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Bellevue

Le Tsé Fung is praised for its elegant ambiance and attentive service. Signature dishes like Peking Duck and Dim Sum receive high marks. However, some diners feel that certain dishes lack the boldness expected from a Michelin-starred establishment, leading to mixed reviews.

Le Tsé Fung: A Michelin-Starred Chinese Culinary Experience in Bellevue Switzerland 

Nestled in the picturesque town of Bellevue, just a short 5-kilometer journey from Geneva, Le Tsé Fung offers guests a refined taste of Chinese cuisine within the elegant surroundings of La Réserve Hotel & Spa. This Michelin-starred restaurant is known for its sophisticated ambiance, attentive service, and a menu that showcases classic dishes like Peking Duck and Dim Sum, making it a notable destination for foodies seeking authentic Asian flavors in Switzerland.

A Culinary Journey with Signature Flavors 

Le Tsé Fung's menu celebrates the rich traditions of Chinese cuisine, with standout dishes that have won praise from many diners. The Peking Duck is widely regarded as a highlight, offering generous portions with a delicate balance of crispy skin and succulent meat. Other favorites include the chili prawns and crab soup, which deliver vibrant flavors that excite the palate. Complemented by an impressive wine list and expertly crafted cocktails like espresso martinis, the dining experience promises to delight guests looking for both quality and variety.

The elegant interior of Le Tsé Fung creates a welcoming atmosphere, perfect for intimate dinners or group celebrations. Guests can enjoy indoor seating in a tastefully designed space or opt for outdoor seating to savor their meal amidst the scenic Bellevue surroundings. The restaurant offers a range of amenities including valet parking, free parking lots, and street parking options, making access convenient. Additionally, private dining rooms are available for those seeking a more secluded and personalized dining experience.

Le Tsé Fung has inspired a variety of opinions among diners. Many appreciate the attentive and professional service, as well as the restaurant's refined atmosphere. Signature dishes like Peking Duck and Dim Sum often receive high marks for quality and portion size. However, some guests have found certain main courses to be lacking in bold flavors and authenticity expected from a Michelin-starred venue, citing issues such as overly sauced dishes or underwhelming seasoning. These mixed reviews highlight a divide in expectations but also underline the restaurant's commitment to elegance and hospitality.

Frequently Asked Questions about Le Tsé Fung

What are the operating hours of Le Tsé Fung?

 Le Tsé Fung operates daily from 12:00 PM to 2:00 PM for lunch and 7:00 PM to 9:30 PM for dinner.

Is there parking available at Le Tsé Fung?

 Yes, parking is available directly in front of the restaurant.

Does Le Tsé Fung offer private dining options?

 Yes, private dining rooms are available for a secluded dining experience.

 Yes, Le Tsé Fung is wheelchair accessible with ramps and wide doorways.

 Yes, the restaurant accepts Visa, Mastercard, and American Express.

Europe

Switzerland

Nestled in the scenic Bellevue area of Geneva, Switzerland, Le Tsé Fung offers an exquisite culinary journey that combines authentic Chinese flavors with a sophisticated ambiance. Located at Rte de Lausanne 301, this restaurant is a haven for food lovers seeking a memorable dining experience amidst a charming setting with both indoor elegance and outdoor serenity. From the moment you step into Le Tsé Fung, you're transported into a world where culinary artistry meets warm Swiss hospitality.

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChZDSUhNMG9nS0VJQ0FnSUM3Mm8zOEtnEAE!2m1!1s0x478c644b6150fbc9:0x1267b7267da46386

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3Mm8zOEtnEAE&d=17924085&t=1

places/ChIJyftQYUtkjEcRhmOkfSa3ZxI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3Mm8zOEtnEAE

This is a review of the overall meal a group of five hungry Māori had a Le Tse Fung.  I wanted to try michelin star food in geneva and thought that, Chinese chefs would treat the food with respect and care - as has most often been the case in my experience.  The prawn crackers, entrees/starters and the duck we had were very good.  The wine list was amazing and my colleagues said that the espresso martinis were also amazing.  I have very rarely had Chinese that was inedible - but that was the case with our mains.  The fish was drowned in a gluggy paste that killed any taste of the fish, the same was the case with the bok choy and the fried rice was dry and tasteless, the orange beef was dry, and the noodles were very average - we took the leftovers as we thought to give them to some of the housing challenged people on the way home and the meal was super expensive.

I would not return to Le Tse Fung for ANY OF THE MAINS - and would give a score of 0 for all the five main dishes we ordered.  It is a shame as the restaurant is pretty nicely positioned.  the quality of the outdoor dining furniture is a bit budget but inside it is lovely.

