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Rougemont

La Table du Valrose, located in Rougemont, Switzerland, is celebrated for its innovative French cuisine crafted by Chef Benoît Carcenat. The restaurant offers a five-course tasting menu that evolves with the seasons, highlighting regional ingredients. Guests commend the creative and beautifully presented dishes, as well as the chic ambiance that combines Alpine wood with contemporary design. Service is consistently praised for its professionalism and attentiveness.

Discover La Table du Valrose in Rougemont Switzerland's Alpine Charm and Culinary Excellence 

Nestled in the idyllic village of Rougemont, Switzerland, La Table du Valrose stands as a beacon of gourmet innovation and Alpine elegance. Renowned for its creative French cuisine, this restaurant offers an exquisite five-course tasting menu that changes with the seasons, highlighting the best regional ingredients. Chef Benoît Carcenat, celebrated as Switzerland's best new chef, leads the kitchen with a passion for quality and artistry that food enthusiasts and discerning travelers will appreciate.

An Alpine Dining Experience with Chic Ambiance and Local Flair

La Table du Valrose impresses with its chic yet comfortable atmosphere, where warm Alpine wood blends seamlessly with contemporary furnishings. The setting invites guests to relax and savor each course in style. Whether you choose to dine indoors or enjoy the outdoor seating, you’ll find a setting that perfectly complements the culinary artistry on your plate. This venue is also welcoming to groups and families, making it a versatile destination for memorable meals.

Exceptional Service and Local Ingredients

Guests consistently praise the professional and attentive service, which complements the creative and beautifully presented dishes. The commitment to using local products and incorporating healthy selections highlights the restaurant's dedication to quality and sustainability. From fantastic Swiss wines to exquisite desserts and cocktails, La Table du Valrose offers a culinary journey that honors its Alpine roots while delighting modern palates.

High utilization of local and seasonal ingredients ensuring fresh, healthy dishes.

Chic ambiance blending Alpine wood elements with contemporary design.

Professional and attentive staff providing impeccable dining service.

A curated selection of exquisite Swiss wines and creative cocktails.

Plan Your Visit: Key Information for Guests

Situated at Place de la Gare 2, Rougemont, in the scenic Vaud region, La Table du Valrose is easily accessible with free parking options including a dedicated lot and street parking nearby. This makes it convenient for both locals and travelers to enjoy a relaxed dining experience without hassle.

La Table du Valrose welcomes guests for lunch and dinner, including Sunday lunch hours. To ensure your spot at this sought-after table, reservations are recommended and can be easily made online via TheFork platform or by contacting the restaurant directly.

What is the average price per person at La Table du Valrose?

 The average price per person is approximately CHF 300, depending on the chosen menu and wine pairings.

 Yes, the restaurant is open on Sundays for lunch but is closed on Sunday evenings.

Does La Table du Valrose offer vegetarian options?

 Yes, vegetarian dishes are available upon request to accommodate dietary preferences.

Is parking available at La Table du Valrose?

 Yes, there is private parking available next to the hotel and additional public parking nearby.

Can I make a reservation online for La Table du Valrose?

 Reservations can be made through TheFork platform or by contacting the restaurant directly.

La Table du Valrose enjoys a stellar reputation among guests, who laud its exceptional culinary offerings and elegant atmosphere. The blend of Alpine tradition and contemporary flair creates a memorable dining venue where creativity shines through every dish. Service is consistently described as professional, attentive, and friendly, making it a favored destination for food lovers and travelers exploring the Lake Geneva Alps.

Europe

Switzerland

Nestled in the picturesque village of Rougemont, Switzerland, La Table du Valrose is a culinary gem that invites you to experience the essence of Swiss gastronomy. With its stunning views of the surrounding Alps and a menu that celebrates local ingredients, this restaurant is a must-visit for food enthusiasts and travelers alike. The ambiance is warm and inviting, making it the perfect spot for a romantic dinner or a gathering with friends.

