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Geneva

Restaurant Vieux Bois is praised for its refined French cuisine, attentive service by student staff, and elegant setting near Geneva's diplomatic quarter. Guests appreciate the seasonal menu, use of local ingredients, and the picturesque terrace overlooking Ariana Park. The restaurant's commitment to sustainability and culinary innovation is also highlighted.

Restaurant Vieux Bois Geneva Switzerland dining experience overview.

Nestled in the heart of Geneva's International District, Restaurant Vieux Bois offers a truly distinctive dining experience where gourmet creativity meets impeccable service. Situated just steps away from the United Nations and the International Committee of the Red Cross, this culinary gem is housed within the prestigious Geneva Hotel School, making it a vibrant hub for aspiring chefs and hospitality professionals.

, the restaurant impresses with imaginative menus that delight both the eyes and the palate. From innovative vegetarian dishes crafted with precision to exquisitely plated desserts, every meal is a celebration of culinary artistry and fresh ingredients. Diners consistently commend the professional presentation and the harmonious flavors that elevate traditional cuisine to new heights.

Exceptional service with a personal touch

What truly sets Restaurant Vieux Bois apart is the attentive, warm service delivered by its team of student chefs and waitstaff. Guided by experienced instructors, these passionate individuals provide a dining atmosphere that is both professional and welcoming. Guests frequently note the friendly reception, timely service, and thoughtful attention, which together create a memorable and comfortable experience amid the bustling Geneva setting.

Planning your visit is easy with several thoughtful amenities to enhance your experience. The restaurant operates weekdays from noon until 2:30 PM, offering lunch and breakfast options as well as delightful desserts and cocktails. Outdoor seating and a free parking lot adjacent to the venue add convenience, while payment flexibility includes contactless options and major credit cards. While the environment is ideal for adults and business groups, it is less suited for children and weekend dining as the restaurant is closed on Saturdays and Sundays.

What are the operating hours of Restaurant Vieux Bois?

 The restaurant operates from Monday to Friday, 12:00 PM to 2:30 PM, and is closed on weekends.

 Yes, reservations are recommended due to limited seating.

Does the restaurant offer vegetarian options?

 Yes, the menu includes vegetarian dishes.

Is there parking available at the restaurant?

 Yes, there is free parking available adjacent to the restaurant.

Can the restaurant accommodate special events?

 Yes, the restaurant can host special events such as birthdays or business lunches.

The community around Restaurant Vieux Bois expresses overwhelmingly positive sentiments about the establishment. Diners highlight the restaurant as an excellent ambassador for the Geneva Hotel School, applauding the high caliber of food preparation and service by the student teams. The combination of its prime location, quality cuisine, and attentive hospitality makes Vieux Bois a beloved destination for both locals and international visitors seeking an authentic and inspiring Swiss dining experience.

 Every dish is thoughtfully plated and crafted with care, turning dining into a feast for the eyes as well as the palate.

 The vibrant energy and skill of the student chefs and waitstaff bring freshness and innovation to every meal.

 Friendly service and a serene setting provide a perfect retreat after exploring Geneva’s international landmarks.

Europe

Switzerland

Nestled in the heart of Geneva, Restaurant Vieux Bois is not just a dining destination; it’s a culinary experience that showcases the artistry of student chefs from the Geneva Hotel School. Located at Av. de la Paix 12, this charming restaurant offers a unique blend of innovative Swiss cuisine and a vibrant atmosphere that reflects the spirit of international Geneva. With its proximity to the United Nations, it serves as a popular spot for diplomats and locals alike, making it a must-visit for anyone looking to savor the flavors of Switzerland.

At Restaurant Vieux Bois, every meal is an adventure. The menu features a rotating selection of dishes that highlight seasonal ingredients, ensuring freshness and flavor in every bite. Two standout dishes include the exquisite carrot starter, artfully arranged in a circular presentation, and the main course of potato base complemented by crispy tofu slices, a delightful twist on traditional Swiss fare. For dessert, guests are treated to visually stunning creations that taste as good as they look, making it a feast for the senses.

One of the unique aspects of Vieux Bois is its commitment to providing a learning environment for its student chefs. Each dish is crafted with care, showcasing not only their culinary skills but also their creativity. A fun fact: the restaurant serves lunch until 2:30 PM, accommodating those who wish to dine after a busy morning exploring the nearby United Nations. This flexibility, combined with the restaurant's warm ambiance, makes it an inviting spot for both casual diners and special occasions.

 It is renowned for its innovative Swiss cuisine crafted by student chefs from the Geneva Hotel School.

 The restaurant offers a unique dining experience with a focus on quality ingredients and student creativity.

