SELECTED RESTAURANT

La Table du Vingt-deux & Le Crock No Name

Verbier, Switzerland

La Table du Vingt-deux in Verbier: A Hidden Culinary Gem in Switzerland's Alps.

Nestled behind the unassuming facade of Le Crock No Name bar at Rte des Creux 22 in Verbier, La Table du Vingt-deux offers an exceptional dining experience that captivates both locals and travelers alike. This intimate restaurant, seating only 22 guests, boasts a unique speakeasy-style entrance that sets the stage for an adventurous and cozy evening of gourmet delights.

An Unforgettable Culinary Journey

Chef Thomas Vado crafts a seasonal five-course menu that reflects an innovative approach to Swiss cuisine with a focus on locally sourced ingredients. Dine in the open kitchen and watch your meal come to life, from the amuse-bouche to the thoughtfully paired wines selected by the sommelier. Each dish is designed to excite the palate and engage the senses, earning rave reviews for creativity and presentation.
Bold flavors and impeccable service combine to make every visit memorable. Whether you prefer succulent duck ravioli or expertly prepared veal, the menu caters to diverse tastes, including vegetarian options and accommodations for dietary restrictions with prior notice.

A Cozy Atmosphere with Personalized Service

The restaurant’s ambiance is both intimate and inviting, enhanced by attentive and knowledgeable staff who elevate the dining experience. Guests often mention the warm welcome and personalized wine recommendations that complement their meals perfectly. The speakeasy vibe, accessible through a discreet bookcase in the bar, adds an element of mystery and exclusivity.
Outdoor seating is available for those who wish to savor their meal under the stunning alpine sky. The restaurant accepts various payment options, including credit and debit cards as well as contactless payments, making your visit smooth and hassle-free.

What Visitors Love and Tips for Your Visit

  • Exceptional Ambiance: The cozy and exclusive setting behind the bar creates an unforgettable dining atmosphere.
  • Innovative Cuisine: Creative use of local ingredients keeps the menu fresh and engaging every few weeks.
  • Friendly Staff: Personalized wine pairing recommendations and accommodating dietary needs enhance your experience.
  • Reservations Recommended: Due to limited seating and popularity, booking ahead is advised, especially for weekend dinners.

Frequently Asked Questions

  • How do I make a reservation at La Table du Vingt-Deux? Reservations can be made by calling +41 77 458 63 10 or visiting their website.
  • What is the dress code for dining at La Table du Vingt-Deux? The dress code is smart casual.
  • Is there parking available near La Table du Vingt-Deux? Yes, there are public parking facilities nearby.
  • Does La Table du Vingt-Deux accommodate dietary restrictions? Yes, they can accommodate dietary restrictions with prior notice.
  • What time does La Table du Vingt-Deux open for dinner? Dinner service begins at 6:00 PM from Thursday to Sunday.

Community Sentiment

La Table du Vingt-Deux is celebrated for its intimate setting, exceptional service, and inventive cuisine that highlights the best of local Swiss ingredients. Guests consistently praise the warm hospitality and the unique opportunity to engage with the culinary process in such a personal venue. Whether you're a foodie, a traveler seeking authentic alpine dining, or someone celebrating a special occasion, this restaurant promises an experience that's both memorable and delicious.
Discover the magic of Verbier’s hidden culinary treasure and savor a meal that will linger in your memory long after the last bite.

La table du vingt-deux: a culinary gem in verbier Switzerland.

Nestled in the picturesque alpine village of Verbier, Switzerland, La Table du Vingt-Deux offers an exclusive dining journey that captivates both locals and travelers who seek refined gastronomic experiences. This intimate restaurant is uniquely hidden behind a secret door within the charming Le Crock No Name bar, creating a speakeasy atmosphere that invites guests into a world of culinary artistry. With a cozy capacity for just 22 guests, the venue ensures personalized and immersive service, making every meal feel like a special occasion.

a journey through taste with chef thomas vado

At the heart of La Table du Vingt-Deux is Chef Thomas Vado, whose culinary philosophy emphasizes seasonal and locally sourced ingredients. The restaurant offers a carefully crafted five-course tasting menu that changes with the seasons, reflecting the richness of Valais’s natural bounty. Each dish is presented with creativity and precision, balancing traditional Swiss flavors with innovative techniques that surprise and delight the palate.

recognition and acclaim

Since its opening, La Table du Vingt-Deux has quickly gained prestigious recognition for its exceptional dining experience. In 2023, the restaurant was featured in the Michelin Guide, an honor reserved for establishments demonstrating outstanding quality and innovation in cuisine. Following this, in 2024, it received glowing reviews from GaultMillau, further cementing its status as a must-visit culinary destination in Verbier.

the unique setting and ambiance

What truly sets La Table du Vingt-Deux apart is its speakeasy-style entrance through a bookcase hidden in the bar, which transports guests into a warm and intimate dining room. The cozy atmosphere encourages connection and focus on the culinary journey, complemented by attentive and knowledgeable staff who enhance the overall experience. This secretive charm makes dining here feel like discovering a hidden treasure in the Swiss Alps.

why la table du vingt-deux stands out

  • Exclusive Intimate Setting: Seating limited to 22 guests ensures personalized attention and a serene dining environment.
  • Seasonal Five-Course Menus: Showcases the best of local Swiss ingredients, thoughtfully prepared each season.
  • Speakeasy Ambiance: The hidden entrance through the bar adds an element of surprise and exclusivity.
  • Michelin and GaultMillau Accolades: Esteemed culinary guides recognize its innovation and quality.

La Table du Vingt-deux & Le Crock No Name at a Glance

4.7

Closed - Opens 5:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

17:00–02:00

Thursday

17:00–02:00

Friday

17:00–02:00

Saturday

17:00–02:00

Sunday

17:00–02:00

Download the App