Name: Restaurant Bel Etage (im Teufelhof)
Address: Leonhardsgraben 47-49, 4051 Basel, Switzerland, Basel, 4051, CH
Telephone: 061 261 10 10
Price range: $$

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Restaurant Bel Etage in Basel Switzerland - a refined french dining experience in historic surroundings.

Nestled at Leonhardsgraben 47-49 in the heart of Basel, Restaurant Bel Etage stands as a beacon of 

 excellence. Housed within a charming historic building also home to other celebrated eateries, Bel Etage invites guests to indulge in a sophisticated culinary journey. The restaurant’s décor, featuring elegant tiled floors, classic wooden doors, and curated artwork, creates an inviting ambiance that perfectly complements its refined menu.

an exquisite blend of classic and contemporary french cuisine

Bel Etage specializes in French gastronomy, skillfully combining traditional flavors with a modern twist. The chefs are passionate about sourcing fresh local ingredients, ensuring each dish bursts with seasonal vibrancy. Signature plates like the 

 and tender veal escalope highlight the kitchen’s creativity and finesse. Whether you’re savoring delicate scallops or enjoying a comforting schnitzel, the menu promises a memorable dining experience that appeals to discerning palates.

a welcoming atmosphere with attentive service

Many guests appreciate Bel Etage’s warm and cozy interior, with its wooden floors and artful accents creating an elegant yet inviting vibe. The attentive staff provide attentive and friendly service, enhancing the overall enjoyment of your meal. Although a few diners have mentioned that service can occasionally be slow, the restaurant remains highly regarded for its quality and ambiance.

Dine-in only, with an intimate setting perfect for special occasions and business dinners.

Offers a seasonal menu with fresh vegetarian and vegan options available upon request.

Outdoor seating available in the hotel’s garden terrace during pleasant weather.

Accepts multiple forms of payment including credit cards, debit cards, and mobile payments like Apple Pay.

Serves beer, wine, coffee, cocktails, and dessert to complete your dining experience.

, with many guests praising its elegant ambiance, fresh and inventive dishes, and attentive staff. However, some visitors have noted inconsistencies in service speed and pricing transparency. Overall, it remains a beloved spot for those seeking refined French dining in Basel.

frequently asked questions about bel etage

Is Bel Etage a Michelin-starred restaurant?

 Yes, Bel Etage is recognized in the Michelin Guide for its exceptional cuisine and ambiance.

What type of cuisine does Bel Etage serve?

 Bel Etage specializes in French cuisine with a contemporary twist, focusing on locally sourced ingredients.

Does Bel Etage offer vegetarian or vegan options?

 Yes, the restaurant provides vegetarian-friendly options and can accommodate vegan diets upon request.

Is there outdoor seating available at Bel Etage?

 Yes, during favorable weather, the restaurant offers outdoor seating in the hotel's garden terrace.

What are the payment methods accepted at Bel Etage?

 Bel Etage accepts various payment methods, including cash, credit cards (Mastercard, Visa, American Express, Discover, Diners Club), debit cards, and mobile payments like Apple Pay.

The Rich History of Bel Etage in Basel, Switzerland.

Nestled in the vibrant city of Basel, Switzerland, at Leonhardsgraben 47-49, Bel Etage has become an iconic symbol of fine dining since its inception. Established in **1989**, this restaurant has masterfully combined classic and contemporary French cuisine, offering diners an exquisite culinary experience in a historic setting.

**1989**: Bel Etage was established, becoming a prominent fine dining destination in Basel.

**2000**: The restaurant was recognized in the Michelin Guide for its exceptional cuisine.

**2010**: Chef Michael Baader joined Bel Etage, bringing innovative culinary techniques to the menu.

**2020**: Bel Etage expanded its wine list to include over 450 labels, enhancing its gastronomic offerings.

Over the years, Bel Etage has not only maintained its status as a **Michelin-starred restaurant** but also fostered a reputation for exquisite service and a cozy ambiance. The restaurant features an inviting interior adorned with art, wooden doors, and tiled floors, creating a perfect backdrop for a memorable dining experience.

Whether you're indulging in seasonal menus or savoring the extensive wine selection, Bel Etage continues to draw food enthusiasts from all over the globe. This culinary haven stands as a testament to Basel's rich gastronomic landscape, making it a must-visit destination for anyone seeking to explore the world of fine dining.

Discovering restaurant bel etage in basel switzerland's culinary scene where tradition meets innovation.