 Lunch is served until 2:30 PM, making it convenient for visitors exploring the area.

 The ambiance is warm and inviting, perfect for both casual dining and special occasions.

 Yes, the restaurant is good for groups and offers a welcoming atmosphere.

Whether you’re a local or a traveler, Restaurant Vieux Bois invites you to indulge in a memorable dining experience that celebrates the best of Swiss cuisine. With its student-driven culinary excellence, inviting ambiance, and a menu that evolves with the seasons, this restaurant is a gem in the heart of Geneva. Don’t miss the opportunity to savor delightful dishes while supporting the next generation of culinary talent. Plan your visit today and experience the flavors of Switzerland like never before.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCckluUXJ3RRAB&d=17924085&t=1

places/ChIJl1nfK_tkjEcRC8zlfezkJaU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCckluUXJ3RRAB

Excellent restaurant with great service and wonderful created meals. They are presented very professiobal and are a pleasure just to look at. The vegetarian plates we were offered here were very impressive.
We started with a starter made from different carrot slices that were presented in a circle and tasted delicious. The main course was some kind of a potato base complemented with fried tofu slices, which looked like potato toes but were not. Also, the dessert was a pleasure to look at and tasted as well as wonderful. With the coffee we were presented for fried pieces of dough, which I was told were apparently typical swiss, but I did not like them as they were rather dry.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXcTZUVW5BRRAB&d=17924085&t=1

places/ChIJl1nfK_tkjEcRC8zlfezkJaU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXcTZUVW5BRRAB

We were in the International District and decided to try this restaurant.  My husband read about this culinary school restaurant the day before and since we were in the area, we decided to try it during lunch.  They were very busy and glad that they had an open table for 2 since we didn’t have a reservation.  The host and our server spoke English and we received excellent customer service.  We had one of the best Swiss meals and service during our 2 weeks vacation in Switzerland.   We wanted to eat dinner the Sunday before Valentine’s Day but they are not open on weekends.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURobDRQODF3RRAB&d=17924085&t=1

places/ChIJl1nfK_tkjEcRC8zlfezkJaU/reviews/ChdDSUhNMG9nS0VJQ0FnSURobDRQODF3RRAB

What a great ambassador to the students chefs and waiters this restaurant is!

The Geneva Hotel School houses this restaurant.

We arrived with no reservations at 1:30 pm after a tour at the United Nations which is steps from the Vieux Bois. As many Swiss restaurants close at 1:30 or 2 pm, we were pleasantly surprised that they served lunch until 2:30 pm.

Service was very kindly and efficient. One of my guests was from the UK and an English menu was available. The menu had few dishes but they were imaginative and of high quality. There were a few vegetarian dishes. Prices are reasonable for the quality.

When we left they were setting up for what looked like a birthday or wedding reception, so you may be able to hire out this venue.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKOHNXX1pnEAE&d=17924085&t=1

places/ChIJl1nfK_tkjEcRC8zlfezkJaU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKOHNXX1pnEAE

The service was supberb.  Food was delightfully plated and very delectable. The dessert was impressive.  Excellent job for these culinary students 👏 👍! We would be certainly return when we visit Geneva again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINXJPVUlREAE&d=17924085&t=1

places/ChIJl1nfK_tkjEcRC8zlfezkJaU/reviews/ChZDSUhNMG9nS0VJQ0FnSURINXJPVUlREAE

To the team at the Vieux Bois,

Thank you for following up.  The online survey didn't allow me sufficient space to provide meaningful feedback.

1.	The reception on arrival was excellent, attentive (realising that my guests were already in the restaurant) and friendly.
2.	The table service was first class, timely, considerate
3.	The food ordered was excellent, but the experience was extended by the amuse-bouche and the treat shared after our main course, when we declined dessert.
4.	As always, the ambiance – at the heart of International Geneva (between the UN and the ICRC – fed our souls as we continue to work for a better and fairer world.

Beris (Gwynne)

Luxury Dining at Restaurant Vieux Bois, Geneva's Culinary Gem

Restaurant Vieux Bois is a training restaurant operated by the École Hôtelière de Genève, located in a historic 18th-century manor house in the diplomatic district of Geneva. It offers a seasonal menu crafted by student chefs under the guidance of professional chefs, emphasizing sustainability and culinary innovation.

The Rich History of Restaurant Vieux Bois in Geneva, Switzerland.

Nestled in the heart of Geneva, just a stone's throw from the United Nations, **Restaurant Vieux Bois** is more than just a dining destination—it's a culinary institution steeped in history. Housed within an elegant 18th-century structure, this restaurant serves dual purposes: it delights food lovers with exquisite meals while simultaneously acting as a training ground for aspiring chefs from the Geneva Hotel School.

