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Gothenburg

HOZE Sushiya is highly praised for its exceptional omakase experience, showcasing the finest seasonal ingredients and traditional Japanese techniques. The intimate six-seat setting allows for close interaction with Chef José Cerdá, enhancing the personalized dining experience. Guests commend the quality of the sushi rice, the use of local seafood, and the chef's dedication to perfection. The absence of alcohol is noted, with non-alcoholic beverages available. Reservations are essential due to limited seating.

Nestled in the vibrant Stigberget neighborhood of Gothenburg, Sweden, HOZE Sushiya offers a truly intimate and authentic Japanese omakase experience that delights both locals and travelers alike. This boutique sushi bar stands out for its meticulous craftsmanship, using only the freshest seasonal ingredients to craft each piece of exquisite sushi.

Visit Hoze Sushiya today to indulge in a culinary journey that celebrates the artistry of Japanese sushi at its finest.

Explore the reviews and find out why guests rave about the passion and precision of Chef José Cerdá.

Since its opening, Hoze Sushiya has been praised for its dedication to quality and authenticity, providing an experience that combines traditional craftsmanship with a modern touch, perfect for food enthusiasts and sushi connoisseurs.

Learn more about the cozy and exclusive ambiance of Hoze Sushiya.

Experience the artistry and dedication of Chef José Cerdá, and discover why Hoze Sushiya is celebrated as one of Gothenburg's premier sushi destinations.

Check out what makes Hoze Sushiya a must-visit for sushi lovers in Gothenburg.

The Spring Omakase menu is priced at 2,300 SEK per person.

How many seats are available at the restaurant?

The restaurant has only six seats, offering an intimate dining experience.

Hoze Sushiya cannot accommodate dietary restrictions containing soy and does not accept vegans or vegetarians.

The omakase begins at 18:00 (6 pm), unless stated otherwise.

The restaurant requests that guests refrain from providing monetary tips but welcomes and appreciates any alternate gifts.

Europe

Sweden

Nestled in the vibrant Stigbergsliden neighborhood of Gothenburg, HOZE Sushiya offers a captivating journey into authentic Japanese cuisine. This renowned sushi restaurant combines meticulous craftsmanship with a warm, inviting atmosphere, making it a must-visit destination for food enthusiasts and sushi lovers alike. From the moment you step inside, the aroma of fresh seafood and the sight of beautifully prepared dishes promise an unforgettable dining experience.

HOZE Sushiya: An Exquisite Japanese Dining Experience in Gothenburg

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdHVMek5nEAE&d=17924085&t=1

places/ChIJR7F1pEjzT0YRznkKjg78oFE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdHVMek5nEAE

Great experience….great food and place. He lives what he is doing and you feel it in every single piece.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUdUltdld3EAE&d=17924085&t=1

places/ChIJR7F1pEjzT0YRznkKjg78oFE/reviews/ChZDSUhNMG9nS0VJQ0FnSURUdUltdld3EAE

I have debated with myself to leave this review, but I would appreciate knowing what I know now, had I been thinking to reserve a seat.

Reservations are made through their website. I made a request approximately one month in advance and did not hear back until approximately one week before. I agreed to the seat, despite having a suspicion about why I hadn't heard back from the restaurant sooner, as I did not trust their reason for a delayed response.

I arrived a few minutes earlier than the start of the reservation, and to my surprise, a party of 4 had already eaten the first dish and were promptly being served their second dish. This was very unusual to me, as for a maximum dinner service of 6 people, to wait for the remaining guests, or to wait until 18:00 wouldn't be remarkable. I was the 5th and last guest that evening. The sixth seat remained empty. This reminded me of my suspicion.

The food itself was tasty, and I particularly enjoyed the scallop and daikon in browned butter and the prawn nigiri - a special prawn, gamba carabinero, if I can remember correctly - that the chef personally brings from Spain. As for the majority of the courses, the quality remains excellent, but a little uninspired.

Here come my criticisms. The menu is fixed at 2100 SEK with a total of 21 pieces/courses, approximately 50-100% more costly than expected. Dinner was presented without an option to add sake, as none is available. From my picture stamps, the duration was exactly 1.5 hours. This is far too short for the meal and it felt impersonal and rushed.

Each course is presented on a beautiful slate at a spotlighted bar in front of you, and it is quite a beautiful way to view the food and work performed. The guests and chef mix with the darkness of the unlit background, so the food takes center stage. You can imagine that this imparts excitement and anticipation of the food you will eat. However, this feels a bit unlike other omakase experiences, where the connection between the chef and guests is just as important as the quality and choice of fish. A peacefulness, attentiveness, and discrimination of how each creation was received was missing.

Again, dinner was delicious, but I cannot recommend it. I realize that my criticisms of the environment and service are unusual for me, as I do not normally care for these ambitious details, only food. However, at a this price point, the expectation of refinement is much higher for all senses during an intimate experience like omakase. The value is simply not worth the effort to make a reservation, and to not walk away from this dinner refreshed makes it unsatisfactory.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURXLUxhT3h3RRAB&d=17924085&t=1

places/ChIJR7F1pEjzT0YRznkKjg78oFE/reviews/ChdDSUhNMG9nS0VJQ0FnSURXLUxhT3h3RRAB

The greatest omakase experience in Gothenburg. Excellenct and superb food, combined with the most amazing ingredients and one of the best cooks I've experienced.