At La Table du Valrose, every dish tells a story. The chef, recently awarded as the best new chef in Switzerland, crafts a menu that changes with the seasons, ensuring that every visit offers something new. Two standout dishes include the tender lamb shank, slow-cooked to perfection and served with a rich rosemary sauce, and the delicate truffle risotto, which is creamy and aromatic, showcasing the best of local produce. Pair these with a selection from their extensive wine list, featuring many hidden Swiss treasures.

 It is renowned for its exquisite dishes that highlight local ingredients and its award-winning chef.

 To enjoy a unique dining experience with breathtaking views and exceptional service.

 The restaurant is conveniently located near the scenic Lake Geneva and the charming village of Gstaad.

The heart of La Table du Valrose lies in its commitment to sustainability and local sourcing. The chef often visits nearby farms to select the freshest ingredients, ensuring that each dish is not only delicious but also supports the local community. This dedication to quality has earned the restaurant a loyal following among both locals and visitors.

Whether you are a local or a traveler exploring the beauty of Switzerland, La Table du Valrose promises an unforgettable dining experience. Don’t miss the chance to indulge in exquisite flavors while soaking in the breathtaking alpine views. Reserve your table today and embark on a culinary journey that you will cherish for years to come.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSbzlUVEpnEAE&d=17924085&t=1

places/ChIJDTP8hRDzjkcR79Wgg5X8QQY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSbzlUVEpnEAE

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of La Table du Valrose. The chef was recently elected best new chef in Switzerland. This is a must visit. Both the staff and the cooking are of the highest standard. High utilization of local products as well as healthy selections are to be underlined. Go there before the Michelin stars add up and the prices increase. I was invited thus I do not know the exact price paid.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1dnJIMUlnEAE&d=17924085&t=1

places/ChIJDTP8hRDzjkcR79Wgg5X8QQY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1dnJIMUlnEAE

Surprise of the year - best experience, we went this summer and and we both have been to dozens of 2 and 3 star restaurants. From service to the presentation of the dishes, fantastic wines (a lot of Swiss treasures) and of course excellent creations… this is a hidden gem in the Lake Geneva Alps close to Gstaad.
Will be back this winter and staying at their hotel this time.
Unfortunately no photos from the dinner as we wanted simply enjoy it, but the memories are well with us.
Bravo and merci.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCOU1uam93RRAB&d=17924085&t=1

places/ChIJDTP8hRDzjkcR79Wgg5X8QQY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCOU1uam93RRAB

Exquisite food, beautiful presentation and generous portion sizes. Excellent service. All around one of the best dinning experiences.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOeGRXdi1RRRAB&d=17924085&t=1

places/ChIJDTP8hRDzjkcR79Wgg5X8QQY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOeGRXdi1RRRAB

The food was wonderful. Unfortunately I was taken very ill during the meal, as was one of our guests shortly afterwards.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwajctUnV3RRAB&d=17924085&t=1

places/ChIJDTP8hRDzjkcR79Wgg5X8QQY/reviews/ChdDSUhNMG9nS0VJQ0FnSURwajctUnV3RRAB

The food was excellent but...
the dessert was such a disappointment and the service guy we had was not that nice...

Indulge at La Table du Valrose - Rougemont's Best Dining

La Table du Valrose, situated in Rougemont, Switzerland, is renowned for its modern French cuisine under the guidance of Chef Benoît Carcenat. The restaurant has been recognized with two Michelin stars and an 18-point rating from GaultMillau. It offers a five-course tasting menu that evolves with the seasons, showcasing regional ingredients.

La Table du Valrose History and Culinary Journey in Rougemont Switzerland.

Nestled in the picturesque village of Rougemont, Switzerland, La Table du Valrose has carved out an illustrious reputation as a beacon of modern French cuisine. Guided by the visionary Chef Benoît Carcenat, who took the helm in 2021, this distinguished restaurant has swiftly risen to culinary prominence. Its commitment to excellence and innovation is reflected in its impeccable seasonal five-course tasting menu that celebrates the finest local and regional ingredients.

milestones in la table du valrose’s rise to acclaim

The story of La Table du Valrose is marked by noteworthy achievements that underscore its dedication to culinary artistry and quality. In 2021, Chef Benoît Carcenat took over the kitchen, bringing fresh inspiration and a refined vision that would soon elevate the restaurant’s stature. Under his leadership, La Table du Valrose quickly gained recognition for its innovative approach to French gastronomy.

