restaurant waldhaus menu overview in sils im engadin switzerland
Nestled in the scenic heart of Sils im Engadin, the Restaurant Waldhaus invites you to indulge in a culinary journey that celebrates traditional Swiss flavors with a refined touch. This elegant dining venue pairs locally sourced ingredients with classic recipes, crafting an authentic yet sophisticated menu that delights discerning palates. Whether you're seeking a light starter or a decadent dessert, each dish is designed to showcase the region's bounty and culinary heritage.
starters
Nüsslisalat mit Orangendressing — A refreshing wild rocket salad dressed with a zesty orange dressing that perfectly balances crisp greens with citrus brightness.
main courses
Rossini — A sumptuous classic featuring tender beef fillet paired with luxurious foie gras, accented by aromatic truffles and finished with a rich port wine sauce. A true highlight for meat lovers seeking elegance in every bite.
desserts
Apfelstrudel mit Vanillesauce — A beloved Swiss dessert, this apple strudel is wrapped in flaky puff pastry and served warm with a creamy vanilla sauce that enhances its comforting sweetness.
drinks and specials
While the menu offers a classic range of traditional dishes, the bar at Waldhaus Sils is renowned for creative cocktails and seasonal specials. Guests often rave about the bespoke hot toddy from the winter collection, a perfect choice to warm up after a day exploring the Engadin valley. The house band’s live performances add a lively ambiance to the evenings, making your dining experience truly memorable.
why dine at restaurant waldhaus
- Locally sourced ingredients ensure freshness and authentic Alpine flavors.
- Classic Swiss culinary tradition presented with modern finesse and care.
- Warm ambiance enriched by live music and attentive service makes dining a pleasure.