Nestled in the heart of Basel at Leonhardsgraben 47-49, Restaurant Bel Etage offers a refined dining experience that blends historic charm with modern French culinary artistry. This Michelin-starred gem enchants guests with its elegant ambiance that features beautifully tiled floors, wooden doors, and carefully curated artwork, creating a welcoming and sophisticated atmosphere.

a culinary journey with innovative french cuisine and seasonal menus

Bel Etage is celebrated for its inventive French dishes that spotlight seasonal ingredients. Diners rave about specialties such as mushroom ravioli with leek and impeccably prepared veal escalope with pepper sauce. The menu is carefully curated and concise, striking a perfect balance between creativity and focus, offering both à la carte options and thoughtfully composed set menus. The kitchen skillfully caters to diverse dietary preferences, including vegetarian options, ensuring an inclusive gastronomic adventure.

exceptional wine selection and inviting atmosphere

Complementing the exquisite cuisine is an extensive wine list featuring over 450 labels, offering connoisseurs and casual drinkers alike an impressive selection. The restaurant’s cozy, partly separated rooms provide privacy and a relaxing environment, making it an excellent choice for intimate dinners or group gatherings. Outdoor seating is available, allowing guests to enjoy pleasant weather, though it is limited during unfavorable conditions.

 have been noted by some patrons, advising a mindful dining experience.

 might be a concern for guests seeking upfront clarity on costs.

 during inclement weather may affect preferences for dining alfresco.

Despite a few drawbacks, Restaurant Bel Etage stands out as a distinguished dining destination in Basel. Its elegant setting, combined with culinary innovation and an impressive wine selection, creates a memorable experience for those seeking refined French cuisine with a Swiss touch. Whether celebrating special occasions or savoring a sophisticated meal, Bel Etage’s blend of tradition and creativity makes it a culinary highlight worth exploring.

Elegant ambiance featuring historic decor

Innovative seasonal French cuisine with vegetarian options

Cozy, partly private dining rooms and outdoor seating available

Accepts credit, debit cards, and NFC payments

Restaurant Bel Etage im Teufelhof Basel Switzerland Fine Dining Experience Overview and Menu Highlights Culinary Excellence in a Historic Setting Exceptional Wine Pairings and Seasonal Menus Dining Ambiance and Visitor Experience Why Choose Bel Etage Basel?

Nestled in the heart of Basel at Leonhardsgraben 47-49, Restaurant Bel Etage (im Teufelhof) offers an exquisite fine dining journey that captivates food lovers and connoisseurs alike. This Michelin-starred gem is celebrated not only for its culinary brilliance but also for its charming historic ambiance, making it a must-visit destination in Switzerland's vibrant culinary scene.

Fine dining experience in a historic setting

Bel Etage exudes an inviting atmosphere, blending traditional elegance with contemporary charm. The interior boasts classic tiled floors, warm wooden doors, and captivating art pieces that create a cozy yet sophisticated environment. Diners can expect attentive and welcoming service that enhances the overall experience, whether for an intimate dinner or a special celebration.

Exceptional wine pairings and seasonal menus

The restaurant offers carefully curated menus to delight your palate. Choose from a three-course or an extensive six-course set menu featuring seasonal specialties crafted with fresh, local ingredients. For those seeking a truly immersive experience, the Wine & Dine Toscana pairing is a standout, showcasing Tuscan wines expertly matched to complement each dish.

 - Enjoy a seasonal three-course set menu designed to highlight fresh, local flavors.

 - Embark on a six-course culinary journey with an extensive menu showcasing creativity and seasonal ingredients.

 - Savor Tuscan wines paired expertly with the menu for an elevated dining experience.

Bel Etage is renowned for its inventive dishes like the Mushroom Ravioli with leek and tender veal escalope served with pepper sauce, tagliolini, and zucchini. Guests rave about the freshness and creativity of the plates, with standout seafood options like scallops receiving high praise. The restaurant's dedication to quality ingredients and artistic presentation ensures a memorable meal every time.

With its partly separate rooms, cozy decor, and a welcoming staff, Bel Etage provides a refined yet intimate setting perfect for special dinners or group outings. While the service is attentive, some visitors noted that pacing between courses can be leisurely, ideal for savoring each bite and conversation. Outdoor seating is available, offering a charming way to enjoy Basel’s atmosphere during warmer months.

 - Leonhardsgraben 47-49, 4051 Basel, Switzerland

 - Michelin-starred fine dining with seasonal, inventive Swiss and European dishes

 - Accepts credit and debit cards and NFC payments; outdoor seating; serves beer, wine, coffee, cocktails, lunch, and dinner

Basel

Bel Etage enjoys a mixed community sentiment, with many guests praising its elegant ambiance, fresh and inventive dishes, and attentive staff. However, some visitors have noted inconsistencies in service speed and pricing transparency. Overall, it remains a beloved spot for those seeking refined French dining in Basel.