 Chef Benoît Carcenat took over the kitchen at La Table du Valrose, setting a new standard for culinary excellence.

 The restaurant earned two coveted Michelin stars, cementing its status among Switzerland’s top dining destinations.

 Recognition followed from GaultMillau with an impressive 18-point rating, further highlighting the restaurant’s exceptional culinary standards.

culinary philosophy and regional inspiration

At the heart of La Table du Valrose’s allure is its dedication to crafting dishes that evolve with the seasons, reflecting the freshest regional produce available. The menu is a testament to the richness of Swiss alpine ingredients, skillfully interpreted through a modern French lens. This approach not only guarantees a vibrant dining experience but also supports local farmers and producers, enhancing the connection between table and terroir.

Exquisite cuisine, impeccable service, and a dedication to local flavors

 are hallmarks that have made La Table du Valrose a must-visit destination for gourmets and travelers alike. The restaurant's accolades, including Michelin stars and GaultMillau points, underscore its commitment to quality and innovation. Whether you are a local resident or a discerning visitor exploring the Lake Geneva Alps, this establishment offers an unforgettable dining experience that celebrates both tradition and creativity.

Dine In

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Good for Groups

Good for Children

La Table du Valrose is a fine dining restaurant located in Rougemont, Switzerland, offering a unique menu that combines local ingredients with traditional recipes in a charming Alpine setting.

La Table du Valrose

A five-course tasting menu showcasing the best of regional and seasonal ingredients, crafted by Chef Benoît Carcenat.

Artichauts épineux

Ormeau de la Criée de Plouguerneau

Truite de la Neirivue

Gambero Rosso di Mazara

Agneau allaiton du Sapalet

Kiwi de la Côte

Betterave de la ferme « Le Potag’Oex »

Menu Découverte en 5 Services

La Table du Valrose Menu Overview in Rougemont Switzerland 

Nestled in the picturesque village of Rougemont, La Table du Valrose offers a refined culinary journey that highlights the best of local Swiss and seasonal ingredients. This acclaimed restaurant, helmed by the talented Chef Benoît Carcenat, invites diners to enjoy a thoughtfully curated Menu Découverte en 5 Services — a five-course tasting experience that masterfully blends tradition with modern creativity.

Begin your meal with exquisite appetizers that showcase the bounty of the region and the chef’s innovative touch. You might savor the delicate Artichauts épineux, adorned with select caviar, fine seaweed, and zesty Meyer lemon for a fresh burst of flavor. Alternatively, the Ormeau de la Criée de Plouguerneau features tender abalone paired with sweet onions, Valais white asparagus, and a fragrant vadouvan spice blend. Seafood lovers will delight in the Truite de la Neirivue — a half-smoked, half-cooked trout complemented by local morels, alpine herbs, and a unique river egg vinaigrette. Another highlight is the Gambero Rosso di Mazara, steamed in chasselas wine with early fennel, black garlic rouille, and marine plants, delivering a taste of the sea with every bite.

The main attraction features the Agneau allaiton du Sapalet, a tender young lamb dish presented with puntarelle greens, a savory anchovy-based anchoïade, and a beautifully marbled Paloise sauce. This dish perfectly exemplifies the restaurant’s dedication to local products and refined, balanced flavors that pay homage to Swiss alpine gastronomy.

Conclude your meal on a sophisticated note with desserts that combine local specialties and inventive pairings. The Kiwi de la Côte dessert blends the sweetness of Rougemont honey with delicate olive oil and a hint of green pepper for an unexpected yet harmonious finish. For a deeper, richer experience, the Betterave de la ferme « Le Potag’Oex » features farm-fresh beets enhanced with extra dark chocolate, licorice, and a distinctive mucilage texture to intrigue your palate.

