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Mariefred

Skalla Bord har fått positiva omdömen för sin säsongsanpassade meny, användning av lokala råvaror och den personliga servicen från kocken Gustav Öhman. Gäster uppskattar den intima atmosfären och den höga kvaliteten på maten.

Discover the culinary gem of Mariefred at Restaurant Skalla Bord, where local ingredients meet artistic passion.

Nestled in the picturesque town of Mariefred, Sweden, Restaurant Skalla Bord offers a truly intimate dining experience that showcases the best of Södermanlands län’s seasonal bounty. This unique establishment seats just eight guests around a high table overlooking the kitchen, where chef and restaurateur Gustav Öhman personally crafts and serves each dish. Known for its sustainable approach and commitment to local produce, this restaurant is a must-visit for food lovers seeking an authentic taste adventure.

An unforgettable dining journey with a view

At Skalla Bord, every meal is a performance. Gustav prepares and presents a menu of 6-10 dishes that change with the seasons, incorporating fresh vegetables, wild game, fish from Lake Mälaren, and foraged delights such as mushrooms and berries. The close interaction with the chef allows guests to engage in lively conversations about food, sustainability, and the stories behind each ingredient, making every visit a personalized and enriching experience.

 sourced from nearby farms, forests, and Lake Mälaren.

 with only eight seats, ensuring a personal and engaging atmosphere.

 combines culinary craftsmanship with insights into sustainable gastronomy.

 as well as creative non-alcoholic options from local producers.

Frequently asked questions about Skalla Bord

Vilka är öppettiderna för Skalla Bord?

 Restaurangen är öppen torsdag och fredag från 18:00 till 21:30 samt lördag från 12:00 till 15:00.

 Ja, det rekommenderas att boka bord i förväg då restaurangen har begränsat antal platser.

Erbjuder Skalla Bord vegetariska alternativ?

 Ja, restaurangen erbjuder vegetariska alternativ på sin meny.

 for its creativity, warm and welcoming atmosphere, and outstanding farm-to-table cuisine. Diners praise the unique format where Gustav cooks and serves dishes directly at the table, blending culinary artistry with engaging storytelling. Many guests highlight the exceptional quality of local ingredients and the intimate environment that fosters meaningful conversations. Whether you're a food enthusiast, a lover of sustainable dining, or seeking a one-of-a-kind experience near Lake Mälaren, Skalla Bord promises a memorable journey for the senses.

Europe

Sweden

Nestled along the picturesque shores of Lake Mälaren in Mariefred, Sweden, **Restaurant Skalla Bord** offers a dining experience that transcends the ordinary. This intimate eatery, with its seating for just eight guests, invites you into a world where culinary artistry meets heartfelt storytelling. Here, Chef Gustav Öhman crafts seasonal dishes using locally sourced ingredients, creating a menu that changes with the rhythm of nature. The ambiance is warm and inviting, making it the perfect spot for food enthusiasts seeking a unique gastronomic adventure.

At Skalla Bord, every meal is a celebration of local flavors. The menu typically features six to ten dishes, each crafted with ingredients sourced from nearby farms and the lake itself. One standout dish is the **pan-seared fish**, caught fresh from Lake Mälaren, served with a delicate herb sauce that highlights its natural flavors. Another must-try is the **seasonal vegetable medley**, showcasing the best produce from local growers, prepared with a creative twist that brings out their vibrant colors and tastes. Each dish is not just a meal but a story, told through the ingredients and the passion of the chef.

Gustav Öhman, the heart and soul of Skalla Bord, not only prepares the meals but also engages with guests, sharing insights about the ingredients and the philosophy behind his cooking. This personal touch transforms dining into an interactive experience, where conversations flow as freely as the natural wines paired with the dishes. Guests often leave with not just a full stomach but a deeper appreciation for the local culinary landscape.

It is renowned for its intimate dining experience and seasonal menu featuring local ingredients.

For a unique culinary experience that combines exquisite food with engaging conversation and a stunning lakeside view.

