Spring Omakase Menu Overview at Hoze Sushiya in Gothenburg, Sweden.
Nestled in the heart of Gothenburg at Stigbergsliden 17, Hoze Sushiya offers a unique culinary journey through its exquisite Spring Omakase Menu. This seasonal experience is designed to showcase the freshest ingredients of spring, prominently featuring an array of premium fish and seafood tailored to tantalize your taste buds.
Starters
While the main event of Hoze Sushiya is undoubtedly the omakase experience, the starters set the stage perfectly. Each dish is crafted with precision and an eye for detail, ensuring that the first tastes you encounter excite your palate for what’s to follow.
Main Courses
The highlight of the menu is the Spring Omakase, featuring a delightful assortment of seasonal fish and seafood. Each course is a masterful presentation that includes:
- Seasonal fish and seafood
- Koshihikari rice, known for its premium quality and flavor
- Nitsume (soy-based sauce), bringing depth to each bite
- Fresh wasabi, providing a kick to enhance the flavors
- Seasonal vegetables, celebrating the bounty of spring
- A delightful dessert, such as Mont Blanc, to finish your meal on a sweet note.