A Culinary Institution: 18th Century Origins

The restaurant was established in the year **18** in a beautifully preserved building dating back to the 1700s. From the moment you step into Vieux Bois, you are greeted with elegant decor that reflects its rich history while maintaining a contemporary vibe. The atmosphere fosters a sense of warmth and hospitality, making it an ideal setting for both casual lunches and formal dinners.

As a unique feature of Restaurant Vieux Bois, the culinary students gain invaluable real-world experience by crafting dishes that impress both locals and visitors alike. The restaurant stands out not only for its delicious cuisine but also for its commitment to excellence in training future chefs. This hands-on approach allows students to learn the intricacies of the culinary arts while providing patrons with a taste of innovative Swiss gastronomy.

: An 18th-century building, culinary training ground, imaginative dishes, and a central location.

Outdoor Seating

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Dessert

Good for Groups

A culinary gem tucked away along Avenue de la Paix, Restaurant Vieux Bois beckons with the refined elegance that characterizes Geneva. Bright sunlight floods through tall windows, casting a warm glow over the rustic wooden accents and chic contemporary furnishings. The air is infused with the enticing aroma of expertly crafted Swiss cuisine, where tradition meets innovative flair. Every dish serves as a testament to the chef's dedication to sourcing local ingredients. Diners are treated to seasonal specialties that celebrate Switzerland's rich culinary heritage, from delicate rösti to succulent cheese fondue, and every bite resonates with authentic flavor. The menu, a delightful blend of classic rib-sticking fare and contemporary creations, ensures that there's something to entice every palate. Beyond the kitchen, the restaurant's proximity to Geneva's picturesque lakeside transforms dining into an enchanting experience. Strolling along the shimmering shores of Lake Geneva, you can soak in picturesque views of the iconic Jet d'Eau and the distant Alps, making your visit to Vieux Bois not just a meal, but also an excursion into nature's beauty. As evening falls, the ambiance shifts to a cozy glow, perfect for intimate gatherings or celebratory feasts. With its warm, inviting atmosphere and impeccable service, it's easy to lose track of time here, where friends and family gather to savor every moment—and every course. Visit Restaurant Vieux Bois, where Swiss culinary artistry meets the tranquil charm of Geneva, leaving with both a satisfied palate and cherished memories.

Restaurant Vieux Bois

Experience a seasonal menu crafted by the students of the École Hôtelière de Genève, featuring innovative dishes made from fresh, local ingredients.

Cracker with carrot caviar, carrot top oil, buttermilk jelly, grapefruit sorbet

Young salad greens with pear-star anise or fig-Timut pepper dressing

Rose of féra with marinated black radish, yuzukosho, dashi broth

Feathered game pie with autumn condiments, tonka bean jelly, Sarawak pepper

Chard tartlet inspired by barbajuan with Vallorbe snail cromesquis

Porcini mushroom cappuccino with hazelnut & parmesan gomasio

Autumn pissaladière with white truffle, caramelized onions, candied grapes, black walnuts, crispy salad

Zander from the lake poached in vine shoots oil, Poiré cider gel, caviar bone extraction

Monkfish cheek fish & chips with caramelized endive purée, bouillabaisse foam with colatura

Venison tenderloin, pan-seared with dried flower petals, truffle & celery mille-feuille

Free-range pork loin with carbonara ravioli, chicken egg bottarga

Selection of Bruand cheese with seasonal fruits

Chestnut fondant with vanilla chestnut ice cream, Baileys emulsion

'V-B' cocoa in two textures with 85% dark chocolate cream, cocoa nib infusion, mucilage sorbet

Glazed Williams pear with Piedmont hazelnut pieces, salted caramel reduction

Restaurant Vieux Bois Menu

Restaurant vieux bois menu overview in geneva switzerland 

Nestled in the heart of Geneva, Restaurant Vieux Bois invites you to savor a thoughtfully curated menu that showcases the culinary talents of aspiring chefs. The vibrant and seasonal dishes blend fresh local ingredients with innovative techniques, offering guests an unforgettable dining experience.

Begin your meal with artistry and freshness as the red tuna tartare "Tahitian" style dazzles with notes of coconut, lime, and vanilla, offering a tropical twist on a classic favorite. For those craving crisp textures, the Vieux-Bois crunchy vegetables salad pairs perfectly with cooling cucumber yogurt and fragrant raita, delivering a harmonious blend of vibrant flavors. Alternatively, indulge in the autumn salad, featuring broccoli and cauliflower mousse accompanied by crunchy vegetables and tender baby green leaves, a true celebration of the season.

