Discover kung blacke culinary experience at blackstaby gård sweden.
Nestled in the tranquil agricultural surroundings of Blackstaby Gård near Flen, Sweden, Kung Blacke offers a remarkable dining journey that celebrates the best of local produce and seasonal flavors. This destination stands out not only for its serene setting but also for its dedication to showcasing the region’s freshest ingredients through carefully crafted dishes and its own house-made wine and beer.
starters
Begin your meal with fresh, seasonally inspired starters that highlight local farm-to-table ingredients. The menu often features delights such as a crisp Caesar salad topped with succulent duck breast sourced from the farm’s very own ducks, ensuring an authentic taste of the region.
mains
For the main course, savor the renowned fish and chips made from locally caught pikeperch, expertly prepared to achieve a delightful balance of crispy and tender. The kitchen also crafts an exquisite seven-course tasting menu that changes with the seasons, showcasing the freshest local produce paired harmoniously with Kung Blacke’s own wines. This chef’s selection offers a culinary adventure designed to engage your palate with every bite.
desserts
Conclude your meal with refined desserts that echo the season’s bounty and the chef’s creativity, perfectly complementing the robust flavors of the earlier courses. Each dessert is crafted to leave a lasting impression with delicate textures and natural sweetness.
drinks and specials
Enhance your dining experience with a selection of beverages that includes the restaurant’s very own craft beer and wine, both brewed and produced on-site. These drinks provide an authentic taste of Blackstaby Gård’s terroir and perfectly complement the menu’s flavors. Special offerings often include seasonal and limited-edition brews and vintages, reflecting the agricultural heritage of the region.
highlights of dining at kung blacke
- Seven-course seasonal tasting menu showcasing fresh, local ingredients paired with house-made wines.
- Locally sourced specialties like fish and chips with pikeperch and Caesar salad with duck breast from the farm’s own ducks.
- House brewery and winery producing unique craft beers and wines to perfectly complement your meal.