The beautiful Lake Mälaren and the charming town of Mariefred, known for its historical sites and natural beauty.

Embark on a culinary journey at Skalla Bord, where every meal is a masterpiece crafted with love and local ingredients. Reserve your spot today and experience the magic of dining in a setting that feels like home, yet offers the sophistication of fine dining. Don’t miss out on this unique opportunity to connect with food, nature, and fellow food lovers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwNHRUdkxREAE&d=17924085&t=1

places/ChIJ75uEQksdX0YRqcmmescVYJs/reviews/ChZDSUhNMG9nS0VJQ0FnSURwNHRUdkxREAE

Great creativity, warm atmosphere, fabulous food. Do not miss!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPMGZteGhnRRAB&d=17924085&t=1

places/ChIJ75uEQksdX0YRqcmmescVYJs/reviews/ChdDSUhNMG9nS0VJQ0FnSURPMGZteGhnRRAB

A place that is worth every penny! The food and ambiance is amazing. Visit gustavs restaurant and be teached about food. 5 stars

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlMHVuR1BREAE&d=17924085&t=1

places/ChIJ75uEQksdX0YRqcmmescVYJs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlMHVuR1BREAE

En mycket gemytlig matupplevelse i hållbarhetens tecken på en fantastiskt vacker plats med utsikt över Mälaren. Här får du äta väldigt god mat, lagad på exceptionella råvaror från närområdet. Menyn brukar bestå av 6-10 rätter och följer aktuell säsong, men har också spännande inslag av konserverade råvaror från tidigare säsonger som förhöjer upplevelsen ytterligare. Du får smaka på allt från närodlade grönsaker, kött från lokala bönder och jägare, fisk från Mälaren samt svamp, bär och frukt som ofta plockats av kocken och hans familj. Du sitter tillsammans med de andra sju gästerna (restaurangen har åtta platser) vid ett högt vackert bord med utsikt över köket. Här står krögaren och kocken Gustav Öhman som har en stark passion och kreativitet i sin matlagning, vilket märks i varje rätt. Rätterna monteras och serveras över bordet direkt från köket av Gustav själv, som också är den enda som jobbar i restaurangen. Till maten kan du välja att dricka intressanta natur- och biodynamiska viner eller spännande alkoholfria drycker ofta från lokala producenter.

Förutom att Gustav både lagar och serverar all mat själv berättar han gärna, på ett trevligt och lättsamt sätt, både om utmaningarna, men särskilt om möjligheterna att förädla de lokala råvarorna, utveckla maträtterna och driva restaurangen på ett så hållbart sätt som möjligt. Det blir därför många intressanta samtal med både kocken och de andra gästerna vid bordet. Här får du smaka på det bästa från Mälaren och Sörmlands skogar, odlare och andra producenter. Maten tillsammans med historierna bakom maten och samtalen runt bordet ger dig en helt unik upplevelse.

A very pleasant dining experience in the sign of sustainability in a fantastically beautiful place with a view of Lake Mälaren. Here you can eat very good food, made with exceptional ingredients from the local area. The menu usually consists of 6-10 dishes and follows the current season, but also has exciting elements of preserved ingredients from previous seasons that enhance the experience even further. You get to taste everything from locally grown vegetables, meat from local farmers and hunters, fish from Mälaren as well as mushrooms, berries and fruit often picked by the chef and his family. You sit together with the other seven guests (the restaurant seats eight) at a high, beautiful table overlooking the kitchen. Here stands restaurateur and chef Gustav Öhman, who has a strong passion and creativity in his cooking, which is evident in every dish. The dishes are assembled and served over the table directly from the kitchen by Gustav himself, who is also the only one working in the restaurant. With the food, you can choose to drink interesting natural and biodynamic wines or exciting non-alcoholic drinks, often from local producers.

