Nestled in the vibrant Hamnen district of Malmö, Sweden, Spill is redefining the lunch experience with a commitment to sustainability and exceptional flavor. Located at Gängtappen, Stora Varvsgatan 11, this restaurant has gained recognition for its innovative approach to reducing food waste by crafting delicious meals from ingredients that might otherwise be discarded. Whether you are a local foodie, a digital nomad seeking a cozy workspace with great food, or a traveler craving authentic Scandinavian cuisine, Spill offers a unique dining atmosphere that blends simplicity with elegance.
At Spill, every meal tells a story of respect for nature and culinary creativity. The "meal of the day" menu showcases locally sourced ingredients, emphasizing both meat and vegetarian dishes that are thoughtfully prepared and beautifully presented. Diners praise the restaurant for its scrumptious offerings and distinct Scandinavian style, featuring simple yet stunning plating that enhances the enjoyment of each bite.
Spill offers a smooth and quiet dining experience with a cozy yet spacious interior, making it an ideal place to unwind during your midday break. The friendly and efficient staff further elevate your visit, ensuring that every guest feels welcomed and well cared for. Its convenient location near the waterfront is perfect for those working nearby or exploring Malmö’s charming harbor area.
- Sustainability focus - high-quality meals made from otherwise discarded ingredients.
- Atmosphere - cozy yet bright and roomy Scandinavian design.
- Service - kind waitresses and efficient staff dedicated to guest satisfaction.
- What are the opening hours of Spill? Spill operates Monday to Friday from 11:00 AM to 3:30 PM and is closed on weekends.
- Is there parking available near Spill? Yes, there is parking available at Gängtappen, located at Östra Varvsgatan 21174 Malmö, with 47 parking spaces.
- Does Spill offer takeaway services? Yes, Spill offers takeaway services for their daily changing dishes.
Spill enjoys a largely positive reputation within the Malmö community. Diners appreciate its commitment to sustainability, delicious and thoughtfully prepared meals, and the warm, welcoming atmosphere. While some patrons note fluctuations in menu variety and taste over time, the overall sentiment highlights Spill as an excellent choice for lunch in the city, combining eco-conscious dining with authentic Scandinavian flavors.
Founded by Erik Andersson and Ellinor Lindblom, Gängtappen opened its doors in 2019 with a mission to combat food waste by transforming discarded ingredients into delightful meals. Drawing inspiration from the Nordic culinary tradition, the restaurant emphasizes sustainability and creativity, offering a daily-changing menu that caters to both meat lovers and vegetarians.
The restaurant's innovative approach has garnered attention, making it a beacon of sustainability in Malmö's dining scene.
Gängtappen's commitment to reducing food waste not only reflects a growing trend in the culinary world but also resonates deeply with the local community.
The restaurant's name, Gängtappen, translates to 'The Spill' in English, symbolizing the essence of their culinary philosophy.
Located in the vibrant Hamnen district of Malmö, Gängtappen has quickly become a favorite among locals and visitors alike.
The ambiance is warm and inviting, with a focus on simplicity and functionality, reflecting Scandinavian design principles.
With a strong emphasis on community, Gängtappen collaborates with local producers to source ingredients, further enhancing its connection to Malmö.
The restaurant's innovative approach to sustainability has not only transformed the dining experience but has also inspired others in the industry.
As a result, Gängtappen has become a model for how restaurants can operate sustainably while still providing high-quality meals.
The restaurant's journey has been marked by significant milestones that highlight its growth and impact.
Milestones and growth
• 2019: Spill opened in Malmö, focusing on reducing food waste by serving meals made from discarded ingredients.
• 2020: The restaurant gained recognition for its sustainable practices and high-quality meals.
• 2021: Spill expanded its presence in Malmö, opening a new location in Hyllie.
Cultural and local influence
Gängtappen's philosophy is deeply rooted in the local community, reflecting Malmö's commitment to sustainability and innovation.
The restaurant has become a gathering place for those who share a passion for sustainable dining, fostering a sense of community.
People behind the legacy
Erik Andersson, the former head chef of the two-Michelin-starred Daniel Berlin, and Ellinor Lindblom are the visionaries behind Gängtappen.
Their dedication to reducing food waste and creating delicious meals has established Gängtappen as a leader in sustainable dining.
Evolution and modern era
As Gängtappen continues to grow, it adapts to the changing landscape of the culinary world, ensuring that its mission remains relevant.
The restaurant embraces new culinary trends while staying true to its core values of sustainability and community engagement.
Continuing the tradition
Gängtappen remains committed to its founding vision, ensuring that every meal served is a testament to the restaurant's dedication to sustainability.
As it continues to inspire others in the culinary world, Gängtappen stands as a beacon of hope for a more sustainable future.
Located at Stora Varvsgatan 11 in Malmö, Sweden, Gängtappen is a unique restaurant that embraces an innovative approach to dining by focusing on sustainability and reducing food waste. With a daily changing menu that features both meat and vegetarian options, this establishment has garnered attention for its commitment to using ingredients that would otherwise be discarded. Its inviting atmosphere and friendly service make it a popular choice for locals and visitors alike.
- Innovative approach to reducing food waste
- High-quality meals made from discarded ingredients
- Friendly and quick service
- Affordable prices
- Daily changing menu with meat and vegetarian options
- Limited seating during busy lunch hours
- Some reviews mention deterioration in food quality over time
- Limited menu options may not satisfy all diners
Gängtappen is perfect for casual lunches, quick bites after work, or anyone looking to enjoy a meal with a conscience. Its focus on sustainability makes it a great choice for eco-conscious diners.
Reservations are recommended during peak hours, especially for lunch. The restaurant offers takeout options and has a restroom available for guests. Parking is available on the street, but it may be limited during busy times.
Gängtappen stands out in Malmö's dining scene with its commitment to sustainability and quality. While it has faced some challenges regarding consistency, the overall experience remains positive. Diners appreciate the innovative menu and the restaurant's mission to reduce food waste, making it a worthwhile destination for those seeking a unique culinary experience.
Nestled at the heart of Malmö's vibrant Hamnen district on Stora Varvsgatan 11, Spill offers a unique dining experience that perfectly blends Scandinavian design with a commitment to sustainability. Known for its innovative approach, Spill has revolutionized lunch culture by specializing in delicious meals crafted exclusively from ingredients that would otherwise go to waste.
Spill's lunch service is a highlight for locals and visitors alike, serving up fresh, daily changing dishes that cater to both meat lovers and vegetarians. At just 129 SEK, you can enjoy thoughtfully prepared meals that celebrate Nordic flavors while minimizing food waste. Whether you crave hearty proteins or plant-based delights, the menu is designed to surprise and satisfy.
Pressed for time? Spill understands the hustle and bustle of city life. Their takeaway option, priced at 129 SEK, allows you to enjoy their nourishing creations on the go without compromising on quality or taste. Whether you're grabbing lunch between meetings or enjoying a scenic walk along Malmö's waterfront, Spill makes sustainable dining easy and accessible.
- Sustainability at its core: ingredients that would typically be wasted are transformed into gourmet meals.
- Cozy Scandinavian ambiance: bright, roomy, and inviting space that elevates your dining experience.
- Accessible payment options: contactless payments, debit cards, and no cash-only restrictions.
- Convenient location: situated in the lively Gängtappen area with paid street parking options nearby.
Whether you are a local foodie or a digital nomad seeking a mindful lunch spot in Malmö, Spill offers a refreshing way to enjoy quality meals while supporting sustainable food practices. Come for the creative menu, stay for the warm service, and leave knowing you contributed to reducing food waste in style.
