Nestled in the heart of Södermanlands län, Kung Blacke offers a unique culinary journey amid the picturesque agricultural landscape of Flen. This welcoming spot combines an on-site brewery and winery to create an authentic farm-to-table experience that delights food lovers and wine connoisseurs alike.
Savor the taste of innovation with dishes like fish and chips made from locally caught pikeperch and Caesar salad topped with farm-raised duck breast. Kung Blacke crafts a menu that honors local ingredients, enhancing your dining experience with truly fresh and flavorful offerings.
Visitors praise the hosts Olle and Josefin for their personal approach and dedication, making every guest feel at home. Despite a few noted challenges, such as allergy accommodations and occasional service delays, the overall sentiment around Kung Blacke is overwhelmingly positive with many returning for the friendly atmosphere and excellent wine selection.
Located at Blackstaby Gård in Flen, this spot blends rustic charm with contemporary culinary delights. Whether you’re stopping by for a tasting, a farm-fresh meal, or a relaxing evening with hand-crafted beers and wines, Kung Blacke promises a memorable experience.
- Which days and times is Kung Blacke open Restaurangen är öppen från måndag till lördag, 16:00–22:00, och stängd på söndagar.
- Does Kung Blacke offer wine tastings Ja, de erbjuder guidade vinprovningar av sina egna viner.
- Can I book a table online Ja, bord kan bokas via deras officiella webbplats.
Nestled within the picturesque Blaxsta Vingård in Flen, Sweden, Kung Blacke restaurant is a culinary gem that has captivated locals and travelers alike with its seasonal seven-course tasting menus. Its commitment to local ingredients and homemade wines creates a truly immersive dining experience. Here’s a look at the exciting history that shapes Kung Blacke today.
Kung Blacke first opened its doors in 2018, establishing itself on the grounds of Blaxsta Vingård, a renowned winery in the Södermanlands län region. From the beginning, it set out to highlight the rich agricultural heritage of the area with a focus on locally sourced ingredients, including produce and game from the surrounding farms.
By 2020, the restaurant had earned recognition in the respected White Guide for its exceptional food and wine pairings. This accolade underscored Kung Blacke’s dedication to creating memorable culinary journeys that celebrate Swedish terroir and craftsmanship.
In 2023, the passionate couple Olle and Josefin Amnegård took over the daily operations of Kung Blacke, injecting new energy and refining the guest experience. Their personal touch and deep engagement with the local community have made the restaurant not just a place to dine but a welcoming destination that reflects the warmth and flavor of southern Sweden.
Visitors to Kung Blacke can expect an evolving menu that showcases the best of each season, from freshly caught pikeperch to duck breast from the farm’s own ducks, paired expertly with wines crafted on-site. The restaurant’s serene location amidst rolling vineyards makes it a perfect spot for foodies, wine enthusiasts, and travelers seeking authentic Swedish rural charm.
- 2018 Opening Kung Blacke launches at Blaxsta Vingård, introducing a unique farm-to-table concept.
- 2020 Recognition Earns praise from the White Guide for exceptional culinary and wine experiences.
- 2023 New leadership Olle and Josefin Amnegård assume operations and enhance the welcoming atmosphere.
