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Cossonay-Ville

Diners frequently praise the inventive and flavorful dishes, such as the 35-day matured roasted beef filet and seasonal desserts. The service is noted for being friendly and professional, contributing to a memorable dining experience. The ambiance, blending modern decor with a historic setting, adds to the restaurant's appeal.

Restaurant Fleur de Sel in Cossonay-Ville, Switzerland: A Culinary Gem with Elegant Charm and Inventive Flavors.

Nestled in the heart of Cossonay-Ville, the Restaurant Fleur de Sel stands out as a beacon of refined European cuisine, captivating locals and travelers alike with its sophisticated dishes and warm hospitality. This restaurant offers a unique blend of traditional charm and culinary innovation, making it an essential stop for food lovers exploring the Vaud region of Switzerland.

An Unforgettable Dining Experience with Creative Flair and Local Ingredients.

At Fleur de Sel, every dish is crafted with a special touch—turning even the simplest ingredients into culinary masterpieces. The kitchen delights guests with inventive combinations and beautifully presented plates that celebrate local produce and seasonal flavors. Many patrons rave about the "veau fumé," a smoked veal dish that surprises even those who do not typically favor raw preparations.

is highly recommended, complementing each course with thoughtful selections that elevate the dining journey.

Warm Hospitality and Personalized Service.

The attentive staff at Restaurant Fleur de Sel enhance the overall dining experience by providing polite and informative service. The chef frequently visits tables to ensure guests are enjoying their meals, adding a personal and welcoming touch. Families appreciate the menu options tailored for children, making it a great spot for group dining and special celebrations.

Guests consistently praise the restaurant for its harmonious balance of flavor and presentation, describing it as a must-visit for those seeking a memorable meal in a historic setting. While some note occasional busy service times or subtle room noise, the overall feedback remains overwhelmingly positive. Many diners plan to return for the impeccable food quality and inviting atmosphere.

What are the operating hours of Restaurant Fleur de Sel?

 The restaurant's operating hours are not specified in the available sources. It's recommended to contact them directly for the most accurate information.

Is there parking available near the restaurant?

 Parking availability is not mentioned in the provided information. It's advisable to inquire directly with the restaurant regarding parking options.

Do they offer takeout or delivery services?

 The available sources do not indicate whether takeout or delivery services are offered. For confirmation, please contact the restaurant directly.

Europe

Switzerland

Nestled in the charming town of Cossonay-Ville, **Restaurant Fleur de Sel** offers a culinary experience that transcends the ordinary. Located at Rue du Temple 10, this exquisite establishment is renowned for its innovative approach to traditional Swiss cuisine, where every dish is a masterpiece crafted with passion and precision. As you step inside, the warm ambiance and elegant decor invite you to indulge in a gastronomic journey that celebrates local flavors and seasonal ingredients.

At Fleur de Sel, the menu is a celebration of creativity and flavor. Two standout dishes that are a must-try include the **veal tartare**, elegantly seasoned and served with a delicate truffle aioli, and the **smoked egg**, transformed into a velvety delight that dances on your palate. Each bite is a testament to the chef's dedication to quality and artistry, ensuring that even the simplest ingredients shine.

The restaurant prides itself on its exceptional wine pairing options, curated to enhance your dining experience. The knowledgeable staff is always ready to recommend the perfect glass to complement your meal, making every visit a personalized adventure in taste.

One of the unique aspects of Fleur de Sel is its commitment to sustainability. The chefs source ingredients from local farmers and producers, ensuring that each dish not only tastes good but also supports the community. This dedication to local sourcing is reflected in the freshness and quality of the food served.

What is Restaurant Fleur de Sel known for?

 It is celebrated for its innovative Swiss cuisine and exceptional wine pairings.

 The restaurant offers a unique dining experience with a focus on local ingredients and creative dishes.

 Visitors can explore the picturesque town of Cossonay, with its charming streets and historical sites.

Whether you're a local or a traveler, **Restaurant Fleur de Sel** invites you to experience the magic of Swiss cuisine like never before. Book your table today and embark on a culinary adventure that promises to delight your senses and create unforgettable memories.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5bk4tQWlRRRAB&d=17924085&t=1

places/ChIJ4ezbhuM0jEcR8m6BMd-ubTw/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5bk4tQWlRRRAB

It is one of the best restaurants I have been to. Every dish is so special and delicious. Specially the way they turn the simplest things like an egg into the most wonderful dish is beautiful. We even tried the wine pairing and had a great experience.

The chef always come to ask you about your experience at the end of your meal and the staff is extremely nice and polite explaining all dishes to you wonderfully.

Must visit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEX2FIckV3EAE&d=17924085&t=1

places/ChIJ4ezbhuM0jEcR8m6BMd-ubTw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEX2FIckV3EAE

We went with 8 people and got a private room. We chose a surprise menu of 2 appetizers, 1 main course and 1 dessert. The decoration of the dishes was basic, however, every dish tasted good.

