in the remote landscapes of Järpen, Sweden, Fäviken Magasinet emerged as a beacon of Nordic culinary craftsmanship from 2008 to 2019. Founded by the visionary chef Magnus Nilsson, this extraordinary restaurant revolutionized local gastronomy by embracing hyper-local, foraged, and seasonal ingredients that reflected the region's unique terroir and traditions.

Fäviken Magasinet opened its doors in 2008, quickly garnering attention for its daring approach to Nordic cuisine. Chef Magnus Nilsson’s philosophy focused on reinventing traditional dishes with innovative techniques and an unwavering commitment to sustainability. This ethos led Fäviken to be ranked 34th on The World's 50 Best Restaurants list in 2012, a remarkable feat for a remote establishment.

Global recognition and Michelin distinction

In 2013, Fäviken was named among the top ten restaurants worldwide by the Zagat guide, further cementing its reputation as a must-visit culinary destination. The restaurant’s unique blend of rustic charm and avant-garde presentation captivated critics and diners alike. By 2016, Fäviken Magasinet proudly earned two Michelin stars, a testament to its consistent excellence and pioneering spirit in the Nordic food scene.

After more than a decade of redefining Nordic cuisine, Fäviken Magasinet closed its doors on December 14, 2019. Despite its closure, the restaurant’s influence continues to resonate throughout the culinary world. It inspired chefs globally to prioritize locality, seasonality, and storytelling through food. Diners who experienced Fäviken often recall it as an extraordinary and immersive journey — one that transcended dining to become an unforgettable celebration of nature and culture.

2008 - Launch of Fäviken Magasinet under chef Magnus Nilsson’s visionary leadership.

2012 - Ranked 34th in The World's 50 Best Restaurants, signaling international acclaim.

2013 - Recognized by the Zagat guide as one of the top ten restaurants worldwide.

2016 - Awarded two Michelin stars, the pinnacle of culinary excellence.

2019 - Fäviken Magasinet closed on December 14 after an illustrious 11 years.

A seasonal 14-course tasting menu showcasing the best of Nordic cuisine, utilizing locally sourced ingredients from the Fäviken estate and surrounding areas.

Warm Marrowbone with Raw Beef Heart

Scallop Cooked Over Juniper Branches

Lobster with Fermented and Dried Mushrooms

Skate with Onions

Monkfish Grilled Over Fire with Carrot and Spruce

Raw Mussel and Pea Pie

Very Fresh Potatoes Cooked with Autumn Leaves

Steamed Leek with Cream and Dried Cod's Roe

Porridge of Grains and Seeds with Butter and Meat Broth

Marrow with Raw Cow's Heart, Turnips, Toast, and Herb Salt

Sirloin from Retired Dairy Cow with Sour Onions

Cheese Course with Black Radish and Local Cheese

Fermented Lingonberries with Cream, Sugar, and Blueberry Ice

Egg Yolk Preserved in Sugar with Pine Bark Cake Crumbs and Meadowsweet Ice Cream

Sour Milk Sorbet with Raspberry Jam and Whisked Duck Eggs

Fäviken Tasting Menu

Fäviken Magasinet Menu Overview and Culinary Experience in Järpen Sweden 

Nestled in the scenic landscapes of Järpen, Sweden, Fäviken Magasinet offers a distinctive culinary journey that embraces the essence of Nordic cuisine. This exceptional restaurant specializes in dishes crafted from local and foraged ingredients, promising a unique and memorable dining experience that delights the palate and celebrates the region's natural bounty.

Begin your meal with an exquisite starter that sets the tone for refined flavors and innovative combinations.

Wild trout roe in dried pig's blood crust

An artful pairing of wild-caught trout roe delicately encased in a dried pig's blood crust, offering a bold taste of Nordic tradition.

The main courses at Fäviken highlight the purity and earthiness of Nordic ingredients, prepared with expert technique and creativity.

Scallop cooked over burning juniper branches

Tender scallops gently infused with the aromatic smoke of burning juniper, creating a captivating and fragrant centerpiece.

Pig's head dipped in sourdough and deep-fried

A rustic yet refined dish featuring pig’s head encased in sourdough batter and fried to crisp perfection, blending texture and flavor.

Conclude your meal with a creative dessert that balances tartness, sweetness, and creaminess, showcasing local ingredients in an unexpected way.

