Overview of the menu
Restaurant Bel Etage, located in the historic Teufelhof in Basel, Switzerland, offers a refined culinary experience that emphasizes seasonal ingredients and innovative techniques. Since its inception in 1989, Chef Michael Baader has crafted a menu that reflects both local traditions and contemporary influences, resulting in a dining experience that is both elegant and approachable. The restaurant's Michelin star is a testament to its commitment to quality and creativity, making it a must-visit for food enthusiasts.
Signature dishes
- Marinated veal fillet with roasted apple sauce and parsley root: A tender fillet paired with a sweet and savory sauce.
- Smoked tuna tataki with yuzu panna cotta and salicornia: A delicate balance of flavors that showcases the freshness of the fish.
- Leek strudel with Périgord truffle sauce: A rich and earthy dish that highlights seasonal produce.
- Cod fillet and scampi with vanilla-fennel sauce and spaghettini: A harmonious blend of seafood and delicate flavors.
Beverages and pairings
The beverage selection at Bel Etage is thoughtfully curated to complement the exquisite dishes. Guests can enjoy a variety of local and international wines, expertly paired with each course to enhance the dining experience. The mixology team also crafts unique cocktails that reflect the seasonal themes of the menu, ensuring a refreshing accompaniment to your meal.
Dietary options
Bel Etage is committed to accommodating various dietary preferences. The menu features vegetarian and vegan options, ensuring that all guests can enjoy a delightful meal. Gluten-free dishes are also available, with clear labeling for allergens, allowing diners to make informed choices.
Chef recommendations
For a truly memorable experience, Chef Baader recommends trying the seasonal Mushroom Ravioli, which showcases the restaurant's dedication to fresh, local ingredients. The veal escalope with pepper sauce is another standout, praised for its tenderness and flavor. These dishes exemplify the culinary artistry that Bel Etage is known for.
Experience the menu
Join us at Restaurant Bel Etage in Basel for an unforgettable dining experience that celebrates the best of Swiss cuisine. With its elegant ambiance and exceptional service, it’s the perfect destination for a special occasion or a delightful evening out.