In addition to the fact that Gustav both cooks and serves all the food himself, he is happy to talk, in a pleasant and light-hearted way, both about the challenges, but especially about the opportunities to refine the local ingredients, develop the dishes and run the restaurant in the most sustainable way possible. There will therefore be many interesting conversations with both the chef and the other guests at the table. Here you can taste the best from Mälaren and Sörmland's forests, growers and other producers. The food together with the stories behind the food and the conversations around the table give you a completely unique experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWeGNYN3JRRRAB&d=17924085&t=1

places/ChIJ75uEQksdX0YRqcmmescVYJs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWeGNYN3JRRRAB

I går var vi på en restaurang, eller i någons kök. Det var en fantastisk upplevelse. Gustav Öhman berättar och skapar samtidigt som vi sitter där runt hans bord och får kännas oss speciellt inbjudna till en kväll vi sent ska glömma. Rekommenderar alla ett besök här. Jag bokar in mig nästa år igen, så fort nya tider i kalendern släpps! Gör det ni också, bästa på länge.

Yesterday we were at a restaurant, or in someone's kitchen. It was an amazing experience. Gustav Öhman narrates and creates at the same time as we sit around his table and feel specially invited to an evening we will soon forget. Recommend everyone a visit here. I will book in next year again, as soon as new times in the calendar are released! Do it too, best in a long time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMyeWVlRHp3RRAB&d=17924085&t=1

places/ChIJ75uEQksdX0YRqcmmescVYJs/reviews/ChdDSUhNMG9nS0VJQ0FnSUMyeWVlRHp3RRAB

Att besöka Skalla Bord är som att gå på en föreställning, Gustav Öhman lagar maten mitt framför oss matgäster, han visar och berättar. Och vi gäster är fullt delaktiga i föreställningen. Samtalet flyter över alla ämnen men med fokus på mat och miljö. En upplevelse som jag vill uppleva minst en gång per årstid.

Visiting Skalla Bord is like going to a show, Gustav Öhman cooks the food right in front of us diners, he shows and tells. And we guests are fully involved in the performance. The conversation flows over all topics but with a focus on food and the environment. An experience that I want to experience at least once a year.

Experience Gourmet Dining at Skalla Bord, Mariefred

Skalla Bord är en restaurang i Mariefred, Sverige, ledd av kocken Gustav Öhman, känd för sitt engagemang för hållbarhet och användning av lokala råvaror. Restaurangen har fått erkännande för sin säsongsanpassade meny och personliga service.

Skalla Bord: A Culinary Beacon of Sustainability in Mariefred Sweden's Dining Scene 

Nestled in the picturesque town of Mariefred, Sweden, Skalla Bord stands as a shining example of culinary innovation deeply rooted in sustainability and local heritage. Under the passionate guidance of chef Gustav Öhman, this intimate restaurant has captivated food enthusiasts who seek not just a meal, but an immersive dining experience that celebrates nature’s bounty and mindful gastronomy.

A Commitment to Local Ingredients and Seasonality

Skalla Bord’s culinary philosophy is grounded in using exceptional ingredients sourced primarily from the nearby region of Sörmland and the surrounding forests of Mälaren. Chef Öhman crafts a unique menu that evolves with the seasons, typically offering six to ten courses that showcase locally grown vegetables, meat from regional farmers and hunters, fresh fish from Lake Mälaren, and foraged treasures such as mushrooms, berries, and fruits. This dedication to seasonal produce not only ensures freshness but also highlights the diverse flavors of Sweden’s natural landscape.

With seating for just eight guests, Skalla Bord offers a rare opportunity to witness culinary artistry up close. Guests sit around a stunning high table overlooking the kitchen, where Gustav Öhman not only prepares but also personally serves each dish. This close interaction fosters a warm and engaging atmosphere where diners become active participants in the dining journey, sharing conversation about the food, its origins, and sustainability practices. Each meal is a blend of storytelling and flavor, creating lasting memories beyond the plate.

