Bel Etage menu overview
Nestled in the heart of Basel, Restaurant Bel Etage offers an exquisite culinary journey blending classic and contemporary French cuisine with a focus on locally sourced ingredients. This Michelin-starred gem captivates diners not only with its elegant ambiance but also with a thoughtfully curated menu that promises memorable flavors and refined presentations.
Starters
Begin your dining experience with a selection of artfully crafted starters that showcase delicate textures and vibrant flavors. Highlights include the Duett von der Mieral Ente, featuring tender duck paired with chickpeas, fresh coriander, and ruby red pomegranate seeds for a harmonious burst of taste.
Seafood lovers will appreciate the Golden Shrimps served alongside crisp carrot slices, crunchy kefen, and a peppery frisée salad, creating a refreshing and colorful starter. For a light yet indulgent option, the Artischockenmousse combines creamy artichoke mousse with a chive-buttermilk vinaigrette and tender bimi vegetables.
The menu also features a comforting Zitronengras-Kokosnusssuppe—lemongrass and coconut soup—paired with a crisp spring roll to balance richness with freshness. For pasta aficionados, the Auberginen-Ricotta-Ravioli drizzled with a sweet and tangy date tomato coulis and finished with the nutty aroma of Belper Knolle cheese is a must-try.
Mains
For the main course, Bel Etage presents an array of refined dishes that celebrate both land and sea. The Atlantischer Bar de Ligne is a standout fish entrée, expertly served with a luxurious red wine butter and a creative cauliflower variation, combining elegance with earthy undertones.
The Königszander offers delicately cooked pike-perch accompanied by a bright lemon and Noilly Prat sauce, complemented by vibrant green asparagus and a refreshing zucchini-mint purée that elevates the dish's freshness. Meat enthusiasts will delight in the Bio-Kalbsrücken und Milken, a succulent organic veal loin and sweetbreads bathed in a morel mushroom sauce, served with pecorino risotto and mineral-rich monk's beard greens.
For a hearty yet sophisticated option, the Pyrenäen-Lamm is prepared both roasted and braised, paired with a wild garlic jus, souffléed polenta, and celery, offering a perfect balance of rich flavors and textures.
Desserts
Conclude your meal with a selection of inventive desserts that blend traditional and modern influences. The French soft cheeses paired with Swiss hard cheeses allow for a rich and creamy tasting experience.
Indulge in the Roquefort Crème Brûlée, enhanced with a Calvados apple chutney that introduces a subtle fruity sweetness to the iconic creamy custard. The refreshing Rhabarber-Wodka-Sorbet offers a palate-cleansing tartness infused with a hint of vodka.
For those with a penchant for delicate mousses, the Erdbeer-Waldmeister-Mousse paired with white chocolate and pistachio ice cream presents a smooth and nutty finish, while the Trilogie von Schwarzem Sesam combines black sesame in three textures alongside vanilla ice cream, dill cream, and pear for an unexpected yet harmonious finale.
Drinks and Specials
Bel Etage complements its cuisine with a carefully selected range of wines and cocktails, perfect for pairing with every course. The elegant setting and attentive service create a welcoming atmosphere ideal for fine dining occasions, group gatherings, or a sophisticated night out in Basel.
