Overview of the menu
Le Tsé Fung, located in the scenic La Réserve Hotel & Spa in Bellevue, Switzerland, presents a unique blend of traditional and contemporary Chinese cuisine. With a focus on high-quality ingredients and meticulous preparation, the restaurant aims to elevate classic dishes while maintaining their authentic flavors. The culinary philosophy revolves around respect for traditional techniques, enhanced by modern influences that cater to the discerning palate.
Signature dishes
- Peking Duck: A signature dish, renowned for its crispy skin and succulent meat, served with traditional accompaniments.
- Dim Sum: A delightful assortment of bite-sized portions, showcasing various fillings and traditional flavors.
- Steamed Blue Lobster: A luxurious dish featuring tender lobster served with rice vermicelli and garlic sauce.
Beverages and pairings
Le Tsé Fung offers an extensive wine list, carefully curated to complement the rich flavors of its dishes. The restaurant also features a selection of signature cocktails, including refreshing options that enhance the dining experience. Pair your meal with a fine wine or a crafted cocktail for a truly memorable evening.
Dietary options
Le Tsé Fung is committed to catering to various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful dining experience. The staff is knowledgeable about allergens and can assist with any specific dietary requests.
Chef recommendations
For a seasonal highlight, the Salt-Crust Yellow Chicken is a must-try, known for its unique preparation and flavor. The Crispy Prawns with Garlic and Chili Pepper also stand out, delivering a perfect balance of spice and texture.
Experience the menu
Indulge in the exquisite offerings at Le Tsé Fung in Bellevue, Switzerland. Whether you are celebrating a special occasion or simply seeking a culinary adventure, the restaurant promises an unforgettable dining experience.
