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Chez Philippe is highly regarded for its authentic New York-style steakhouse ambiance, quality meats sourced from renowned suppliers, and attentive service. The establishment offers a diverse menu that caters to various dietary preferences, including vegetarian options. The wine cellar is particularly noted for its extensive selection, emphasizing local Geneva wines. The ambiance is chic and modern, with a spacious layout that accommodates both casual and special occasions. Some patrons have noted the noise level during peak times, but overall, the dining experience is well-received.

Chez Philippe - A Geneva Steakhouse Experience Like No Other

The heart of Geneva’s culinary scene beats strongly at Chez Philippe, a spot where the art of grilling meets a sophisticated dining atmosphere. Nestled on Rue du Rhône, this restaurant offers a vibrant fusion of classic steakhouse charm and contemporary Swiss elegance. Whether you’re a meat enthusiast craving a perfectly grilled steak or someone who appreciates a refined seafood dish, Chez Philippe promises a memorable meal crafted with quality and care.

At Chez Philippe, the spotlight shines on their expertly prepared steaks, sourced from reputable suppliers known for their premium meats. The menu also features a selection of seafood delicacies, catering to those seeking a lighter yet exquisite option. Vegetarians will find carefully curated dishes that complement the rich flavors of the grill, ensuring everyone can enjoy the culinary delights.

The interior of Chez Philippe is thoughtfully designed to blend chic modernity with comfort, creating a lively yet welcoming atmosphere. Spacious seating arrangements make it ideal for both intimate dinners and group gatherings. While the restaurant can get lively and noisy during peak hours, the overall vibe remains energetic and engaging.

Guests often highlight the attentive and accommodating staff who strive to enhance the dining experience, though some have noted occasional inconsistencies during busy periods. The extensive wine cellar, with an emphasis on local Geneva vintages, is a standout feature, perfectly complementing the grilled specialties.

 perfect for enjoying Geneva’s beautiful weather.

 ideal for planning special occasions or group dinners.

What are the operating hours of Chez Philippe?

 Chez Philippe operates daily from 11:30 AM to 11:00 PM, with continuous bar service and grill availability during this timeframe.

Is there parking available at Chez Philippe?

 Yes, parking options include nearby paid street parking and valet services for added convenience.

Does Chez Philippe offer vegetarian options?

 Yes, the menu thoughtfully includes a variety of vegetarian dishes alongside meat and seafood choices.

 Yes, Chez Philippe is fully wheelchair accessible for all guests.

Can I make a reservation at Chez Philippe?

 Yes, reservations are welcomed and can be made directly through the restaurant.

Chez Philippe enjoys a positive reputation within the Geneva community, celebrated for its authentic New York-style steakhouse vibe and high-quality ingredients. Guests appreciate the attentive service and the extensive wine selection that highlights the best of local vineyards. While some reviews mention occasional service inconsistencies and a bustling atmosphere during peak hours, most diners leave with a satisfying experience, drawn back by the flavorful menu and inviting setting.

Whether you’re a local looking for a refined evening out or a traveler seeking a quintessential Geneva dining experience, Chez Philippe stands out as a destination worth exploring.

Europe

Switzerland

Nestled in the heart of Geneva, Chez Philippe - Bar Grill is a culinary gem located at Rue du Rhône 8. This vibrant steakhouse is renowned for its expertly grilled meats and fresh seafood, making it a must-visit for food enthusiasts. The ambiance is lively yet sophisticated, perfect for both intimate dinners and lively gatherings. As you step inside, the aroma of sizzling steaks and the clinking of glasses create an inviting atmosphere that promises a memorable dining experience.

Chez Philippe specializes in succulent steaks, with the standout being their perfectly cooked Wagyu beef burger, which is juicy and bursting with flavor. Complementing the meat offerings are delightful seafood dishes, such as their grilled salmon, which is marinated to perfection and served with a zesty lemon sauce. The restaurant also boasts an impressive selection of vintage wines, enhancing the overall dining experience.

 An extensive wine list featuring vintage selections.

The team at Chez Philippe takes pride in their craft, ensuring that each dish is prepared with the utmost care. The chefs often share stories of their culinary journeys, bringing a personal touch to the dining experience. One memorable anecdote involves the sourcing of their Wagyu beef, which is flown in from Japan, ensuring the highest quality for their patrons.

