Overview of the menu
At Focus, the two Michelin-starred restaurant at Park Hotel Switzerland, culinary artistry meets breathtaking views. The menu is a celebration of French, Nordic, and Asian influences, crafted with seasonal ingredients sourced from local farms. Each dish is designed to delight the senses, showcasing the chef's commitment to excellence and innovation.
Signature dishes
- Marinated Beef Tartare: A delicate blend of beef, beetroot, and cassis, artfully presented.
- Duck Liver Ice Cream: A unique dessert that combines duck liver with beetroot and beef tartare.
Beverages and pairings
Focus offers an exquisite selection of wines and cocktails that perfectly complement the culinary creations. The sommelier is available to recommend pairings that enhance the flavors of each dish, ensuring a harmonious dining experience.
Dietary options
Focus accommodates various dietary preferences, including vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific needs.
Chef recommendations
The chef recommends the seasonal tasting menu, which highlights the best of local produce and innovative techniques. Each course is a reflection of the chef's creativity and passion for culinary excellence.
Experience the menu
Indulge in a culinary adventure at Focus, where every meal is a celebration of flavor and artistry. Reserve your table today and experience the exquisite menu at Focus in Vitznau.
