Discover the exquisite menu at Restaurant Skalla Bord At this intimate dining spot in Mariefred, Sweden, each dish highlights the best that the current season and past harvests have to offer, crafting an unforgettable culinary journey.
Starters
Begin your meal with thoughtfully prepared starters that celebrate local produce and innovative flavors. Expect delicate bites that awaken your palate and set the stage for the courses to follow.
Main Courses
At the heart of Skalla Bord's menu are the main dishes, created with ingredients sourced from local forests, farmers, and the waters of Lake Mälaren. Each plate offers a refined balance of seasonality and creativity, showcasing sustainably harvested meats, fresh fish, and vibrant vegetables.
Desserts
Conclude your meal on a sweet note with desserts that artfully blend preserved ingredients from previous seasons and freshly picked fruits and berries. These creations are as much a feast for the eyes as they are for the taste buds.
Drinks
Complement your dining experience with a curated selection of natural and biodynamic wines, alongside exciting non-alcoholic beverages crafted by local producers. Each sip enhances the connection to the region and the meal.
Specials and Experience
The menu varies with the seasons, usually consisting of 6 to 10 dishes, each thoughtfully assembled and served directly by Chef Gustav Öhman himself. Dining at Skalla Bord is more than a meal—it's an intimate performance where you engage with the chef, learn about sustainable practices, and enjoy stories behind every ingredient.
- Locally sourced ingredients from farmers, hunters, and producers in Sörmland and the Mälaren region.
- Seasonal and preserved ingredients combined to elevate unique flavors year-round.
- Intimate seating for eight guests allows for personal interaction and storytelling with the chef during your meal.