I am shocked that this place has maintained its star TBH and for the price and overall quality, it is an epic fail from me! We did speak to the staff who wanted to know why we didn't like the food but who also seemed disinterested in the feedback or providing any remedy.  Although I did get a packet of prawn crackers to take home ... Okay - across my life, I have had a range of pedestrian and high-quality Chinese.  I have eaten in Singapore (street, fancy and Michelin hawker food), Vietnam (the same) and my home in Christchurch, NZ.  Some of my favourite places are some of the most humble (mom-and-pop places, family-owned), and I love the range of Cantonese, Szechuan and other Asia regional food on offer here in NZ - support local and forget the star ratings!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCcDlETExREAE&d=17924085&t=1

places/ChIJyftQYUtkjEcRhmOkfSa3ZxI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCcDlETExREAE

The food was surprisingly good. I think we enjoyed everything except for one of the stir-fry that is too salty. Good Chinese food, probably the best in town I'd say. Peking duck was very nice and the portion  was very large for two people. We left very full. Service was also quite good but the dining pace is on the slower side. The atmosphere is top notch

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQM2M3UExnEAE&d=17924085&t=1

places/ChIJyftQYUtkjEcRhmOkfSa3ZxI/reviews/ChZDSUhNMG9nS0VJQ0FnSURQM2M3UExnEAE

I happen to have dinned multiple times at this restaurant over the years and that is mostly due to its ambience, service and preference of friends / associates.

The overall 2-star rating I am giving it here is outright linked to the high expectations that a Michelin star creates (that are not met here, at least from a food perspective), and the need for such restaurants to start offering some value for their patrons.

It is about time that patrons are respected and not charged casually CHF 250 per person for small / average servings charged at gastronomic prices, and Peking ducks that seem to have been on…a strict diet before being served.

The wine list is lengthy, offering a fair selection (at inflated multiples that is), the staff is professional and attentive and the ambience is beautiful as is the rest of the hotel.

Judging from the fact that every time I have visited the restaurant, it is full or nearly full, it may indicate that my view is a minority one (or that many others simply are less vocal about it, as I have attested in various occasions).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmajgtNjZRRRAB&d=17924085&t=1

places/ChIJyftQYUtkjEcRhmOkfSa3ZxI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmajgtNjZRRRAB

As someone fortunate enough to have dined in many fine restaurants across the globe, I approached Le Tse Fung with high expectations, especially given its Michelin-starred status. However, my visit left me questioning the criteria behind that accolade.

First, let me commend the service. The staff were attentive, professional, and eager to please. From the moment we entered, their warmth and precision set a positive tone for the meal.This level of hospitality is, unfortunately, where the meal’s excellence began and ended.

The cuisine, while visually appealing, fell drastically short of what one might expect from a Michelin-starred establishment. It felt as though the dishes had been designed to cater to the most generic palate, lacking any of the boldness or complexity that defines authentic Chinese cuisine.

Traditional Chinese cooking is renowned for its nuanced balance of salty, sweet, sour, and spicy flavors. Yet here, everything tasted muted. Spices were conspicuously absent, replaced by cloying sauces that seemed more suited to a takeaway sweet-and-sour dish than an elevated dining experience. Each bite felt like a predictable repetition of the last—pleasant enough, but utterly uninspired.

One of the joys of Chinese cuisine is its interplay of textures—crisp, tender, chewy, and silky, often harmonized within a single dish. At Le Tse Fung, this essential aspect was overlooked. Dishes leaned heavily on soft, overly-sauced components, leaving the palate yearning for contrast or crunch.

While the restaurant excelled in ambiance and service, it failed to deliver the culinary innovation and authenticity its reputation promised. Michelin stars should represent a pinnacle of excellence, but here, it felt more like a polished facade hiding a lackluster core.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxaC1LTnJBRRAB&d=17924085&t=1

places/ChIJyftQYUtkjEcRhmOkfSa3ZxI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxaC1LTnJBRRAB

5 kms from Geneva, in La Réserve hotel & Spa. This restaurant is a gem of Chinese place, you will forget the best duck you ever tried if you eat one here. Even the other Chinese dishes were top ones. But duck here beats almost everyone i tried so far and i have tried in top restaurants in Europe.  Service was amazing and restaurant has beautiful indoor and outdoor seating. My second favourite was chilli prawns and crab soup. Don’t miss this meal from heaven. Don’t remember me and have fun

Le Tsé Fung: Michelin-Starred Chinese Dining in Bellevue, Switzerland

Le Tsé Fung, located within the La Réserve Genève Hotel, is the first Chinese restaurant in Switzerland to be awarded a Michelin star. Chef Frank Xu, hailing from Shenzhen and representing the third generation of a family of chefs, presents a menu that reinterprets Cantonese classics with subtlety and refinement.

