Restaurant vieux bois menu overview in geneva switzerland
Nestled in the heart of Geneva, Restaurant Vieux Bois invites you to savor a thoughtfully curated menu that showcases the culinary talents of aspiring chefs. The vibrant and seasonal dishes blend fresh local ingredients with innovative techniques, offering guests an unforgettable dining experience.
Starters
Begin your meal with artistry and freshness as the red tuna tartare "Tahitian" style dazzles with notes of coconut, lime, and vanilla, offering a tropical twist on a classic favorite. For those craving crisp textures, the Vieux-Bois crunchy vegetables salad pairs perfectly with cooling cucumber yogurt and fragrant raita, delivering a harmonious blend of vibrant flavors. Alternatively, indulge in the autumn salad, featuring broccoli and cauliflower mousse accompanied by crunchy vegetables and tender baby green leaves, a true celebration of the season.
Mains
The main courses at Vieux Bois are crafted to satisfy a range of palates, from meat lovers to vegetarians. Dive into the delicate "Meunière" perches filets paired with creamy guacamole and sweet potatoes churros, an inventive fusion of textures and flavors. For a robust, savory experience, the grilled beef steak is enhanced with mixed herbs, gamaret wine butter, and oven-baked chive potatoes — a rich homage to Swiss culinary traditions. Vegetarians will appreciate the oregano, feta, and zucchini cake served alongside peppery arugula, briny olives, and a robust tomato sauce, balancing heartiness with freshness.
Desserts
Conclude your meal with the ever-popular Chariot de desserts, a delightful selection that allows you to sample a variety of sweet creations from the culinary students, each one beautifully plated and crafted to captivate both the eye and the palate.
Drinks and specials
At Restaurant Vieux Bois, guests can enjoy a refined selection of wines, beers, and expertly prepared cocktails that perfectly complement the menu offerings. The attentive service, coupled with the lively yet relaxed atmosphere and the option of outdoor seating, make this a prime spot for savoring lunch or dinner near Geneva’s International District.
- Highlights of the menu include the Tahitian-style red tuna tartare and the grilled beef steak enhanced with gamaret wine butter.
- Vegetarian options are thoughtfully prepared, notably the oregano, feta, and zucchini cake served with fresh arugula and tomato sauce.