A must go if you like japanese food and especially sushi.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURXbUppMFhREAE&d=17924085&t=1

places/ChIJR7F1pEjzT0YRznkKjg78oFE/reviews/ChZDSUhNMG9nS0VJQ0FnSURXbUppMFhREAE

Amazing omakase. Everything were super good! I couldn’t imagine that I could eat this high quality sushi rice in Sweden. Rice is very important for sushi, but As a Japanese who grow up in Japan, I almost never accepted the sushi rice quality in Sweden before but Hoze.but after we heard about his kodawari, totally understood why everything so good. Amazing chef!!  Lucky you Goteborg people, I will come again from Stockholm.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKcnNhWGVREAE&d=17924085&t=1

places/ChIJR7F1pEjzT0YRznkKjg78oFE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKcnNhWGVREAE

Unique experience worth the price. You will be hard pressed to find anything like it in Sweden. Exquisite food and a homie, familliar, experience. We had to jump through a couple hoops to get a reservation; would gladly jump through a couple more.

Experience Authentic Omakase Sushi at HOZE Sushiya, Gothenburg

HOZE Sushiya, located at Stigbergsliden 17 in Gothenburg, Sweden, is renowned for its traditional Edomae sushi prepared by Chef José Cerdá. The restaurant offers an intimate six-seat setting, emphasizing personalized dining experiences. The Spring Omakase menu, priced at 2,300 SEK per person, features seasonal dishes crafted with the finest ingredients available during April, May, and June.

A seasonal omakase menu featuring the finest ingredients available during April, May, and June.

Spring Omakase

Spring Omakase Menu

Spring Omakase Menu Overview at Hoze Sushiya in Gothenburg, Sweden.

Nestled in the heart of Gothenburg at Stigbergsliden 17, Hoze Sushiya offers a unique culinary journey through its exquisite Spring Omakase Menu. This seasonal experience is designed to showcase the freshest ingredients of spring, prominently featuring an array of premium fish and seafood tailored to tantalize your taste buds.

While the main event of Hoze Sushiya is undoubtedly the omakase experience, the starters set the stage perfectly. Each dish is crafted with precision and an eye for detail, ensuring that the first tastes you encounter excite your palate for what’s to follow.

The highlight of the menu is the **Spring Omakase**, featuring a delightful assortment of seasonal fish and seafood. Each course is a masterful presentation that includes:


- Seasonal fish and seafood
- Koshihikari rice, known for its premium quality and flavor
- Nitsume (soy-based sauce), bringing depth to each bite
- Fresh wasabi, providing a kick to enhance the flavors
- Seasonal vegetables, celebrating the bounty of spring
- A delightful dessert, such as Mont Blanc, to finish your meal on a sweet note.

Savor exquisite sushi and authentic Japanese flavors at HOZE Sushiya in Gothenburg. Experience culinary delight today!

HOZE Sushiya: Authentic Sushi in Gothenburg, Sweden

Gothenburg Municipality

HOZE Sushiya

A chef's choice tasting menu offering a curated selection of dishes showcasing the best seasonal ingredients.

Omakase Tasting Menu

A Culinary Journey at Hoze Sushiya in Gothenburg.

Nestled in the charming neighborhood of Stigberget, **Hoze Sushiya** stands out as a culinary gem in Gothenburg, Sweden. Known for its exclusive omakase experience, this intimate restaurant offers a unique atmosphere where each meal feels like a special occasion. With a focus on seasonal ingredients and expert craftsmanship, every dish reflects the essence of Japanese culinary traditions.

Omakase Tasting Menu: A Delight for the Senses

The highlight of your visit will undoubtedly be the **Omakase Tasting Menu**, priced at **2300 SEK**. This menu is a chef's choice selection, expertly curated to showcase the finest seasonal ingredients. Each course is presented beautifully, inviting you to savor not only the flavors but also the artistry behind the dishes.

For those seeking a truly memorable dining experience, Hoze Sushiya offers a rare glimpse into the world of Japanese cuisine right in the heart of Gothenburg. The ambiance is cozy yet elegant, making it the perfect backdrop for an intimate dinner or a special celebration. Though reservations are recommended, the effort is certainly worthwhile.

Unique omakase experience featuring seasonal ingredients

Intimate setting with a maximum of 6 guests per seating

A focus on quality and presentation that delights the eyes

Västra Götaland Region

Experience authentic Edomae sushi at HOZE Sushiya in Stigbergsliden, Gothenburg. Join our intimate 6-seat omakase for seasonal, high-quality Japanese cuisine.

HOZE Sushiya Gothenburg | Fine Edomae Sushi & Omakase Dining

Discover the finest sushi experience at HOZE Sushiya, offering seasonal omakase in an intimate setting in Stigberget, Gothenburg. Book your personalized sushi journey now.

Explore HOZE Sushiya in Gothenburg | Exclusive Sushi & Omakase

Learn about HOZE Sushiya in Gothenburg, renowned for its traditional Edomae sushi, seasonal menus, and personal chef interactions. A must-visit for sushi connoisseurs.

Experience Authentic Omakase Sushi at HOZE Sushiya, Gothenburg

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