Europe

Switzerland

Restaurant Bel Etage, located at Leonhardsgraben 47-49 in Basel, Switzerland, is a one-star Michelin restaurant that combines elegance with a warm ambiance. Housed in a historic building, the restaurant features charming tiled floors and wooden doors, adorned with art that reflects the local culture. The inviting atmosphere is complemented by attentive service, making it a perfect spot for both casual diners and those seeking a fine dining experience. Established as part of the Teufelhof, Bel Etage has become a culinary landmark in Basel, known for its innovative dishes and seasonal menus.

At Restaurant Bel Etage, diners can indulge in a carefully curated menu that showcases the best of seasonal ingredients. The culinary team is dedicated to crafting dishes that are both visually stunning and delicious. Highlights from the menu include the Mushroom Ravioli with leek, which has garnered rave reviews for its rich flavors, and the tender veal, celebrated for its perfect preparation. Each dish reflects the restaurant's commitment to quality and creativity, ensuring a memorable dining experience.

Veal Escalope with pepper sauce and tagliolini

Situated in the vibrant city of Basel, Restaurant Bel Etage is surrounded by a rich tapestry of cultural attractions. The restaurant is just a short walk from the Rhine River, where visitors can enjoy scenic views and leisurely strolls. Additionally, the nearby Kunstmuseum Basel showcases an impressive collection of art, making it an ideal stop for art enthusiasts. The restaurant's location in the Basel-Stadt district makes it a convenient choice for both locals and tourists looking to explore the city's historical and cultural offerings.

Whether you're a local or a traveler, Restaurant Bel Etage invites you to experience its exquisite culinary offerings and charming atmosphere. Make your reservation today and discover why this Michelin-starred gem is a highlight of Basel's dining scene.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuN2RxRXd3RRAB&d=17924085&t=1

places/ChIJ58wZ9_u5kUcRkXqLyHt1mLg/reviews/ChdDSUhNMG9nS0VJQ0FnSURuN2RxRXd3RRAB

The aesthetically pleasing décor of this one-starred Michelin restaurant, housed in a historic building alongside several other restaurants, truly lives up to its name.

Bel Etage exudes a unique and inviting ambiance, characterized by its tiled floors, wooden doors, and art adorning the walls. The welcoming staff and attentive service further enhance the dining experience.

Despite its concise menu, Bel Etage offers intriguing culinary options. During our recent visit, we had the privilege of being among the first to sample their new seasonal menu. The Mushroom Ravioli with leek and the veal were particularly exceptional, showcasing the restaurant's culinary expertise and creativity.

Overall, Bel Etage is a culinary gem that should not be missed when visiting Basel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcnVDZnh3RRAB&d=17924085&t=1

places/ChIJ58wZ9_u5kUcRkXqLyHt1mLg/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcnVDZnh3RRAB

Was here for the last official dinner of the year for our working group. The restaurant has a traditional and elegant feel to it, with wooden flooring. We had a 3 course dinner consisting of salad, main course and dessert plate. The main course was the veal escalope with pepper sauce, tagliolini and zucchini. The veal was soft, juicy and delicious. The dessert plate plate was good and refreshing. But italians might find the tagliolini a tad overcooked and soft. Overall, an enjoyable experience. Very good for fine dining

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMHZPRXJBRRAB&d=17924085&t=1

places/ChIJ58wZ9_u5kUcRkXqLyHt1mLg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMHZPRXJBRRAB

The food is fresh and tasty. Fish was very delicious. Hats off to kitchen staff. The service can be better.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzal8tNTlBRRAB&d=17924085&t=1

places/ChIJ58wZ9_u5kUcRkXqLyHt1mLg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzal8tNTlBRRAB

The food was amazing (especially scallops and schnitzel), but the service was a bit slow, with long waits between courses, making it less ideal for kids. The atmosphere was cozy and inviting, with partly separate rooms that offered a nice sense of privacy. Overall, a pleasant dining experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURXcHJlWWhRRRAB&d=17924085&t=1

places/ChIJ58wZ9_u5kUcRkXqLyHt1mLg/reviews/ChdDSUhNMG9nS0VJQ0FnSURXcHJlWWhRRRAB

Visited the restaurant back in November (menu has changed since then). Warm and quaint interior. The service was delightful, both waitresses were very eager and helpful.
The dishes were tasty, although a bit simplistic, and thus I’m ambivalent about the michelin star. However it is a fine restaurant by swiss standards and the value for money is unbeatable.

