Nestled in the quaint Swiss village of Fläsch, Restaurant Adler offers an exquisite dining experience that surpasses even many Michelin-starred establishments. Located at Krüzgass 2, this culinary gem captivates food lovers with its creative and original gourmet menu, allowing guests the freedom to craft their own perfect meal journey.
Impeccable service combined with a cozy outdoor seating area and a warm, traditional ambiance makes Adler the perfect spot for both intimate dinners and lively group gatherings. Guests consistently praise the quality of the dishes, the attentive staff, and the charming atmosphere that reflects the heart of this picturesque wine village.
At Adler, the menu is a delightful showcase of original dishes crafted with fresh, local ingredients. Guests have raved about highlights like truffle tagliolini, Spanish pork cheeks, and the horseradish beetroot scallops. The restaurant also offers excellent wine pairings, including high-end selections from local Swiss vineyards with whites and sparkling wines that perfectly complement each course.
Whether you choose the flexible gourmet journey or opt for the great-value lunch menu featuring surprise starters and homemade chocolates, every meal promises to be a memorable adventure for your palate.
Adler welcomes guests with a family-friendly environment, full bar service including beer and wine, and attentive accommodation for dietary preferences including vegetarian and gluten-free options. Outdoor seating allows diners to enjoy the serene village surroundings, while the cozy interior ensures comfort on cooler days.
- Is there parking available at the restaurant? Yes, free parking spaces are available at the restaurant and nearby.
- What are the opening hours of Restaurant Adler? The restaurant operates Sunday to Monday and Thursday to Saturday, with lunch from 12:00 to 14:00 and dinner from 18:30 to 22:00. It is closed on Tuesdays and Wednesdays.
- Do they offer vegetarian or gluten-free options? Yes, the menu includes vegetarian-friendly and gluten-free dishes.
- Can I make a reservation online? Reservations can be made by contacting the restaurant directly at +41 81 302 61 64 or via their website.
- Is the restaurant suitable for families? Yes, the restaurant is family-friendly and offers a welcoming atmosphere for guests of all ages.
The community sentiment surrounding Restaurant Adler is overwhelmingly positive. Guests praise the outstanding food quality, attentive and friendly service, and the tranquil yet inviting ambiance. Many highlight it as a must-visit spot in the Graubünden region for foodies seeking a blend of creative cuisine and authentic Swiss hospitality.
Nestled in the picturesque village of Fläsch, Switzerland, Restaurant Adler has been a beacon of exceptional gastronomy since its establishment in the 1960s. Originally celebrated for its homemade wine and traditional Bündnerfleisch, Adler evolved from a cherished local tavern into a sought-after gourmet destination that captivates food enthusiasts and travelers alike.
In 1960, Restaurant Adler quickly earned a reputation for its authentic homemade wine and Bündnerfleisch—a prized air-dried beef specialty unique to the Graubünden region. This commitment to preserving regional culinary traditions made it a beloved gathering spot for locals and visitors seeking an authentic taste of Swiss heritage.
The year 2020 marked a pivotal chapter when Chef Siggi Tschurtschenthaler, hailing from South Tyrol, took the helm. Bringing a visionary approach, he infused the menu with creative modern twists on classic Swiss dishes, elevating traditional flavors while honoring their roots. His culinary artistry transformed Adler into a place where innovation and tradition harmoniously blend, attracting gourmets seeking unique and refined dining experiences.
By 2024, Restaurant Adler's dedication to excellence was formally recognized with the prestigious award of 15 Gault Millau points and three chef’s hats. This accolade affirms its status among the top culinary destinations in Switzerland, celebrated for impeccable service, innovative menus, and an inviting atmosphere that combines traditional charm with contemporary elegance.
- 1960: Restaurant Adler gains fame for its homemade wine and authentic Bündnerfleisch, firmly rooting in local culinary culture.
- 2020: Chef Siggi Tschurtschenthaler from South Tyrol revitalizes the menu, blending classic Swiss cuisine with innovative culinary techniques.
- 2024: The restaurant is honored with 15 Gault Millau points and three hats, cementing its reputation for superior cuisine and service.
Nestled in the picturesque wine village of Fläsch, Switzerland, Adler offers an exquisite dining experience that marries traditional Swiss flavors with innovative culinary creativity. This restaurant stands out for its exceptional cuisine that beautifully reinvents classic dishes, making it a must-visit spot for foodies and travelers seeking a gourmet journey in Graubünden.
Adler's charm lies not only in its innovative menu but also in its warm and attentive service. Guests often praise the friendly staff who ensure a seamless dining experience, whether you choose to sit inside the cozy historic interior or enjoy the adorable outdoor seating. The restaurant's extensive wine cellar boasts over 600 labels, enhancing your meal with perfect pairings, including local white wines and sparkling options.
- Exceptional cuisine with modern twists on classic Swiss dishes – Creative menus allow diners to customize their gourmet journey.
- Attentive and friendly service – Staff focus on ensuring a personalized and caring dining experience.
- Charming and cozy ambiance in a historic setting – Perfect for intimate dinners or special gatherings amid traditional Swiss architecture.
- Extensive wine cellar with over 600 labels – Offers excellent wine pairings, including local and international selections.
- Regular events like wine dinners and guest chef nights – Adds a dynamic and engaging element to the dining experience.
While Adler excels in many areas, there are some practical details to keep in mind to ensure the best possible visit. The restaurant has limited operating hours, notably closed on Tuesdays and Wednesdays, which may require some planning ahead. Furthermore, its pricing reflects the high quality and sophisticated approach to dining, which might not fit all budgets. Due to its popularity, making reservations is highly recommended to secure your preferred dining time.
- Limited operating hours; closed on Tuesdays and Wednesdays
- Higher price point may not be suitable for all budgets
- Reservations are recommended due to popularity
