Gütsch by Markus Neff Menu Overview at Bergstation Gütsch-Express Andermatt Switzerland
Nestled at the scenic Bergstation Gütsch-Express in Andermatt, Switzerland, Gourmetrestaurant Gütsch by Markus Neff invites diners to savor an exquisite menu that marries local Alpine flavors with refined culinary artistry. Chef Markus Neff’s creations offer a perfectly balanced, light yet deeply flavorful experience that celebrates the best of Swiss ingredients and innovative preparations.
Starters
Begin your meal with delicacies that showcase fresh, premium ingredients and masterful technique. The Swiss Shrimps in Cognac-Bisque are a standout, featuring plump, locally sourced shrimps bathed in a rich and aromatic cognac-infused bisque that awakens the palate. For an elegant touch, the Golden Egg with Imperial Caviar combines the creamy texture of egg with the luxurious pop of imperial caviar, setting the tone for a memorable dining experience.
Mains
The main courses at Gütsch embody the essence of Swiss terroir and culinary finesse. Indulge in Brasato-Ravioli, delicate pasta parcels filled with rich brasato, accented by egg yolk, veal jus, and the earthy aroma of Périgord truffle. Meat lovers will appreciate the Kalbskoteletts am langen Knochen, a tender veal chop served elegantly on the bone, and the Zentralschweizer Lamm, showcasing Central Swiss lamb with its distinctive Alpine flavor. For those seeking robust game, the Bison mit Schupfnudeln pairs succulent bison with traditional Schupfnudeln noodles, while the Napf-Schwein Backen offers roasted Napf pig cheeks, a rich and hearty delight. Seafood aficionados can enjoy Turbot mit Beurre Blanc, a delicate turbot fillet accompanied by a velvety beurre blanc sauce and complemented by Heida wine notes.
Desserts
Conclude your gourmet journey with exquisitely crafted desserts that honor Swiss tradition with a refined twist. The Parfait vom Urner Gold features local Urner Gold honey balanced with a fresh orange salad, delivering a harmonious mix of sweetness and acidity. For a classic Alpine favorite, the Apfelstrudel mit Eiscreme offers warm apple strudel paired with creamy ice cream, a comforting and satisfying finale to your meal.
Drinks and Specials
Complement your dishes with a selection of fine wines thoughtfully curated to enhance each course. The restaurant proudly serves an excellent wine list, including recommendations that pair beautifully with the flavors of the menu. Alongside wines, enjoy expertly crafted cocktails and a variety of beers, perfect for relaxing after a day on the slopes. While coffee offerings include a modern automatic machine, guests seeking a lighter finish can indulge in a refreshing Heida wine accompaniment with select dishes.
- Starters Swiss Shrimps in Cognac-Bisque, Golden Egg with Imperial Caviar
- Mains Brasato-Ravioli, Kalbskoteletts am langen Knochen, Zentralschweizer Lamm, Bison mit Schupfnudeln, Napf-Schwein Backen, Turbot mit Beurre Blanc
- Desserts Parfait vom Urner Gold, Apfelstrudel mit Eiscreme
- Drinks Curated wine list, cocktails, beer, Heida wine