Skalla Bord’s excellence has been acknowledged by the culinary community, earning an impressive 88 points in the 2024 Falstaff Restaurantguide Nordic—a testament to its outstanding quality and innovative approach. Additionally, it boasts a remarkable 90-point rating on Sluurpometro based on over 60 glowing reviews from patrons who praise its creativity, ambiance, and dedication to sustainability.

 where the chef both cooks and narrates the experience.

 through the use of local and seasonal ingredients.

 with a beautiful view overlooking Lake Mälaren.

For those seeking a culinary adventure that combines artful cooking, heartfelt storytelling, and an unwavering commitment to the environment, Skalla Bord offers an unparalleled experience in the heart of Sweden’s enchanting Södermanlands län. Each visit promises a fresh perspective on Nordic cuisine and a celebration of local flavors that define Mariefred’s gastronomic charm.

In the charming town of Mariefred, Restaurant Skalla Bord offers a delightful dining experience with a menu inspired by traditional Swedish cuisine, featuring locally sourced ingredients. The enchanting atmosphere, adorned with local art and panoramic views of Lake Mälaren, makes it a perfect spot for romantic dinners or lively gatherings with friends.

Restaurant Skalla Bord

Skalla Bord erbjuder en säsongsanpassad meny med internationella och svenska smaker, där råvarorna domineras av det som är i säsong och kompletteras med det som bevarats från tidigare säsonger.

Förrätter

Huvudrätter

Desserter

Meny

Skalla Bord offers a seasonally inspired menu blending international and Swedish flavors with a strong focus on fresh, local ingredients.

Discover the exquisite menu at Restaurant Skalla Bord

 At this intimate dining spot in Mariefred, Sweden, each dish highlights the best that the current season and past harvests have to offer, crafting an unforgettable culinary journey.

Begin your meal with thoughtfully prepared starters that celebrate local produce and innovative flavors. Expect delicate bites that awaken your palate and set the stage for the courses to follow.

At the heart of Skalla Bord's menu are the main dishes, created with ingredients sourced from local forests, farmers, and the waters of Lake Mälaren. Each plate offers a refined balance of seasonality and creativity, showcasing sustainably harvested meats, fresh fish, and vibrant vegetables.

Conclude your meal on a sweet note with desserts that artfully blend preserved ingredients from previous seasons and freshly picked fruits and berries. These creations are as much a feast for the eyes as they are for the taste buds.

Complement your dining experience with a curated selection of natural and biodynamic wines, alongside exciting non-alcoholic beverages crafted by local producers. Each sip enhances the connection to the region and the meal.

The menu varies with the seasons, usually consisting of 6 to 10 dishes, each thoughtfully assembled and served directly by Chef Gustav Öhman himself. Dining at Skalla Bord is more than a meal—it's an intimate performance where you engage with the chef, learn about sustainable practices, and enjoy stories behind every ingredient.

 from farmers, hunters, and producers in Sörmland and the Mälaren region.

 combined to elevate unique flavors year-round.

 allows for personal interaction and storytelling with the chef during your meal.

Savor exquisite dishes at Restaurant Skalla Bord in Mariefred, Sweden. Experience local flavors in a charming setting. Book your table today!

Dine at Skalla Bord - Mariefred's Charming Restaurant

Mariefred Municipality

En meny som följer säsongens råvaror och kompletteras med bevarade ingredienser från tidigare säsonger.

Säsongsanpassad meny

Noggrant utvalda viner av hög kvalitet som passar till rätterna.

Matchande viner

Discover Skalla Bord: Mariefred’s intimate culinary gem

Södermanlands County

Experience gourmet meals created by chef Gustav Öhman at Skalla Bord, featuring seasonal ingredients and stunning Lake Mälaren views. Reserve your table now!

Skalla Bord: Luxury Dining in Mariefred, Sweden

Embark on a unique culinary journey at Skalla Bord in Mariefred, where passionate cooking meets local sustainability. Book your memorable dinner today!

Explore Local Flavors: Dinner at Skalla Bord

Discover the story of Skalla Bord and its commitment to sustainability, led by chef Gustav Öhman. Learn about our seasonal menus and dining experiences!

Experience Gourmet Dining at Skalla Bord, Mariefred

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