Overview of the Menu
At Stadshuskällaren, located within the iconic Stockholm City Hall, the culinary philosophy revolves around contemporary Swedish cuisine, inspired by the rich bounty of nature. The menu showcases seasonal ingredients sourced from local farms, reflecting the flavors of Sweden's forests and fields. Each dish is crafted with care, emphasizing sustainability and the artistry of Swedish cooking.
Signature Dishes
- Smoked Quail Egg: A delicate quail egg served with smoked hay, edible moss, and fried onions, offering a unique flavor experience.
- Kalix Roe: A luxurious dish featuring Kalix roe paired with crispy fried onions, perfect for seafood lovers.
- Morel Mushroom Stuffed Quail: A main course featuring quail stuffed with morel mushrooms and seasonal vegetables, showcasing the best of Swedish cuisine.
- Reindeer with Celeriac: A hearty dish featuring tender reindeer meat paired with celeriac and seasonal vegetables, a true taste of the North.
- 2019 Nobel Raspberry Treat: A delightful dessert featuring raspberries, cream, and chocolate, celebrating the sweet side of Swedish cuisine.
- Cloudberry Treat: A seasonal dessert made with cloudberries, cream, and chocolate, perfect for a sweet finish.
Beverages and Pairings
Stadshuskällaren offers a curated selection of beverages that perfectly complement the menu. Guests can enjoy a variety of local wines and craft beers, as well as expertly crafted cocktails. The mixology team emphasizes seasonal ingredients, ensuring that each drink enhances the dining experience.
Dietary Options
Stadshuskällaren is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens and can provide guidance to ensure a safe dining experience for all guests.
Chef Recommendations
For a truly memorable dining experience, the chef recommends the Morel Mushroom Stuffed Quail during the spring season, when the mushrooms are at their peak. Additionally, the Reindeer with Celeriac is a must-try in the winter months, showcasing the hearty flavors of Swedish cuisine.
Experience the Menu
Join us at Stadshuskällaren in Stockholm for an unforgettable culinary experience that celebrates the essence of Swedish cuisine. Whether you are a local or a visitor, the flavors and atmosphere will leave a lasting impression.