Michelin-Starred Fine Dining at Restaurant Bel Etage, Basel

Established in 1989, Bel Etage has been a prominent fine dining destination in Basel, recognized with a Michelin star for its exceptional cuisine.

A selection of seasonal, product-oriented gourmet dishes crafted by Chef Michael Baader since 1989.

Marinated veal fillet with roasted apple sauce and parsley root

Smoked tuna tataki with yuzu panna cotta and salicornia

Celery soup with Bouchot mussels

Leek strudel with Périgord truffle sauce

Cod fillet and scampi with vanilla-fennel sauce and spaghettini

Monkfish medallions with olive nage and artichoke risotto

Luma pork steak with dried plum jus, wasabi gnocchi, and white cabbage

Bourbonnais lamb rack with Merguez jus and a duet of Spello beans

Canadian bison fillet with mole jus, spätzle, and Brussels sprout leaves

Cheese from the cart

Feuilleté of Jersey Blue and filo pastry with acacia blossom jelly

Prosecco-Kaki sorbet

Irish Coffee tart with baby pineapple and toffee ice cream

Burnt Bolivia chocolate cream with blood orange ragout and Crème Gruyère meringue ice cream

Restaurant Bel Etage Menu

Restaurant Bel Etage, located in the historic Teufelhof in Basel, Switzerland, offers a refined culinary experience that emphasizes seasonal ingredients and innovative techniques. Since its inception in 1989, Chef Michael Baader has crafted a menu that reflects both local traditions and contemporary influences, resulting in a dining experience that is both elegant and approachable. The restaurant's Michelin star is a testament to its commitment to quality and creativity, making it a must-visit for food enthusiasts.

Marinated veal fillet with roasted apple sauce and parsley root: A tender fillet paired with a sweet and savory sauce.

Smoked tuna tataki with yuzu panna cotta and salicornia: A delicate balance of flavors that showcases the freshness of the fish.

Leek strudel with Périgord truffle sauce: A rich and earthy dish that highlights seasonal produce.

Cod fillet and scampi with vanilla-fennel sauce and spaghettini: A harmonious blend of seafood and delicate flavors.

The beverage selection at Bel Etage is thoughtfully curated to complement the exquisite dishes. Guests can enjoy a variety of local and international wines, expertly paired with each course to enhance the dining experience. The mixology team also crafts unique cocktails that reflect the seasonal themes of the menu, ensuring a refreshing accompaniment to your meal.

Bel Etage is committed to accommodating various dietary preferences. The menu features vegetarian and vegan options, ensuring that all guests can enjoy a delightful meal. Gluten-free dishes are also available, with clear labeling for allergens, allowing diners to make informed choices.

For a truly memorable experience, Chef Baader recommends trying the seasonal Mushroom Ravioli, which showcases the restaurant's dedication to fresh, local ingredients. The veal escalope with pepper sauce is another standout, praised for its tenderness and flavor. These dishes exemplify the culinary artistry that Bel Etage is known for.

Join us at Restaurant Bel Etage in Basel for an unforgettable dining experience that celebrates the best of Swiss cuisine. With its elegant ambiance and exceptional service, it’s the perfect destination for a special occasion or a delightful evening out.

Indulge in culinary masterpieces at Restaurant Bel Etage in Basel. Experience Swiss flavors with a twist in a stunning setting. Book your table today!

Top Dining at Restaurant Bel Etage, Basel's Gem

Basel Municipality

Restaurant Bel Etage (im Teufelhof)

A changing selection of à la carte dishes and various menus, each paired with appropriate wines by the glass or as a wine set.

Seasonal gourmet cuisine

A wine list comprising 450 positions, offering a wide range of selections to complement the meals.

Extensive wine list

During favorable weather, the restaurant offers outdoor seating in the hotel's garden terrace.

Outdoor seating

Basel-Stadt Region

Discover Bel Etage in Basel, Switzerland, a Michelin-starred restaurant offering refined French cuisine, seasonal menus, and extensive wine selection.

Basel Luxury Restaurant Bel Etage - Michelin Dining Experience

Join us at Bel Etage in Basel for seasonal gourmet dishes, a broad wine list, and elegant ambiance in a historic setting. Reserve your table now!

Experience Gourmet Dining at Bel Etage Basel - Swiss Fine Dining

Opening hours for Bel Etage, Basel. Find opening hours for Bel Etage Basel, Leonhardsgraben 47-49 on novacircle.com

Michelin-Starred Fine Dining at Restaurant Bel Etage, Basel

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