Overview of the menu
Sofiero Slottsrestaurang, located in Helsingborg, Sweden, offers a seasonal menu inspired by Nordic cuisine. The culinary philosophy emphasizes fresh, local ingredients, showcasing the rich flavors of fish, seafood, meats, and vegetarian options. The restaurant's commitment to sustainability and quality is evident in every dish, making it a standout dining destination.
Signature dishes
- Hummersoppa: A rich lobster soup made with cream, onions, and spices, priced at 150 SEK.
- Hjortfilé: Tender venison fillet served with potatoes, vegetables, and sauce, priced at 300 SEK.
- Äpple med glass: A delightful dessert featuring apple, vanilla ice cream, and caramel, priced at 100 SEK.
Beverages and pairings
Sofiero Slottsrestaurang offers a curated selection of beverages to complement its dishes. Guests can enjoy a variety of local wines and craft beers, expertly paired with the menu. The mixology team also crafts unique cocktails, ensuring a delightful experience for every palate.
Dietary options
The restaurant accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Hjortfilé paired with a robust red wine. Seasonal highlights also include fresh seafood dishes that reflect the local catch, ensuring a taste of the region's best offerings.
Experience the menu
Join us at Sofiero Slottsrestaurang in Helsingborg for a dining experience that celebrates the best of Nordic cuisine. Whether you're enjoying a leisurely lunch or a special dinner, our menu promises to delight your senses.