 The restaurant is famous for its high-quality steaks and seafood.

 To enjoy a unique dining experience with expertly grilled dishes and a vibrant atmosphere.

 The restaurant is centrally located, making it easy to explore Geneva's attractions.

For an unforgettable dining experience in Geneva, make your way to Chez Philippe. Indulge in their exquisite dishes, enjoy the vibrant atmosphere, and create lasting memories. Whether you’re a local or a traveler, this steakhouse promises to delight your senses.

Grill restaurant preparing seafood & steak specials over coals & serving them with vintage wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMjVycUJ3EAE&d=17924085&t=1

places/ChIJ8yFFGSlljEcRm_RqW1MdE9M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMjVycUJ3EAE

Good steakhouse downtown Geneva. Been there a few times and if the menu changes with time, I've always found everything quite good. Obviously, as a steakhouse, they offer many dishes of meat, but there are always 4-5 nice meals from the sea on the menu as well. Vegan choices are, however, very limited. Expensive and noisy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieUxfMmt3RRAB&d=17924085&t=1

places/ChIJ8yFFGSlljEcRm_RqW1MdE9M/reviews/ChdDSUhNMG9nS0VJQ0FnSURieUxfMmt3RRAB

The restaurant looks nice and is well decorated. The food tastes really good, but unfortunately when we were there the staff missed the mark. We were with a party of 5 with a reservation. We were welcomed nicely, but from there it went downhill. The lady waiting our table was rather grumpy and unpleasant. After a while we could place our order and we wanted to order some wine. She said the sommelier will be with you shortly, but in the end we had our starters, but hadn't been able to order the wine yet.
We asked for some plates, butter and olive oil with the bread that was put on the table. After asking a different waiter we finally got a little packet of butter with a plate to share. Our questions seemed like too much effort.

For the main I ordered a steak (it's a steakhouse) and asked for it to be cooked red. It came close to well done. I asked the same lady for it to be redone, which was met with a growl after which I did get a new steak. If you have steaks on the menu for €80 and up per dish, you should cook this right or be happy to redo it if it goes wrong.

The sommelier could also not be bothered, and we sat without wine for a while as we were unable to refill our glasses as the wine was put somewhere out of our reach. We were willing to order much more, but we ended with 1 bottle of wine for the entire evening for a party of 5.

At the end a young gentleman took over the service, and he was very friendly and engaging with us, which saved it a bit. All in all a disappointing experience due to the lack of service. Yes it was a busy evening, and yes it was a hot evening, but there were plenty of staff walking around, and a smile doesn't cost a thing.

For the food I'd recommend to go here, and I would give them the benefit of the doubt that we just had a waitress who just had a bad day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREbThUakpREAE&d=17924085&t=1

places/ChIJ8yFFGSlljEcRm_RqW1MdE9M/reviews/ChZDSUhNMG9nS0VJQ0FnSUREbThUakpREAE

Used to be great…. Now it’s less consistent (hit and miss)!

We ordered 3 steaks only one was good. The remaining two were overdone, and full of fat and gristle. The staff was very nice and replaced the steaks, but the new steaks were underdone. see photo steak served rare, clearly not medium well.

For the graniture we ordered the cauliflower was really really bad. Just a steamed head with a thick overpowering curry spread over it. Was not pleasant to eat and to be honest does not belong on a steakhouse menu. simply awful. The creamed spinach was not seasoned at all and was quite thick and stodgy. The bacon on the ceaser salad was soft and limp

The desserts and appetizers though were great 10/10

The staff are very friendly and accommodating , despite kitchen staff errors.

I do believe the team in the kitchen has changed because the quality and consistency is not there anymore. for these prices that’s not the quality/ experience you would expect

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMkxhQTJBRRAB&d=17924085&t=1

places/ChIJ8yFFGSlljEcRm_RqW1MdE9M/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMkxhQTJBRRAB

Great food! Super tasty and juicy burger with Wagyu beef!! Carrot with kale in ginger dressing and french fries! Chocolate profiterole just insane! Good atmosphere overall and pleasant service! Would visit again!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyeXFiM1B3EAE&d=17924085&t=1

places/ChIJ8yFFGSlljEcRm_RqW1MdE9M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyeXFiM1B3EAE

