Overview of the menu
Brasserie du Royal c/o Royal Savoy in Lausanne offers a culinary experience that marries traditional Swiss flavors with modern techniques. The menu emphasizes local ingredients, showcasing the rich terroir of the region. Diners can expect a blend of classic dishes and innovative creations, all crafted with meticulous attention to detail.
Signature dishes
The Brasserie is known for its exquisite signature dishes, including:
- Œuf parfait, petits pois, mousse de laitue, pourpier, menthe - A delicate egg dish served with fresh peas and a refreshing mint mousse.
- Foie gras de canard, rhubarbe confite, verveine, amande - A luxurious duck foie gras paired with candied rhubarb and almond.
- Sandre en quenelle et pavé, bisque de crustacés, champignons shiitakés - A delightful pike-perch dish served with a rich crustacean bisque.
Beverages and pairings
The beverage menu features a curated selection of local wines and crafted cocktails, designed to complement the exquisite dishes. Signature cocktails include refreshing options that highlight seasonal ingredients.
Dietary options
Brasserie du Royal offers a variety of dietary options, including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist in selecting suitable meals.
Chef recommendations
For a seasonal highlight, the chef recommends the Épaule d’agneau confite, featuring tender lamb shoulder served with spring vegetables and a rich black garlic sauce.
Experience the menu
Join us at Brasserie du Royal in Lausanne for an unforgettable dining experience that celebrates the best of Swiss cuisine.