La Table du Valrose complements its menu with an impressive selection of Swiss wines and craft beers, showcasing regional treasures that perfectly accompany each course. Guests can also enjoy expertly crafted cocktails and a variety of coffee beverages, ideal for rounding out their meal. While the kitchen focuses on seasonal menus and tasting experiences, the restaurant also offers vegetarian options and caters to groups, ensuring a welcoming atmosphere for all visitors.

 Artichauts épineux, Ormeau de la Criée de Plouguerneau, Truite de la Neirivue, Gambero Rosso di Mazara.

 Agneau allaiton du Sapalet with puntarelle, anchoïade, and Paloise sauce.

 Kiwi de la Côte with honey, olive oil, and green pepper; Betterave de la ferme « Le Potag’Oex » with dark chocolate, licorice, and mucilage.

 Swiss wines, craft beers, cocktails, and coffee selections to complement your dining experience.

Savor exquisite cuisine at La Table du Valrose in Rougemont, Switzerland! Indulge in delightful flavors amidst stunning Alpine views. Book now!

La Table du Valrose: Gourmet Dining in Rougemont

District de la Riviera-Pays-d'Enhaut

A curated selection of wines to complement each course, enhancing the dining experience.

Wine Pairing

Vegetarian dishes available upon request, ensuring inclusivity for all guests.

Vegetarian Options

La Table du Valrose in Rougemont Switzerland: Alpine Gastronomy Redefined 

Nestled in the picturesque heart of the Swiss Alps at Place de la Gare 2, La Table du Valrose in Rougemont is not just a restaurant—it’s a culinary journey that redefines alpine dining. As a hotspot for food lovers and discerning travelers, this establishment masterfully blends locally sourced ingredients with innovative techniques, creating an exquisite menu that offers both traditional and contemporary flavors. 

 flavors and impeccable service await you here, making it a must-visit destination in the Vaud region.

At La Table du Valrose, guests indulge in an extraordinary dining experience characterized by stunning presentation, generous portions, and a menu that highlights the freshest local products. The recently crowned best new chef in Switzerland leads the kitchen with passion and creativity, ensuring that each plate is a masterpiece. Whether you are savoring healthy selections or exploring more indulgent creations, the culinary journey here is thoughtfully curated to delight every palate. 

This renowned Swiss restaurant offers much more than just exquisite food. Diners can take advantage of a notable wine pairing experience, where a curated selection of Swiss and international wines perfectly complements each course, elevating your meal to new heights. Vegetarian options are thoughtfully available at no extra cost, embracing inclusivity and catering to diverse dietary preferences. 

 - A curated selection of wines to complement each course, enhancing the dining experience.

 - Vegetarian dishes available upon request, ensuring inclusivity for all guests.

La Table du Valrose is designed to accommodate a variety of guests, including families and groups. With both indoor and outdoor seating available, visitors can enjoy their meals surrounded by the breathtaking scenery of the Lake Geneva Alps. The restaurant offers free parking options, including a parking lot and street parking, making it accessible for travelers exploring the scenic region. Payment is convenient with multiple options including NFC, credit, and debit cards accepted.

Whether you are stopping by for lunch, dinner, or a coffee break, the attentive staff ensures your experience is seamless and memorable. The availability of beer, wine, and cocktails further complements the menu, offering perfect pairings for every mood and occasion.

Experience award-winning cuisine from Switzerland’s top emerging chef.

Enjoy locally sourced, healthy, and innovative dishes in a stunning alpine setting.

Take advantage of thoughtful amenities including free parking, outdoor seating, and diverse beverage options.

District

Experience culinary artistry at La Table du Valrose in Rougemont, Switzerland. Indulge in locally sourced, Michelin-starred dishes. Book your table now!

La Table du Valrose: Luxury Dining in Rougemont

Get the best tips for an unforgettable dining experience at La Table du Valrose, Rougemont. Discover menu highlights and can’t-miss dishes!

Explore Rougemont: Tips for Dining at La Table du Valrose

Discover the history of La Table du Valrose, a two Michelin-star restaurant in Rougemont, Switzerland, offering an exquisite tasting menu.

Indulge at La Table du Valrose - Rougemont's Best Dining

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