Food was mediocre and service was terrible. We were not offered a cocktail menu or bread. The waiter had no manners- didn’t go over specials or anything. Just came over and asked us, “Are you ready to order?” He wasn’t even familiar with a manhattan and looked at us as if we were crazy when we tried to ask for a specific bourbon. Aside from the bad service the food was ok- until I found a piece of cooked plastic wrap in my veal chop. No one checked in on us. No one refilled our water. No one offered to get us another round of drinks when ours were consumed. The lady who brought our check seemed surprised when I told her there was plastic on my plate. She then said, “I’m sorry but it’s not my fault.” I would not recommend coming here if it was the last restaurant on the planet. I could excuse the mishap with the food but the service is the worst I’ve ever experienced. Definitely not worth what I paid for.

Chez Philippe - Luxury Steakhouse in Geneva, Switzerland

Chez Philippe, located at Rue du Rhône 8, 1204 Genève, Switzerland, is an authentic New York-style steakhouse established in 2015 by Chef Philippe Chevrier. Inspired by his travels to New York in 1984, Chef Chevrier envisioned a lively venue blending architecture and gastronomy. The restaurant has become a must-visit address in Geneva, offering a diverse menu that includes exceptional meats like Kobe beef from Japan, Irish lamb, Swiss pork, and French poultry. The meats are sourced from La Grande Boucherie du Molard, a Geneva institution, and are prepared by a master butcher, grilled over beechwood charcoal to preserve all flavors. The menu also features fish, vegetarian dishes, salads, and a wide selection of homemade desserts. The wine cellar boasts over 450 international references and 5,000 bottles, with a focus on Geneva's winegrowers.

The History of Chez Philippe in Geneva, Switzerland.

Nestled at Rue du Rhône 8 in the heart of Geneva, **Chez Philippe** has rapidly become a cornerstone of the city's culinary scene since its inception. Established in 2015 by renowned Chef Philippe Chevrier, this steakhouse draws inspiration from his memorable travels to New York in 1984. Chef Chevrier envisioned a vibrant atmosphere that seamlessly melds architecture with gastronomy, creating a dining experience that reflects both the energy of New York and the elegance of Geneva.

From its very first day, Chez Philippe has offered an authentic New York-style steakhouse experience, featuring a diverse and exquisite menu. The restaurant is celebrated for its selection of prime cuts, including Kobe beef from Japan, Irish lamb, Swiss pork, and French poultry, all sourced from La Grande Boucherie du Molard, a cherished institution in Geneva. Each dish is crafted with care, utilizing a master butcher's expertise and grilled over beechwood charcoal, ensuring each bite is bursting with flavor.

The commitment to quality extends beyond just the meat; Chez Philippe also offers a variety of seafood, vegetarian options, fresh salads, and an array of homemade desserts. Guests can explore a wine cellar that boasts over 450 international references and 5,000 bottles, with a special emphasis on the wines produced by Geneva's local growers. This dedication to high standards has made Chez Philippe a **must-visit** destination for both locals and tourists alike.

2015: Chez Philippe was established by Chef Philippe Chevrier, inspired by his travels to New York in 1984.

2015: The restaurant opened its doors, offering an authentic New York-style steakhouse experience in Geneva.

2025: Chez Philippe continues to be a must-visit address in Geneva, known for its diverse menu and exceptional service.

In conclusion, Chez Philippe is not just a restaurant; it is a celebration of culinary artistry and a testament to Chef Chevrier's passion for high-quality dining. Whether you are a local resident or a visitor to Geneva, a meal at Chez Philippe promises to be an unforgettable experience, immersing you in flavors and hospitality that honor both its New York roots and Swiss influences.

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

Chez Philippe - Bar Grill

Live Music

Serves Vegetarian Food

Chez Philippe - Bar Grill is a grill restaurant in Geneva, Switzerland, specializing in seafood and steak specials prepared over coals and served with vintage wines. The inviting atmosphere combines modern elegance with Swiss charm, making it a perfect spot for casual gatherings and special occasions.

An authentic New York-style steakhouse offering a variety of meat, fish, vegetarian dishes, salads, and homemade desserts.

