A farm-to-table delight at Långängens Gård
Nestled in the serene Swedish countryside of Lidingö, Långängens Gård invites you to savor dishes crafted from scratch, inspired by seasonal bounty and rich culinary traditions. This charming eatery embraces a farm-to-table philosophy, highlighted by a smoker on the premises and a lush herb garden just outside the door, offering guests an authentic taste of the region's freshest delicacies.
Starters and light bites
Begin your culinary journey with fresh salads such as the Chevre Chaud Salad, a harmonious mix of creamy goat cheese, crisp greens, ripe pears, crunchy walnuts, and a drizzle of sweet honey that perfectly balances savory and sweet flavors.
Mains that capture Swedish soul
The menu offers a thoughtfully curated selection of main dishes, each showcasing seasonal ingredients and traditional Swedish flair. Dive into the iconic Swedish meatballs served with fluffy mashed potatoes, lingonberries, and rich cream sauce — a comforting and authentic dish that brings the countryside to your plate. For seafood lovers, the Fisketacos provide a fresh, vibrant option with tender fish wrapped in tortillas complemented by crisp cabbage, salsa, and creamy avocado.
Other standout mains include the Pulled Pork, slow-smoked on site and served with house-made coleslaw and fresh bread, delivering smoky depth and satisfying textures. The Caesar Salad offers a classic combination of iceberg lettuce, juicy chicken, crispy bacon, Parmesan cheese, and crunchy croutons, all tossed in a luscious Caesar dressing for a timeless favorite.
Dessert indulgences
No meal is complete without a sweet finish. The Basque cheesecake with strawberry sauce offers a creamy, slightly caramelized delight that melts in your mouth, enhanced by the fresh fruity brightness of the strawberry topping — a local twist on a beloved classic.
Drinks and specials
Complement your meal with a selection of freshly brewed coffees and a curated wine and beer list, ideal for relaxing in the peaceful outdoor seating area surrounded by nature. The café’s specials often feature seasonal herbs from the garden and smoked delicacies, making every visit a unique experience.
- Starters Chevre chaud salad with goat cheese, pear, walnuts, and honey
- Mains Fisketacos with fresh fish, tortilla, cabbage, salsa, and avocado
- Swedish meatballs served with mashed potatoes, lingonberries, and cream sauce
- Pulled pork with house-smoked pork, coleslaw, and fresh bread
- Caesar salad with chicken, bacon, Parmesan, croutons, and Caesar dressing
- Desserts Basque cheesecake with luscious strawberry sauce
- Beverages Freshly brewed coffee, select wines, craft beers, and seasonal drink specials
