Restaurant Prisma expérience menu overview in vitznau switzerland with lake lucerne views and asian european fusion cuisine specialties featuring sushi wagyu beef and vegetarian delights for discerning food lovers and travelers seeking fine dining experiences at park hotel vitznau luxury setting elegant ambience and exceptional service gourmet starters mains desserts and drinks curated for an unforgettable culinary journey at this michelin-starred destination by lake lucerne in the heart of lucerne region switzerland renowned for creative japanese european fusion dishes and wine pairings perfect for romantic dinners and sophisticated gatherings culinary highlights from omakase to miso soup and matcha cake rich menu variety catering to diverse tastes and preferences from vegetarians to meat enthusiasts welcoming gourmet adventurers and lovers of fine food culture and hospitality alike.

starters

• Miso Soup traditional Japanese soup with tofu and seaweed to warm your palate.
• Edamame Beans steamed young soybeans lightly salted for a simple yet satisfying start.
• Tempura crispy assorted deep-fried vegetables and seafood offering a crunchy, flavorful experience.

main courses

• Omakase Menu a chef’s curated selection of seasonal dishes delivering a dynamic tasting experience.
• Sushi Selection assorted sushi pieces crafted with precision and fresh ingredients.
• Sashimi Selection fresh, thinly sliced raw fish delicately presented.
• Wagyu Beef premium wagyu steak cooked to perfection showcasing rich flavor and tenderness.
• Ramen comforting Japanese noodle soup served with various toppings for a satisfying meal.
• Vegetarian Menu seasonal vegetarian dishes crafted to delight plant-based diners with creativity and flavor.

desserts

• Panna Cotta creamy Italian dessert accompanied by a vibrant berry compote.
• Matcha Cake delicate green tea flavored sponge cake offering a refined finish.