Bar-B-Ko Menu Overview in Kristianstad, Sweden.
Starters
- Carpaccio: Thinly sliced beef topped with arugula, shaved Parmesan, drizzled with olive oil and a hint of lemon juice.
- Steak Tartar: A classic preparation featuring finely chopped beef with egg yolk, capers, onion, Worcestershire sauce, and mustard.
Mains
- Ribeye: A succulent beef ribeye steak seasoned with salt and pepper, enhanced with a rich butter finish.
- Beef Tenderloin: A tender and flavorful steak, expertly cooked to highlight its natural richness.
- Pork Tenderloin: A delicately prepared pork tenderloin, seasoned simply to allow the meat's flavor to shine.
Desserts
- Pannacotta: A creamy Italian dessert made with cream, milk, sugar, gelatin, and a touch of vanilla.