Overview of the menu
At Hotel Steffani in St. Moritz, the culinary philosophy revolves around traditional Swiss and Italian dishes, crafted with market-fresh ingredients and a touch of alpine flair. The menu reflects a commitment to quality and authenticity, ensuring that every dish tells a story of the region's rich culinary heritage.
Signature dishes
- Chateaubriand - A tender beef tenderloin served with garlic, butter, and herbs, priced at CHF 80.
- Saddle of Venison 'Baden-Baden' - A flavorful venison saddle complemented by red wine and seasonal vegetables, priced at CHF 75.
- Homemade Pasta - Freshly made pasta served with a choice of sauces, priced at CHF 25.
- Cheese Fondue - A classic Swiss dish featuring Gruyère and Emmental cheeses, served with bread, priced at CHF 30.
Beverages and pairings
The beverage selection at Hotel Steffani is curated to enhance your dining experience. Pair your meal with a fine Swiss wine or indulge in expertly crafted cocktails that reflect the alpine spirit. The mixology team is dedicated to creating unique drinks that complement the flavors of the menu.
Dietary options
Hotel Steffani is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is well-informed about allergens and can assist in customizing meals to ensure a safe and enjoyable dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends the Chateaubriand, a dish that showcases the finest quality beef, and the Cheese Fondue, which offers a taste of Swiss tradition. Seasonal highlights may also include fresh game dishes and locally sourced vegetables, ensuring a unique dining experience with every visit.
Experience the menu
Join us at Hotel Steffani in St. Moritz to indulge in a culinary experience that celebrates the flavors of the Alps. Whether you're here for a romantic dinner or a family gathering, our menu promises to delight your palate and create lasting memories.