Discover the rich history of Le Tsé Fung, Geneva's Michelin-starred Chinese culinary gem.

Nestled inside the luxurious La Réserve Genève Hotel, Le Tsé Fung stands as an iconic beacon of Chinese gastronomy in Switzerland. This elegant restaurant proudly holds the distinction of being the first Chinese dining establishment in the country to earn a coveted Michelin star, a testament to its exceptional culinary artistry and refined approach to traditional Cantonese cuisine.

A journey of culinary excellence with chef Frank Xu

The story of Le Tsé Fung’s ascent began in 2014 when Chef Frank Xu, a gifted talent from Shenzhen and the third generation in a distinguished family of chefs, took the helm of the kitchen. His visionary leadership and passion for culinary innovation elevated the restaurant’s offerings, blending authentic Cantonese flavors with subtle modern refinements that delight even the most discerning palates.

 Chef Frank Xu joins Le Tsé Fung, raising the culinary bar with his expertise and family heritage.

 Le Tsé Fung is awarded its first Michelin star, marking a milestone in Swiss Chinese cuisine.

An authentic Cantonese dining experience redefined

Le Tsé Fung’s menu is a masterful reinterpretation of Cantonese classics, crafted with *subtlety* and finesse. Chef Frank Xu’s expertise shines through each dish, balancing delicate flavors and refined presentation to create a unique gourmet journey. Guests can expect a harmonious blend of tradition and innovation that honors Chinese culinary heritage while captivating contemporary tastes.

Why Le Tsé Fung remains a top destination in Geneva

With its exquisite location just 5 kilometers from Geneva’s city center inside the prestigious La Réserve hotel and spa, Le Tsé Fung offers both stunning ambiance and superb service. From its thoughtfully curated wine list to the artful culinary creations, the restaurant creates an unforgettable dining atmosphere that appeals to food lovers, travelers, and connoisseurs seeking the finest Chinese cuisine in Switzerland.

First Michelin-starred Chinese restaurant in Switzerland

Chef Frank Xu’s third-generation culinary mastery

A menu that skillfully reinterprets Cantonese culinary heritage

Located in La Réserve Genève Hotel with elegant indoor and outdoor seating

Dine In

Takeout

Restroom

Outdoor Seating

Parking Options

Set against the serene backdrop of the Lake Geneva shoreline, Le Tsé Fung in Bellevue beckons with a tantalizing fusion of flavors and an inviting atmosphere. This jewel of a restaurant stands out not just for its culinary delights but also for its location—nestled amid lush greenery and elegant architecture, it offers diners a tranquil escape just minutes from the vibrant pulse of Geneva. Specializing in exquisite Chinese cuisine, Le Tsé Fung showcases artfully crafted dishes that marry tradition and innovation, drawing inspiration from masterful techniques. Each plate serves as a testament to the rich culinary heritage, featuring fresh ingredients and bold flavors that dance on your palate. Whether you're seeking a refined dining experience for a special occasion or simply craving an exquisite meal, Le Tsé Fung captures the essence of Swiss charm intertwined with culinary artistry.

Le Tsé Fung

Experience a fusion of traditional and contemporary Chinese cuisine at Le Tsé Fung, featuring signature dishes like Peking Duck and a variety of Dim Sum.

Peking Duck

Dim Sum

Steamed Blue Lobster

Wonton Soup

Salt-Crust Yellow Chicken

Crispy Prawns with Garlic and Chili Pepper

Mango Cream with Pomelo

Chocolate Nems

Mochi Ice Creams

Le Tsé Fung Menu

Nestled in the exquisite La Réserve Hotel & Spa near Geneva, Le Tsé Fung offers a distinctive blend of traditional and contemporary Chinese cuisine. This Michelin-starred restaurant is renowned for its elegant ambiance and attentive service, inviting diners to explore a thoughtfully curated menu that showcases the rich flavors of Chinese culinary heritage.

Begin your meal with expertly crafted Dim Sum offering a variety of fillings that tantalize the palate with delicate textures and balanced seasoning. Alternatively, warm up with the comforting Wonton Soup, filled with plump shrimp, tender chicken ravioli, and earthy black mushrooms, delivering a perfect harmony of flavors in every spoonful.

The signature Peking Duck is a standout dish here, celebrated for its crispy skin and tender meat, perfect for sharing. Seafood lovers will appreciate the Steamed Blue Lobster served with delicate rice vermicelli and a fragrant garlic sauce, showcasing refined preparation. For poultry enthusiasts, the Salt-Crust Yellow Chicken offers a subtly seasoned, juicy experience. Those craving a bold kick can indulge in the Crispy Prawns with Garlic and Chili Pepper, a dish that masterfully balances spice and crunch.

