fabrique stenugnsbageri menu overview

Nestled in the heart of Stockholm's Södermalm district, Fabrique Stenugnsbageri invites you to savor an authentic Swedish bakery experience, famed for its exceptional selection of freshly baked breads and traditional pastries. This cozy bakery offers a warm ambiance ideal for a relaxing fika or a delightful breakfast with friends or family.

starters and mains

Fabrique’s bread selection highlights artisanal craftsmanship with a variety of sourdough and rustic European styles. Choose from the crusty Surdegsbröd, crafted from wheat flour, water, salt, and natural sourdough starter, delivering a tangy and chewy delight. The Levainbröd offers a similar sourdough base with subtle differences in texture and crust, perfect for bread enthusiasts. For those craving Italian flair, the Ciabatta's airy crumb and light crust provide an ideal base for any sandwich. Meanwhile, the Focaccia enchants with its olive oil-infused dough, soft center, and light seasoning — a perfect savory treat any time of day.

desserts

The bakery truly shines in its sweet offerings, famed for its traditional Swedish cardamom and cinnamon buns. The Kardemummabulle is a standout: infused with fragrant cardamom, sugar, butter, yeast, and flour, it offers a uniquely soft texture that melts effortlessly on the palate. The classic Kanelbulle, layered with cinnamon sweetness and buttery dough, is a must-try for any pastry lover. For a nutty indulgence, the Valnötsbulle combines rich walnuts with a tender yeast dough, creating a fantastic flavor contrast. Additionally, the Kaffebröd provides a simple yet satisfying sweet pastry option, perfect alongside a cup of coffee during your fika.

drinks and specials

Accompany your meal with Fabrique’s expertly brewed coffees, including robust cappuccinos with perfectly textured milk foam or rich hot chocolates topped with homemade marshmallows. The café’s inviting atmosphere, accented by candles and carefully curated music, transforms every visit into a memorable moment. Special seasonal pastries and breads are often featured, reflecting Fabrique’s commitment to quality and innovation while honoring Swedish baking traditions.

key highlights

Handcrafted sourdough breads including Surdegsbröd and Levainbröd with natural fermentation.
Authentic Swedish pastries like Kardemummabulle and Kanelbulle that melt in your mouth.
Cozy ambiance perfect for fika or a leisurely breakfast in Stockholm’s charming Södermalm.

4.1

Rosenlundsgatan 28 A, 118 53 Stockholm, Sweden

08-39 07 37

Closed - Opens 7:00 AM

Monday

07:00–18:00

Tuesday

07:00–18:00

Wednesday

07:00–18:00

Thursday

07:00–18:00