Poultry liver mousse

Roasted chicken rillettes with curry leaf

Steamed artichoke with gribiche vinaigrette

Poultry and veal pie with asparagus

Bluefin tuna tartare with avocado and fried shallots

Classic New York shrimp cocktail

White asparagus from Cavaillon with hollandaise sauce

Duck foie gras spread with exotic fruits compote and toasted brioche bread

Shade-fish ceviche with leche de tigre and grapefruit

Crab cake from Bretagne with wasabi mayonnaise

XXL hand-minced beef tartar with bone marrow toasts

Prunier Caviar 'Osciètre Classique' with steamed fingerling potatoes, blinis, and sour cream

Swiss Beef Bone marrow with toasted bread

Sirloin 250 Gr.

Bacon and cheese Wagyu from Lucerne burger with 'Denise’s' sauce

XXL hand-minced beef tartar with bone marrow toasts (300 Gr.)

Tenderloin on the bone, aged 5 weeks on the bone (300 Gr.)

Striploin on the bone, aged 5 weeks on the bone (400 Gr.)

Tenderloin 180 Gr.

Rib eye (Angus) 250 Gr.

T-Bone Angus 800 Gr. – 2 persons

Prime rib (Hereford) 800 Gr., 2 persons

New-York strip steak 400 Gr.

Wagyu rib eye (100 Gr.)

Veal chop 'au gratin' with bone marrow butter 280 Gr.

Lamb chop The piece of 50 Gr.

Glazed pork ribs 300 Gr.

Grilled cockerel marinated with curry and wholegrain mustard

Ethel’s sticky Toffee Pudding with warm butterscotch sauce

Madagascar vanilla crème brûlée

Vanilla ice cream profiteroles, hot chocolate sauce

Raspberry cheesecake

Caramelized millefeuille vanilla diplomate cream, raspberry jam

Caramelized apple tatin pie, vanilla cream

Cappuccino and hazelnuts iced vacherin

Chocolate, strawberry and rhubarb 5th Avenue

Manhattan Sundae 2 pers.

Chocolate mousse, crème fraîche 2 pers.

'Diplomatico' rum baba, whipped vanilla double cream 2 pers.

Strawberry sorbet, fior di latte ice cream and white chocolate Empire State Building 2 pers.

Flambéed crêpes Suzette, vanilla ice cream 2 pers.

Chez Philippe Menu

Chez Philippe Menu Overview Geneva Switzerland Steakhouse and Grill Dining Experience 

Chez Philippe, nestled on the prestigious Rue du Rhône in Geneva, is a vibrant steakhouse and grill bar where the art of grilling meets exquisite flavors. This restaurant offers a refined menu featuring a remarkable collection of meat and fresh seafood dishes, complemented by a selection of vegetarian options and decadent desserts. The ambiance is lively and sophisticated, perfect for food enthusiasts eager to indulge in hearty classics and innovative creations alike.

Begin your meal with an array of elegant starters that showcase both classic and creative touches. The silky poultry liver mousse, paired with green pepper and toasted bread, melts in your mouth, while the roasted chicken rillettes infused with curry leaf and pickles offer a flavorful contrast. For a fresh and tangy bite, try the steamed artichoke served with a vibrant gribiche vinaigrette or the delicate poultry and veal pie accented by tender asparagus.

Seafood aficionados will delight in the bluefin tuna tartare with creamy avocado and crispy fried shallots or the classic New York shrimp cocktail with a zesty cocktail sauce. For an exquisite touch, the white asparagus from Cavaillon paired with traditional hollandaise sauce is a seasonal favorite. The luxurious duck foie gras spread comes with exotic fruits compote and toasted brioche, while the shade-fish ceviche with leche de tigre and grapefruit presents a fresh Peruvian flair. Finally, the crab cake from Bretagne with a wasabi mayonnaise brings a spicy kick to this sophisticated selection.

Chez Philippe proudly excels as a steakhouse, with a menu that honors high-quality beef and grilled perfection. Choose from a variety of cuts such as the tender sirloin, juicy rib eye from Angus cattle, or the highly marbled Wagyu rib eye that promises a luxurious experience. The aged tenderloin and striploin, both expertly matured on the bone for five weeks, deliver rich flavor and tenderness that steak connoisseurs will appreciate.

