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Basel

Guests praise the restaurant's creative and modern cuisine, elegant ambiance, and attentive service. The nine-course evening set menu is particularly highlighted for its innovative flavors and presentation.

Restaurant Stucki - Tanja Grandits in Basel Switzerland Culinary Excellence Unveiled 

Nestled in the vibrant city of Basel, Switzerland, Restaurant Stucki - Tanja Grandits offers an extraordinary culinary journey that delights food enthusiasts and connoisseurs alike. Chef Tanja Grandits crafts an innovative nine-course Aroma Menu that showcases an artistic fusion of herbs and spices, creating a mesmerizing harmony of flavors and textures that captivate the senses.

From the moment guests enter Restaurant Stucki, they are embraced by a refined yet welcoming ambiance that perfectly complements the culinary artistry. The attentive and knowledgeable staff enhance the experience with impeccable service, guiding diners through the thoughtfully curated menu and wine pairings. Each dish is not only a visual masterpiece but also a burst of exquisite tastes, making every bite an adventure.

 featuring a remarkable blend of herbs and spices that excite the palate.

 with warm hospitality and expert knowledge enhancing every moment.

 that balances sophistication with a welcoming atmosphere.

 curated to complement and elevate each course.

 options including free parking lots and street parking for guests.

The community sentiment surrounding Restaurant Stucki - Tanja Grandits is overwhelmingly positive. Guests consistently praise the creative use of herbs and spices, the visually stunning presentations, and the harmonious blend of flavors that make each dish a revelation. The service is frequently highlighted for its friendliness and professionalism, contributing to memorable dining experiences that linger long after the last bite.

 The Aroma Menu is priced at 190 CHF per person.

 Yes, a vegetarian version of the Aroma Menu is available, also priced at 190 CHF per person.

 Yes, reservations are required and can be made through the restaurant's website or by phone.

Is there parking available at the restaurant?

 Yes, wine pairings are available and are priced at 95 CHF per person.

Europe

Switzerland

Nestled in the heart of Basel, Restaurant Stucki offers a culinary experience that transcends the ordinary. Under the masterful direction of Chef Tanja Grandits, this two-Michelin-star establishment is renowned for its innovative approach to modern Swiss cuisine. The ambiance is a harmonious blend of elegance and warmth, making it the perfect setting for an unforgettable dining adventure.

 With a focus on seasonal ingredients, each dish is a work of art, meticulously crafted to delight the senses. Imagine savoring the delicate flavors of the asparagus course, where perfectly cooked spears are paired with a velvety sauce that enhances their natural sweetness. Or indulge in the fennel soup, a dish that has garnered rave reviews for its exquisite prawns, showcasing the chef's commitment to quality and creativity.

At Stucki, dining is not just a meal; it's a journey through flavors and textures. The nine-course menu is a highlight, offering a curated selection that showcases the best of what the season has to offer. Each course is paired with wines selected by the knowledgeable sommelier, enhancing the experience with a global tour of flavors.

 The restaurant also prides itself on its impeccable service, where the staff's attention to detail and genuine passion for hospitality shine through. Guests often leave not only satisfied but inspired by the culinary artistry displayed by Chef Tanja and her team.

One of the standout features of Restaurant Stucki is its commitment to sustainability. Chef Tanja Grandits emphasizes the use of local and organic ingredients, ensuring that every dish not only tastes exceptional but also supports the environment. This dedication to sustainability is a core value that resonates with many of its patrons.

 It is known for its innovative nine-course tasting menu and exceptional service, making it a must-visit in Basel.

 The restaurant offers a unique culinary journey that showcases the best of Swiss cuisine, paired with an elegant atmosphere and top-notch service.

 Guests can explore the beautiful city of Basel, including its historic old town, the Rhine River, and various museums.

Don't miss the chance to indulge in an extraordinary dining experience at Restaurant Stucki. Whether you're a local or a traveler, this culinary gem promises to leave you with lasting memories. Book your table today and embark on a journey of flavors that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5cVByeG1BRRAB&d=17924085&t=1

places/ChIJpS3OlUK4kUcR0e7yqwPer54/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5cVByeG1BRRAB

The culinary journey that was the nine course menu was pure bliss. Each dish presented was a masterpiece, both visually stunning and bursting with exquisite flavors. Chef Tanja Grandits's innovative approach to cuisine shines through in every bite, showcasing a harmonious blend of textures and tastes.

The service was impeccable, with a knowledgeable and attentive staff who guided me through the menu with expertise and warmth. The attention to detail and genuine passion for hospitality were evident throughout the entire meal, making me feel truly valued as a guest.
The ambiance of the restaurant was equally impressive, with a refined yet welcoming atmosphere.

