Bistron Luleå menu overview
Nestled in the scenic coastal city of Luleå, Sweden, Bistron offers an exceptional dining experience that celebrates the rich culinary traditions of northern Sweden. Their carefully curated middagsmeny features local ingredients and flavors that truly capture the essence of Norrland cuisine.
Starters
Begin your meal with refined starters that showcase the coastal bounty and artisanal craftsmanship. The Kalix löjrom, served with butter-fried brioche, smetana, lemon, chives, shallots, and dill, is available in both 20g and 40g portions, delivering the exquisite taste of this prized Swedish delicacy. For a seafood lover, the Lobster roll features succulent lobster and crayfish melded with green aioli, lemon, fried sauerkraut, and fresh herbs on toasted brioche.
Other enticing starters include the velvety Anklever, whipped Swedish foie gras with port wine-reduced pearl onions, parmesan, and cress, as well as Havskräftssoppa, a rich langoustine soup served with focaccia, garlic, herbs, and saffron-pimento rouille. The Laxsashimi combines fresh Salmalax with blood orange, rainbow roe, ponzu, fried sweet potato noodles, furikake, and avocado-coriander emulsion for a vibrant, fresh flavor. For a vegetarian option, the fried goat cheese with labne, beetroot and balsamic compote, pickled yellow beet flower, rye bread chips, and candied pistachio offers a delightful balance of textures and tastes. The 1/2 Chark & Ost plate offers a selection of Jokkmokk charcuterie, fine cheeses, cornichons, olives, marmalade, aioli, and grilled sourdough bread—perfect for sharing.
Mains
The mains at Bistron celebrate hearty and elegant dishes inspired by northern Sweden’s wild and coastal landscapes. The Renstek features tender reindeer served with beets, chanterelle mushrooms, creamy gravy, and potato purée—a true taste of the Arctic. The Arctic Char entree pairs grilled char with grilled pointed cabbage, beets, cream sauce, and potato purée for an exquisitely balanced plate.
For meat lovers, the Entrecôte is served with crispy pommes frites, béarnaise sauce, and grilled pointed cabbage, while the Lammkotlett offers succulent lamb cutlet with potato purée, grilled pointed cabbage, and red wine sauce. Seafood enthusiasts will appreciate the Hummer Linguine, combining lobster with linguine, garlic, chili, parsley, and tomato for a rich, flavorful pasta experience.
Desserts
End your meal on a sweet note with classic desserts crafted with finesse. The Tiramisu is soaked in coffee syrup and dusted with cocoa powder for a luscious finish. The decadent Chocolate Fondant is served warm with vanilla ice cream and berry compote, while the Crème brûlée delights with creamy custard and a caramelized sugar crust accompanied by berry compote.
Drinks and Specials
Bistron is well known for its expertly crafted cocktails featuring contemporary ingredients such as whey, wine acids, chili oil, and grilled peach, curated by knowledgeable mixologists. They also serve a selection of fine wines and beers, complementing the northern Swedish flavors beautifully. While the menu does not list specific specials, the seasonal approach ensures fresh and locally inspired creations throughout the year.
- Starters Kalix löjrom in two sizes, Lobster roll, Anklever, Havskräftssoppa, Laxsashimi, Friterad getost, 1/2 Chark & Ost platter.
- Mains Reindeer steak, Arctic Char, Entrecôte, Lamb cutlet, Hummer Linguine pasta.
- Desserts Tiramisu, Chocolate Fondant, Crème brûlée with berry compote.