For a shareable indulgence, the T-Bone Angus and the Prime rib Hereford are ideal for two persons seeking a hearty feast. Those desiring something beyond beef can savor the grilled cockerel marinated with curry and wholegrain mustard or the succulent glazed pork ribs. The veal chop au gratin with bone marrow butter is a decadent choice, as is the lamb chop served with precision. Additionally, the signature bacon and cheese Wagyu burger with Denise’s sauce offers a gourmet twist on a classic American favorite.

Desserts to complete your dining experience

The dessert menu at Chez Philippe is a delightful conclusion to your meal, featuring a range of classic and indulgent options. Ethel’s sticky toffee pudding, served with warm butterscotch sauce, beckons with its rich sweetness. The Madagascar vanilla crème brûlée offers a silky custard with a perfectly caramelized top, while vanilla ice cream profiteroles drenched in hot chocolate sauce provide a luscious contrast.

Fruit lovers will appreciate the raspberry cheesecake and the caramelized millefeuille layered with vanilla diplomate cream and raspberry jam. The caramelized apple tatin pie paired with vanilla cream is a comforting choice. For an elegant touch, the cappuccino and hazelnuts iced vacherin offers a harmonious blend of flavors. Chocolate enthusiasts can indulge in the chocolate, strawberry, and rhubarb 5th Avenue or share the Manhattan Sundae and chocolate mousse with crème fraîche designed for two.

Chez Philippe offers a well-curated selection of wines, including vintage bottles that complement the rich flavors of grilled meats and seafood. The bar serves an enticing array of cocktails, perfect for starting your evening or accompanying your meal. Beer enthusiasts are also catered to, with a variety of choices to pair with your dishes.

 including Wagyu and Angus steaks aged to perfection.

 like the bluefin tuna tartare and crab cake with wasabi mayonnaise.

 ranging from sticky toffee pudding to flambéed crêpes Suzette.

Savor delicious grill specialties and refreshing drinks at Chez Philippe, Geneva's top bar & grill on Rue du Rhône. Join us today!

Chez Philippe: Top Bar & Grill in Geneva's Rue du Rhône

Geneva Municipality

A two-level establishment featuring a bar on the ground floor and a grill restaurant upstairs, offering continuous service from 11:30 AM to 11:00 PM.

Bar and Restaurant

An impressive open cellar housing over 450 international wine references and 5,000 bottles, with a focus on Geneva's winegrowers.

Wine Cellar

Chez Philippe - Bar Grill in Geneva Switzerland the perfect steakhouse experience on rue du rhône 8 1204 Genève CH  

Nestled in the heart of Geneva on the prestigious Rue du Rhône, Chez Philippe - Bar Grill offers a vibrant two-level dining experience ideal for foodies and steak lovers alike. This popular spot combines a lively bar on the ground floor with an elegant grill restaurant upstairs, serving up expertly grilled steaks and fresh seafood specials from 11:30 AM until 11:00 PM daily.

A refined grill restaurant and lively bar

Chez Philippe stands out for its dual concept: a buzzing bar scene downstairs perfect for pre-dinner drinks or casual meetups, and a sophisticated grill restaurant upstairs where culinary craftsmanship shines. The menu features prime cuts of beef grilled to perfection over coals, alongside a selection of succulent seafood dishes that provide delightful alternatives for non-meat eaters.

Extensive wine cellar with local gems and international treasures

One of the highlights at Chez Philippe is its impressive open wine cellar boasting over 450 wine references and 5,000 bottles. The wine list emphasizes Geneva’s finest winegrowers, ensuring guests enjoy a curated selection of vintage and contemporary wines that perfectly complement the rich flavors of the grilled meats and seafood. Whether you fancy a robust red with your steak or a crisp white with seafood, the cellar’s variety caters to all palates.

Expect a bustling atmosphere filled with locals and travelers alike seeking quality steaks and expertly grilled seafood. The venue offers outdoor seating perfect for warm Geneva days, and its central location makes it a great stop for groups, business lunches, or an evening out. While the focus is on steak and seafood, there are vegetarian options available, although vegan selections are limited.

 - Open daily from 11:30 AM to 11:00 PM offering flexibility for lunch or dinner plans.

 - Enjoy cocktails and craft beers in the ground floor bar before heading upstairs for a grilled feast.

 - Extensive selection of over 450 wines focusing on Geneva's own winegrowers plus international varieties.

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