Mango Cream with Pomelo offers a refreshing and fruity finish, blending tropical sweetness with a hint of citrus zest.

Chocolate Nems provide a decadent treat with rich chocolate wrapped in a delicate crispy exterior.

Mochi Ice Creams combine traditional Japanese mochi with smooth ice cream for a sweet and chewy delight.

Complement your dining experience with selections from an extensive wine list or sample the expertly crafted espresso martinis, praised for their smooth richness. While there is no breakfast or brunch service, Le Tsé Fung excels in lunch and dinner offerings, accompanied by an inviting atmosphere both indoors and on the scenic outdoor terrace.

 include beautifully presented Peking Duck, flavorful dim sum, and the spicy crispy prawns that showcase the chef’s skill.

Savor exquisite Asian cuisine at Le Tsé Fung in Bellevue, Switzerland. Experience unique flavors and a cozy ambiance—book your table today!

Le Tsé Fung: Asian Dining in Bellevue, Switzerland

Bellevue Municipality

Exclusive rooms for a secluded dining experience.

Private Dining Rooms

Outdoor seating with views of the Alps and Lake Geneva.

Terrace Dining

Expertly selected wines to complement your meal.

Wine Pairing

Le Tsé Fung - Michelin-Starred Chinese Dining in Bellevue Switzerland 

Nestled in the elegant setting of La Réserve Hotel & Spa just 5 kilometers from Geneva, Le Tsé Fung offers a sophisticated take on Chinese cuisine that has earned it a coveted Michelin star. This Bellevue gem is known for its stylish ambiance, attentive service, and a culinary experience that aims to blend traditional flavors with modern finesse.

Le Tsé Fung is celebrated especially for its Peking duck, considered by many visitors to be among the best in Europe. The generous portions satisfy both small and large appetites, making it ideal for a hearty meal. Beyond the duck, signature dishes such as chili prawns and crab soup showcase the kitchen's skill in delivering bold, authentic flavors while maintaining a refined presentation.

Guests can choose from a variety of seating options that enhance the overall experience. The terrace dining area offers breathtaking views of the Alps and Lake Geneva, perfect for enjoying meals in a serene outdoor setting. For more intimate occasions, private dining rooms provide an exclusive, secluded atmosphere ideal for celebrations or business dinners. Inside, the stylish decor complements the culinary artistry, creating a top-notch ambiance that elevates every visit.

Le Tsé Fung offers an extensive wine list with expertly curated wine pairings designed to perfectly complement the rich flavors of the Chinese dishes. Guests can also indulge in crafted cocktails, including highly praised espresso martinis. The staff have a reputation for professional and attentive service, ensuring that each meal unfolds smoothly and memorably.

 – Situated at Rte de Lausanne 301, Bellevue, Switzerland, easily accessible from Geneva.

 – Dine-in with indoor and outdoor seating, including terrace with scenic views and private rooms for exclusive events.

 – Serves fine wines, cocktails including espresso martinis, and coffee.

 – Valet and free parking options available; accepts credit, debit cards and NFC payments.

Whether you're a foodie eager to explore refined Chinese flavors, a digital nomad seeking a stylish dining spot near Geneva, or a traveler looking for an elegant meal with Alpine views, Le Tsé Fung provides a unique blend of ambiance, service, and culinary artistry. Experience Chinese cuisine elevated with an emphasis on quality, presentation, and pairing — all set within the chic environment of Bellevue’s premier luxury hotel.

Michelin-starred Chinese cuisine with standout Peking duck.

Scenic terrace dining overlooking the Alps and Lake Geneva.

Private dining rooms for a personalized and exclusive experience.

Extensive wine list and expert wine pairing to elevate your meal.

Elegant atmosphere with top-notch service in a luxury hotel setting.

Genève Region

Discover Le Tsé Fung in Bellevue, Geneva, offering Michelin-starred Chinese dishes like Peking Duck and Dim Sum in an elegant setting.

Le Tsé Fung Bellevue Geneva - Signature Chinese Cuisine & Michelin Star

Enjoy authentic Chinese cuisine at Le Tsé Fung, Geneva’s premier Michelin-starred restaurant, featuring signature dishes and scenic views of Lake Geneva.

Experience Fine Chinese Dining at Le Tsé Fung, Bellevue Geneva

Learn about Le Tsé Fung, Geneva's first Michelin-starred Chinese restaurant, led by Chef Frank Xu, blending Cantonese classics with modern finesse.