It is a true gem in Basel's culinary scene, and I cannot recommend it highly enough for anyone seeking an extraordinary dining experience. I left Stucki feeling not only satisfied but also inspired by the culinary artistry and hospitality displayed by Chef Tanja and her team.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxaHVHR3pRRRAB&d=17924085&t=1

places/ChIJpS3OlUK4kUcR0e7yqwPer54/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxaHVHR3pRRRAB

Indulging in the culinary experience at Tanja Grandits was an absolute delight! The food was truly exceptional, showcasing flavors that took my taste buds on an unforgettable journey. However, what elevated the entire experience was the impeccable wine pairing suggested by the knowledgeable sommelier. Each selection beautifully complemented the dishes and offered a global tour of flavors, making every sip an adventure. Without a doubt, investing in the wine pairing was worth every penny for the added dimension it brought to an already outstanding dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSd003VjBRRRAB&d=17924085&t=1

places/ChIJpS3OlUK4kUcR0e7yqwPer54/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSd003VjBRRRAB

Tldr: Excellent food, excellent service. Two Michelin star restaurant that exceeds some of the three star places I've been too in the US.

Got a last minute table here for dinner. The service was friendly and welcoming, as well as impeccable in every detail throughout the meal. The meal is advertised as nine courses, but in my case, they served twelve (thirteen if you count the bread and butter, which you should). Every course was excellent. The biggest stand-outs for me were the asparagus course and the fennel course - I think the fennel soup had the best prawns I have ever eaten. In the end, I felt that this restaurant was better than some of the three Michelin star restaurants I've eaten at in the US.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwM2JXaWlRRRAB&d=17924085&t=1

places/ChIJpS3OlUK4kUcR0e7yqwPer54/reviews/ChdDSUhNMG9nS0VJQ0FnSURwM2JXaWlRRRAB

Grandits and her team have extensive craftsmanship - the 9 courses menu were like a flower bouquet of mindful taste from beginning to the end.. very elegant and precise in presentation and taste buds. The service team and Sommelier were very attentive and even arrange to speed up the food service and arrange a taxi so we could arrive in train station on time to catch the last train. We had an exquisite experience in a real 2 Michelin Stars restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREdk5MdXBBRRAB&d=17924085&t=1

places/ChIJpS3OlUK4kUcR0e7yqwPer54/reviews/ChdDSUhNMG9nS0VJQ0FnSUREdk5MdXBBRRAB

A very memorable and different experience. It’s definitely worth going there and experiencing different tastes and dishes. I would highly recommend the 9 course menu.
Also a plus that the restaurant allows dogs and that Tanja is there interacting with the customers :)

Michelin-Star Dining at Restaurant Stucki in Basel

Restaurant Stucki, located in Basel, Switzerland, is renowned for its creative and modern cuisine under the leadership of Chef Tanja Grandits. The restaurant has been awarded two Michelin stars and 19 points by Gault Millau.

A rich history of culinary excellence at restaurant stucki in basel Switzerland.

Nestled in the vibrant city of Basel, Restaurant Stucki boasts a fascinating history that spans over six decades. Founded in 1960 by Hans Stucki, the establishment quickly became a beloved destination for discerning diners seeking refined Swiss cuisine. For nearly four decades, Hans Stucki's vision and dedication shaped the restaurant into a local culinary landmark.

Following Hans Stucki's passing in 1998, the restaurant experienced a pivotal change in ownership that would redefine its future. In 2008, the talented Chef Tanja Grandits took the helm, infusing the kitchen with her bold creativity and modern culinary philosophy. Under her leadership, Restaurant Stucki has flourished, captivating patrons with innovative menus that celebrate both local ingredients and global influences.

culinary accolades and global recognition

2013 marked a significant milestone for Restaurant Stucki

, when Chef Grandits’ exceptional artistry earned the prestigious two Michelin stars. This accolade not only solidified the restaurant’s standing within Switzerland’s competitive gastronomy scene but also attracted international attention, drawing food enthusiasts and critics alike to experience its unique culinary offerings.

 Hans Stucki establishes Restaurant Stucki in Basel, setting the foundation for a legacy of culinary excellence.

 After Hans Stucki’s passing, the restaurant undergoes ownership transition, opening a new chapter in its story.

 Chef Tanja Grandits takes over, bringing fresh inspiration and creativity to the kitchen.

