humlehofs meny
På Humlehofs meny pendlar rätterna mellan det tyska, centraleuropeiska och det svenska köket. Varje rätt är en välbeprövad favorit som köket genom åren har utvecklat till perfektion. Gemensamt för all mat här är att den består av rejäla klassiska rätter, tillagade med råvaror av högsta kvalitet.
starters
Kick off your meal with a delicious variety of starters that highlight fresh and vibrant flavors. Try the classic Vitlöksbröd med aioli, featuring crusty garlic bread paired with creamy aioli. For olive lovers, the Vitlöksmarinerade oliver offer a delightful garlic marinade. The Liten Gulasch soppa med baguette serves a comforting small goulash soup accompanied by warm baguette to satisfy your appetite.
For a refreshing choice, the Fransk tomatsallad is a vibrant French tomato salad with red onion, garlic-marinated olives, basil oil, and a delicate dressing, served with garlic bread. Seafood enthusiasts will appreciate the Toast Skagen, a Scandinavian classic topped with hand-peeled shrimp, luxurious löjrom, red onion, and a hint of horseradish. Vegetarians can enjoy the Grillad halloumi, a grilled halloumi plate paired with romaine, tomatoes, garlic-marinated olives, and complemented by tartar sauce and basil oil.
mains
The main courses at Humlehof are a celebration of hearty European comfort food with a Nordic touch. Dive into the tender Hemlagade köttbullar med potatismos, featuring homemade meatballs with creamy mashed potatoes, rich cream sauce, and lingonberries. For seafood lovers, the Humlans fiskgryta is a luxurious fish stew packed with shrimp, cod fillet, salmon, and both blue and green mussels, served alongside aioli and fresh bread.
Other highlights include the delicate Gösfilé med scampi, where pike-perch fillet meets succulent scampi, enhanced by white wine, olive oil, garlic, and parsley, served with boiled new potatoes. The Torskrygg med skirat smör offers cod loin sautéed in clarified butter with egg, shrimp, horseradish, and fresh potatoes. Meat lovers will appreciate Rimmat fläsklägg, a cured pork knuckle served with traditional root vegetable mash, castle mustard, red wine sauce, and horseradish.
Vegetarian options such as Panerad ost, crispy breaded cheese served with sautéed potatoes, tartar sauce, and salad, provide satisfying flavors. The menu also features classic European dishes like Hemlagad Gulasch soppa with baguette, Råraka topped with löjrom, red onion, and crème fraiche, and a variety of schnitzel options including the house signature Husets Schnitzel, Schweizer Schnitzel with cheese and ham, and a Mixtallrik combining schnitzel and breaded cheese, all complemented by sautéed potatoes, red wine sauce, cabbage salad, and tartar sauce.
desserts
End your meal on a sweet note with Humlehof’s tempting dessert selection. Indulge in the rich Kola- och chokladtryffelpaj, a caramel and chocolate truffle pie topped with fresh cream, or enjoy the traditional Hembakad Apfelstrudel, homemade apple strudel served with vanilla ice cream and cream.
For lighter options, try the Vaniljglass med chokladsås or Vaniljglass med hjortronsylt, vanilla ice cream served with either chocolate sauce or cloudberry jam. The daily sorbet offers a refreshing palate cleanser, while the Godbit till kaffet, featuring the day’s baked treat, pairs perfectly with a cup of coffee.
drinks and specials
Humlehof Bistro also boasts a carefully curated drinks menu, featuring a selection of Czech and German beers, including the beloved Pilsner Urquell, perfect to accompany their hearty schnitzels and traditional dishes. Wine and cocktails are also available, complementing the diverse flavors of the menu.
Whether you're dining indoors in a cozy, inviting atmosphere or enjoying the outdoor seating on Folkungagatan in Södermalm, Humlehof offers a warm, authentic experience with generous portions and classic European comfort fare that has earned it a beloved reputation in Stockholm's vibrant food scene.
- Where is Humlehof Bistro located? It is located at Folkungagatan 128 in the Södermalm district of Stockholm, Sweden.
- What kind of cuisine does Humlehof specialize in? It offers a blend of German, Central European, and Swedish traditional dishes with a focus on hearty, classic recipes made from high-quality ingredients.
- Are there vegetarian options on the menu? Yes, such as the Grillad halloumi starter and Panerad ost main dish.