The main courses at Vieux Bois are crafted to satisfy a range of palates, from meat lovers to vegetarians. Dive into the delicate "Meunière" perches filets paired with creamy guacamole and sweet potatoes churros, an inventive fusion of textures and flavors. For a robust, savory experience, the grilled beef steak is enhanced with mixed herbs, gamaret wine butter, and oven-baked chive potatoes — a rich homage to Swiss culinary traditions. Vegetarians will appreciate the oregano, feta, and zucchini cake served alongside peppery arugula, briny olives, and a robust tomato sauce, balancing heartiness with freshness.

Conclude your meal with the ever-popular Chariot de desserts, a delightful selection that allows you to sample a variety of sweet creations from the culinary students, each one beautifully plated and crafted to captivate both the eye and the palate.

At Restaurant Vieux Bois, guests can enjoy a refined selection of wines, beers, and expertly prepared cocktails that perfectly complement the menu offerings. The attentive service, coupled with the lively yet relaxed atmosphere and the option of outdoor seating, make this a prime spot for savoring lunch or dinner near Geneva’s International District.

 include the Tahitian-style red tuna tartare and the grilled beef steak enhanced with gamaret wine butter.

 are thoughtfully prepared, notably the oregano, feta, and zucchini cake served with fresh arugula and tomato sauce.

Savor gourmet delights at Restaurant Vieux Bois in Geneva! Experience exquisite Swiss cuisine in a charming setting. Book your table now!

Dining by Lake Geneva: Restaurant Vieux Bois Experience

Genève Municipality

Offers six modular rooms accommodating up to 200 people for business meetings, seminars, and private events.

Event Hosting

Features a popular terrace overlooking Ariana Park, ideal for outdoor dining.

Terrace Dining

Offers a selection of grands crus and Swiss wines to complement meals.

Wine Selection

Restaurant vieux bois Geneva Swiss dining experience at the hotel school kitchen 

Nestled in the heart of Geneva's International District, just steps from the United Nations, Restaurant Vieux Bois offers an exceptional culinary journey that captivates food lovers and cultural explorers alike. This distinguished restaurant is uniquely housed within the Geneva Hotel School, where talented student chefs and waiters craft exquisite dishes under expert supervision, making it a vibrant hub for those seeking authentic Swiss cuisine with a creative twist.

The menu at Restaurant Vieux Bois is thoughtfully curated and features a range of imaginative and high-quality dishes that reflect Swiss culinary traditions while embracing contemporary influences. Visitors praise the beautifully presented plates that are both a feast for the eyes and the palate. Vegetarian options stand out, with innovative creations like delicate carrot slice starters presented in artistic circles and main courses that cleverly reimagine classic ingredients, such as a potato-based dish paired with fried tofu slices that resemble potato croquettes but offer a delightful texture twist.

Exceptional service and inviting ambiance

Guests consistently highlight the attentive, friendly service delivered by the student staff, who communicate comfortably in English and create a welcoming atmosphere. The restaurant's location between the UN and the International Committee of the Red Cross feeds a sense of purpose and community, making every meal here not just nourishing but inspiring. Whether dining indoors amidst elegant interiors or enjoying the pleasant outdoor seating, visitors appreciate the calm and charming environment complemented by thoughtfully prepared amuse-bouches and impressive desserts.

 Enjoy a refined lunch experience prepared by culinary students under expert supervision, showcasing seasonal and local ingredients.

 Host special occasions such as birthdays or business lunches in a charming setting with attentive service and customizable menus.

Accepts major credit and debit cards as well as NFC payment methods for seamless transactions.

Offers free parking lot access, making it convenient for visitors exploring Geneva by car.

Serves breakfast, lunch, dinner, coffee, cocktails, beer, wine, and vegetarian dishes, catering to diverse tastes.

Welcomes groups and provides an English menu to accommodate international guests.

Genève District

Enjoy seasonal Swiss dishes at Restaurant Vieux Bois in Geneva, near Ariana Park. Experience elegant dining with student-trained chefs. Book now!

Geneva Restaurant Vieux Bois | Swiss Cuisine & Scenic Terrace

Visit Vieux Bois Geneva for innovative seasonal dishes, outdoor terrace, and event hosting. Experience fine dining at this historic, sustainable restaurant.

Geneva Vieux Bois | Culinary School Restaurant & Event Space

Discover Vieux Bois' refined French cuisine, picturesque terrace, and seasonal menus, operated by Geneva's culinary students. Reserve your table today!

Luxury Dining at Restaurant Vieux Bois, Geneva's Culinary Gem

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