 Restaurant Stucki achieves two Michelin stars, affirming its status as a top-tier destination for epicurean excellence.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Allows Dogs

In the heart of Basel, a culinary jewel awaits those seeking an extraordinary dining experience. Restaurant Stucki, helmed by the award-winning chef Tanja Grandits, is a vibrant testament to the art of gastronomy. Each dish that emerges from the kitchen is a masterful creation, intertwining seasonally sourced ingredients with a touch of whimsy and innovation. The menu evolves with the seasons, ensuring that every visit reveals new explorations, textures, and flavors that dance upon the palate. The restaurant's interior is a harmonious blend of modern elegance and cozy intimacy, featuring subtle lighting that casts a soft glow over exquisitely set tables. Intuition and heartfelt service guide each guest's journey, making each visit not merely a meal but a sumptuous experience that lingers in memory.

Restaurant Stucki - Tanja Grandits

Experience a nine-course evening set menu crafted by Chef Tanja Grandits, featuring creative and modern cuisine.

Nine-course evening set menu

To elevate your dining experience, Restaurant Stucki offers an expertly curated wine pairing option. The sommelier selects wines that beautifully complement the diverse spices and flavors of the menu, turning every sip into a global adventure. This thoughtful pairing enhances the harmony of the dishes and highlights the chef's innovative approach to cuisine.

 showcasing seasonal ingredients, herbs, and spices.

 available featuring seasonal vegetables.

 that enhances and complements the flavors of each dish.

Indulge in culinary excellence at Restaurant Stucki in Basel. Experience Tanja Grandits' award-winning dishes today!

Restaurant Stucki in Basel - Award-Winning Dining

Basel Municipality

A creative and modern nine-course evening set menu crafted by Chef Tanja Grandits.

Restaurant stucki - tanja grandits in basel switzerland dining experience and offerings overview.

Nestled in the heart of Basel on Bruderholzallee 42, Restaurant Stucki helmed by the acclaimed Chef Tanja Grandits offers an exceptional culinary journey that has earned its two Michelin stars. This refined yet inviting venue is the perfect destination for food lovers and travelers seeking a sophisticated dining experience in Switzerland.

exquisite nine course tasting menu and innovative cuisine

At Restaurant Stucki, guests embark on a culinary voyage with a meticulously curated nine course tasting menu. Each dish is a masterpiece that balances stunning presentation with bold, harmonious flavors. Chef Grandits's innovative approach combines refined techniques and creative flair, resulting in an unforgettable gourmet experience that excites the palate with diverse textures and tastes.

 include delicacies like the asparagus and fennel courses, praised for their exceptional flavors and textures by discerning diners.

exceptional service and welcoming ambiance

Beyond the exquisite cuisine, Restaurant Stucki offers impeccable service with a knowledgeable and attentive staff dedicated to making every guest feel valued. The refined atmosphere is both elegant and welcoming, creating the perfect setting for special occasions, romantic dinners, or group celebrations.

exclusive offerings to enhance your visit

 Enjoy dining on the garden terrace during warmer months, surrounded by natural beauty and fresh air.

 Available for special events and intimate gatherings, perfect for celebrating memorable moments in style.

 Purchase exclusive products from the Stucki kitchen including teas, spices, and signature condiments to savor the flavors at home.

Restaurant Stucki serves lunch, dinner, and desserts, accompanied by carefully selected wines and cocktails. It welcomes groups and offers free parking both onsite and on the street. Payment is easy with NFC, credit, and debit cards accepted. While it does not offer takeout or delivery, the dine-in experience is crafted to be memorable and exclusive.

 this gourmet haven is designed for adult diners and does not offer a children's menu.

why restaurant stucki is a top destination in basel

With glowing reviews praising the flawless service, culinary artistry, and inviting ambiance, Restaurant Stucki stands out as one of Basel’s premier dining spots. Whether you're a foodie eager to explore innovative Swiss cuisine or a traveler looking for an elegant meal in a charming setting, this is the place to indulge your senses and create lasting memories.

Basel-Stadt

Experience exquisite 9-course tasting menus at Restaurant Stucki, Basel's 2 Michelin star gem. Reserve your table now for an unforgettable culinary journey!

Restaurant Stucki - 2 Michelin Star Dining in Basel

Discover the history and awards of Restaurant Stucki, a culinary delight in Basel led by Tanja Grandits, with a focus on innovative dining experiences.

Explore Culinary Delights at Basel's Restaurant Stucki

Get the ultimate guide to dining at Restaurant Stucki in Basel. Find tips on menu selections, reservations, and wine pairings to enhance your experience.

Michelin-Star Dining at Restaurant Stucki in Basel

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