Sour milk sorbet with raspberry jam and whisked duck eggs

A refreshing sorbet made from sour milk, paired with luscious raspberry jam and light, airy whisked duck eggs for a distinctive finish.

Fäviken Magasinet thoughtfully pairs each course with exceptional wines, enhancing the flavors and overall dining experience. Guests can expect a curated selection of wines that harmonize perfectly with the distinctive dishes, elevating every bite and sip.

Offering more than just a meal, Fäviken invites guests to immerse themselves in the serene environment of Järpen. The restaurant’s dedication to hospitality includes access to their gardens and the opportunity to stay overnight, allowing visitors to fully savor the ambiance, local flavors, and breathtaking Nordic views. The combination of superb cuisine, attentive service, and stunning natural surroundings creates an unparalleled culinary adventure.

Discover Fäviken in Järpen, Sweden, a unique restaurant known for its exquisite seasonal cuisine and stunning natural surroundings.

Fäviken Restaurant in Järpen, Sweden - Exquisite Dining

Åre Municipality

Fäviken

A 14-course tasting menu featuring dishes like warm marrowbone with raw beef heart, scallop cooked over juniper branches, and sirloin from a retired dairy cow.

Seasonal Tasting Menu

Five cozy rooms available for overnight stays, each accommodating two guests, complete with shared facilities and a hearty breakfast the following morning.

Accommodations

Fäviken is a world-renowned restaurant and retreat located in the heart of Järpen, Sweden. Situated at 216 Fäviken, this extraordinary establishment blends the raw beauty of Nordic nature with innovative gastronomy, offering visitors a truly unforgettable experience.

Fäviken - A Nordic Culinary Gem in Järpen Sweden.

At the heart of Fäviken's appeal is its multi-course seasonal tasting menu, priced at 3300 SEK. This culinary journey highlights the very best of Nordic cuisine, with dishes that evolve alongside the changing seasons. Diners embark on a remarkable taste adventure featuring over 30 distinct servings, each crafted with local ingredients and meticulous care. The experience is enhanced by thoughtfully paired wines that perfectly complement the flavors, creating a harmonious and sophisticated dining experience.

Seasonal tasting menu: a journey through Nordic flavors.

Fäviken is not just a meal but a celebration of nature's bounty and Nordic heritage.

 The culinary artistry here invites food enthusiasts and trend-conscious travelers alike to savor unique flavors like bird liver with malted cabbage, king crab, and the famed potato dream. The ambience is intimate and inviting, epitomized by a communal sharing table that fosters connection among guests.

To prolong the magic of Fäviken, guests can book overnight stays in one of six charming rooms on the estate for 2500 SEK per night. The accommodations offer a serene retreat surrounded by stunning views of Jämtlands län’s pristine landscapes. Waking up to a breakfast acclaimed as the best many have ever tasted completes the immersive Nordic experience.

Overnight accommodations: extend your Nordic escape.

Beyond the exquisite food and cozy rooms, visitors rave about the warm hospitality, garden tours led by knowledgeable chefs, and the chance to unwind in the sauna with a cold beer in hand. Fäviken’s remote location and intimate atmosphere make it a perfect hideaway for digital nomads and discerning travelers seeking authenticity and world-class cuisine in Sweden’s wilderness.

Unforgettable visitor experiences and amenities.

 Its commitment to seasonal Nordic ingredients and a tasting menu that evolves with nature.

 Enjoy the peaceful surroundings, best breakfast experiences, and full immersion in the landscape.

 A destination where extraordinary food meets breathtaking nature and welcoming hosts.

Jämtlands County

Experience the unique flavors of Fäviken in Järpen, Sweden. Renowned for innovative Nordic dishes and locally sourced ingredients. Book your table now!

Fäviken Restaurant in Järpen - Swedish Nordic Cuisine

Discover Fäviken, the acclaimed restaurant in Järpen, Sweden, known for its seasonal 14-course tasting menu showcasing the best of Nordic cuisine. Reserve today!

Fäviken in Järpen - Exclusive Nordic Culinary Experience

Learn about Fäviken, the legendary restaurant in Järpen, Sweden, famous for its innovative approach to Nordic cuisine and its history as a 2-Michelin-starred establishment. Read more.

Fäviken Magasinet Menu Overview and Culinary Experience in Järpen Sweden

Starters

Mains

Desserts

Drinks and Pairings

Special Experience

Fäviken