La Table du Valrose Menu Overview in Rougemont Switzerland

Nestled in the picturesque village of Rougemont, La Table du Valrose offers a refined culinary journey that highlights the best of local Swiss and seasonal ingredients. This acclaimed restaurant, helmed by the talented Chef Benoît Carcenat, invites diners to enjoy a thoughtfully curated Menu Découverte en 5 Services — a five-course tasting experience that masterfully blends tradition with modern creativity.

Starters

Begin your meal with exquisite appetizers that showcase the bounty of the region and the chef’s innovative touch. You might savor the delicate Artichauts épineux, adorned with select caviar, fine seaweed, and zesty Meyer lemon for a fresh burst of flavor. Alternatively, the Ormeau de la Criée de Plouguerneau features tender abalone paired with sweet onions, Valais white asparagus, and a fragrant vadouvan spice blend. Seafood lovers will delight in the Truite de la Neirivue — a half-smoked, half-cooked trout complemented by local morels, alpine herbs, and a unique river egg vinaigrette. Another highlight is the Gambero Rosso di Mazara, steamed in chasselas wine with early fennel, black garlic rouille, and marine plants, delivering a taste of the sea with every bite.

Main Courses

The main attraction features the Agneau allaiton du Sapalet, a tender young lamb dish presented with puntarelle greens, a savory anchovy-based anchoïade, and a beautifully marbled Paloise sauce. This dish perfectly exemplifies the restaurant’s dedication to local products and refined, balanced flavors that pay homage to Swiss alpine gastronomy.

Desserts

Conclude your meal on a sophisticated note with desserts that combine local specialties and inventive pairings. The Kiwi de la Côte dessert blends the sweetness of Rougemont honey with delicate olive oil and a hint of green pepper for an unexpected yet harmonious finish. For a deeper, richer experience, the Betterave de la ferme « Le Potag’Oex » features farm-fresh beets enhanced with extra dark chocolate, licorice, and a distinctive mucilage texture to intrigue your palate.

Beverages and Specials

La Table du Valrose complements its menu with an impressive selection of Swiss wines and craft beers, showcasing regional treasures that perfectly accompany each course. Guests can also enjoy expertly crafted cocktails and a variety of coffee beverages, ideal for rounding out their meal. While the kitchen focuses on seasonal menus and tasting experiences, the restaurant also offers vegetarian options and caters to groups, ensuring a welcoming atmosphere for all visitors.

Starters Artichauts épineux, Ormeau de la Criée de Plouguerneau, Truite de la Neirivue, Gambero Rosso di Mazara.
Mains Agneau allaiton du Sapalet with puntarelle, anchoïade, and Paloise sauce.
Desserts Kiwi de la Côte with honey, olive oil, and green pepper; Betterave de la ferme « Le Potag’Oex » with dark chocolate, licorice, and mucilage.
Beverages Swiss wines, craft beers, cocktails, and coffee selections to complement your dining experience.