Båtshaket på Ålö meny overview
Nestled on the serene waterfront of Utö in Sweden, Båtshaket på Ålö offers a delightful culinary escape with a strong emphasis on fresh fish and seafood, smoked to perfection on-site. This charming former boathouse captures the essence of the Stockholm archipelago through its simple yet sophisticated menu, making it a hotspot for food lovers seeking authentic Swedish flavors and breathtaking views.
starters
Begin your meal with traditional Swedish Skagenröra—a luscious mix of fresh prawns and creamy mayonnaise—expertly served on generously butter-fried local bread. This classic appetizer highlights the restaurant's dedication to using local seafood and time-honored recipes.
mains
The signature dish, Rök & Gravad, is a sumptuous ensemble featuring hot smoked fish, gravad lax, smoked prawns, creamy potato salad, Skagenröra, and fresh tomatoes. Paired with thick slices of butter-fried local bread, aioli, and zesty lemon, this dish is a celebration of artisanal smoking techniques and coastal flavors.
For those craving something hearty on land, the Grillad Biff offers perfectly grilled beef, cooked simply to showcase its rich flavor.
desserts
While the menu focuses on seafood and savory dishes, Båtshaket på Ålö also offers select desserts that complement the fresh and clean flavors of the main courses, perfect to round off your meal by the water.
drinks
Accompany your meal with a thoughtfully curated selection of beverages. Choose from crisp vinflaskor that perfectly match the fresh seafood flavors or enjoy a classic Gin & Tonic expertly crafted to refresh your palate while taking in the stunning archipelago views.
specials and highlights
- In-house Smoking – All fish and seafood are smoked on-site, ensuring fresh, aromatic flavors unique to the archipelago.
- Local Bread & Butter – Thick slices of local bread fried in quality butter accompany many dishes, adding rustic charm to your dining experience.
