Overview of the menu
At Kung Blacke, the culinary philosophy revolves around seasonal ingredients sourced from local farms, emphasizing freshness and sustainability. The menu features a six-course tasting experience that changes with the seasons, showcasing the best of what nature has to offer. This approach not only highlights local produce but also reflects the rich agricultural heritage of Flen, Sweden.
Signature dishes
Kung Blacke's menu features standout dishes that exemplify their commitment to local flavors:
- Avsmakningsmeny: A six-course tasting menu featuring seasonal vegetables, local ingredients, and wild herbs.
- Fish'n'Chips: Made with locally caught pikeperch, served with a side of crispy fries.
- Caesar Salad: Featuring duck breast sourced from their own farm, adding a unique twist to a classic dish.
Beverages and pairings
Kung Blacke offers a curated selection of beverages that perfectly complement their dishes. Their own brewery and winery provide unique local beers and wines, enhancing the dining experience.
Dietary options
Kung Blacke accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist with any specific dietary needs.
Chef recommendations
The chef highly recommends the Avsmakningsmeny for a true taste of the season, showcasing the freshest ingredients from the farm and surrounding areas.
Experience the menu
Join us at Kung Blacke in Flen for an unforgettable dining experience that celebrates local flavors and seasonal ingredients. Reserve your table today!
