
Bulot
Gothenburg, Sweden
À la carte menu at Bulot
Discover a refined selection of dishes at Bulot, where the flavors of the West Coast seafood meet elegant French culinary techniques. This thoughtfully crafted à la carte menu invites food enthusiasts and travelers alike to indulge in a memorable dining experience in the heart of Gothenburg.
Starters
Begin your meal with exquisite starters that set the tone for an exceptional culinary journey. The Fish Soup is a comforting blend of fresh fish, seasonal vegetables, and creamy textures that awaken your palate. For a more delicate start, the Scallops with Pickled Kohlrabi and Pumpkin are a standout choice, offering tender scallops paired with vibrant pickled kohlrabi and silky pumpkin, all enhanced by a luscious butter sauce. Vegetarian guests will appreciate the Gratin Leek Tartalette, featuring a crisp tart shell filled with savory leek, complemented by horseradish cream and fresh dill for a harmonious balance.
Mains
For mains, Bulot excels in presenting dishes that are both tender and expertly prepared. The Halibut in Shrimp Bisque showcases a succulent fillet immersed in a rich, flavorful bisque that perfectly highlights the seafood's natural sweetness. Meat lovers will find the Dry Aged Picanha a delightful indulgence, where the prime picanha beef is dry aged to enhance its robust flavor and tenderness, delivering a satisfying and memorable main course.
Desserts
Conclude your meal with a dessert that offers a warming, aromatic finish. The Cardamom Ice Cream served with Warm Apple Consommé and Browned Butter Cake combines fragrant cardamom with sweet apples and the nutty richness of browned butter and almonds, creating a comforting and sophisticated end to your dining experience.
Drinks and specials
- Wine selections - A curated wine list perfectly complements the diverse flavors of the menu, featuring both whites and reds recommended by knowledgeable staff.
- Craft cocktails - Enjoy expertly crafted cocktails that provide a creative and refreshing complement to your meal.
- Cheese extras - Add a selection of fine cheeses to elevate your dining experience even further.
Closed - Opens 5:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
17:00–23:00
Thursday
17:00–23:00
Friday
17:00–00:00
Saturday
17:00–00:00
Sunday
Closed
Aggregated Ratings 4.5
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