Overview of the menu
At Spill saluhall & eatery in Kiruna, the culinary philosophy revolves around fresh, locally sourced ingredients that celebrate the rich flavors of Swedish cuisine. The menu is designed to cater to a diverse clientele, offering a variety of dishes that highlight seasonal produce and traditional recipes with a modern twist. The eatery is committed to sustainability, ensuring that every meal not only delights the palate but also supports local farmers and suppliers.
Signature dishes
- Smoked Reindeer Stew: A hearty dish featuring tender smoked reindeer meat, cream, root vegetables, and lingonberry.
- Today's Fish Dish: A daily special that showcases the freshest catch, prepared with local herbs and spices.
- Bowl: A vibrant mix of chicken, Japanese rice, mango, and a variety of toppings, drizzled with sriracha dressing.
Beverages and pairings
The beverage selection at Spill saluhall & eatery is thoughtfully curated to complement the menu. Guests can enjoy a range of local beers and wines, as well as expertly crafted cocktails. The mixology team is dedicated to creating unique drinks that enhance the dining experience, with seasonal ingredients featured prominently.
Dietary options
Spill saluhall & eatery is committed to inclusivity, offering a variety of dietary options. The menu includes vegetarian and vegan dishes, as well as gluten-free choices. The staff is knowledgeable about allergens and can assist guests in making informed selections.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the Smoked Reindeer Stew paired with a glass of local red wine. Additionally, the Vegan Dish of the Week is a must-try for plant-based diners, showcasing seasonal ingredients in a delightful presentation.
Experience the menu
Join us at Spill saluhall & eatery in Kiruna for an unforgettable dining experience that celebrates the best of Swedish cuisine. Whether you're stopping by for a quick lunch or a leisurely dinner, our menu is designed to delight your senses.
