Overview of the menu
At Hotel Schönegg in Wengen, Switzerland, the culinary philosophy revolves around traditional Swiss cuisine infused with Mediterranean influences. The menu emphasizes fresh, local ingredients, creating a delightful balance between hearty Swiss flavors and lighter Mediterranean touches. Guests can expect a warm, inviting atmosphere that complements the stunning mountain views.
Signature dishes
The menu features several standout dishes that showcase the restaurant's commitment to quality and flavor.
- Veal Tartar with Truffle Cream and Brioche: A luxurious starter that combines tender veal with rich truffle cream.
- Summer Salad with Melon and Popcorn: A refreshing mix of seasonal greens, sweet melon, and a surprising crunch from popcorn.
- Lucerne Beer Pork Chop with Truffle Jus: A hearty main dish featuring succulent pork paired with a rich truffle sauce.
- Asparagus Lasagne: A delightful vegetarian option layered with fresh asparagus and creamy sauce.
Beverages and pairings
The beverage selection at Hotel Schönegg complements the culinary offerings beautifully, featuring local wines and expertly crafted cocktails. The staff is well-versed in pairing suggestions, ensuring that each dish is accompanied by the perfect drink.
Dietary options
Hotel Schönegg is committed to accommodating various dietary needs. The menu includes vegetarian, vegan, and gluten-free options, ensuring that every guest can enjoy a satisfying meal.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Truffle Tagliolini and the Lucerne Beer Pork Chop, both of which highlight the restaurant's dedication to quality ingredients and exceptional flavor.
Experience the menu
Join us at Hotel Schönegg in Wengen for an unforgettable dining experience that celebrates the best of Swiss and Mediterranean cuisine.