Ps. The service was slow, we could understand that the main dining room was crowded and busy but we had to serve wine by ourselves

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzN1BXS2JREAE&d=17924085&t=1

places/ChIJ4ezbhuM0jEcR8m6BMd-ubTw/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzN1BXS2JREAE

I have wanted to eat there for a long time and maybe that raised my expectations a bit too high. It was tasty, sure, but not the  wow effect one can experience most of the time in similar places (and for this price range...). A few dishes lacked salt, there was no variation of textures, sauces were watery and not very complex, some dishes lacked balance (too acidic), or were just a bit blunt. Great wine choice though and great staff.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwM19qTm5BRRAB&d=17924085&t=1

places/ChIJ4ezbhuM0jEcR8m6BMd-ubTw/reviews/ChdDSUhNMG9nS0VJQ0FnSURwM19qTm5BRRAB

Belle découverte!
We had dinner yesterday evening in the restaurant and honestly the quality and taste is totally worth it!
The food was delicious! We took the 5 course menu and it was delicious, especially the « veau fumé » (usually i’m not a raw meat fan but that was a surprise). Very nice dessert… I’m not a « sweet » nor « dessert » person but it was simply tasty, fresh and delicious : It was « peach declinaison »!

The waiters and the service was very good, we didn’t wait much for the food, it was flawless, with good nice timing of the different courses and wine selection!

We will 100% come back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlajRhRkNBEAE&d=17924085&t=1

places/ChIJ4ezbhuM0jEcR8m6BMd-ubTw/reviews/ChZDSUhNMG9nS0VJQ0FnSURlajRhRkNBEAE

What a place!!! My second visit but my first under this new management, I was impressed the first time but now, I was totally charmed, by the renewed setting and team quality of service.  The level to which they brought the kitchen is simply impressive, all that at a price point at which many places dare to be without being that deserving of compliments.  Thank you for the wonderful moment and the amazing food and service.

Restaurant Fleur de Sel: Fine Dining in Cossonay-Ville

Fleur de Sel, located in the historic center of Cossonay-Ville, Switzerland, has been offering a blend of traditional and inventive European cuisine since 2020.

Discover the rich history of Restaurant Fleur de Sel in Cossonay-Ville Switzerland.

Nestled in the heart of the historic center of Cossonay-Ville, Restaurant Fleur de Sel offers guests an extraordinary blend of traditional charm and contemporary culinary innovation. This beloved establishment is housed in a picturesque building featuring exposed stone walls that radiate warmth and invite diners into a cozy, welcoming atmosphere.

A journey through culinary excellence in vaud region.

Since its inception, Restaurant Fleur de Sel has become renowned for its creative cuisine that celebrates local ingredients with inventive flair. The chefs skillfully transform even the simplest elements into memorable dishes, earning loyal patrons and rave reviews from food enthusiasts and critics alike.

Milestones marking its rise to culinary fame

 – Restaurant Fleur de Sel achieved an outstanding 9.5 out of 10 rating on TheFork, reflecting widespread acclaim from over 2,650 reviews.

 – The restaurant earned recommendation from Petit Futé, emphasizing its imaginative cuisine and delightful ambiance.

Experience the unique fusion of heritage and innovation at Restaurant Fleur de Sel.

Today, Restaurant Fleur de Sel stands as a beacon of culinary artistry in the Vaud region, delighting visitors with dishes that marry local tradition and modern creativity in an intimate setting steeped in history. Whether savoring the perfectly paired wines or the innovative plates, guests experience a memorable journey through Swiss gastronomy.

Restroom

Outdoor Seating

Parking

Good for Groups

Restaurant Fleur de Sel in Cossonay-Ville offers exquisite Swiss cuisine in a charming setting, perfect for food lovers seeking a delightful dining experience.

Restaurant Fleur de Sel

Rating

Dine In

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

Experience a blend of traditional and inventive European cuisine at Fleur de Sel, featuring dishes like 35-day matured roasted beef filet and seasonal desserts.

Filet de bœuf maturé 35 jours rôti, gastrique à la graine de fenouil et poivre noir

Pressé de gigot d’agneau aux olives Taggiasche, jus au carvi et poivre noir

Mignon de porc fermier de M. Chappuis rôti, viennoise cacahuètes, jus infusé au sésame grillé

Quasi de veau légèrement fumé aux aiguilles de pins, jus infusé aux bourgeons de sapin

La côte de bœuf Angus à partager de 800gr, maturé 35 jours, puis grillée, bigarade au lierre terrestre et poivre noir

Pigeon du Mont Royal rôti sur le coffre, jus garni origan et citron saumuré

Variation de fraises, crémeux sureau et oseille

Déclinaison de rhubarbe, crémeux mélilot et fraîcheur persil

Gourmand feuilletage au chocolat 45% et ail noir, eau de concombre et sorbet coriandre

Restaurant Fleur de Sel Menu

Discover the exquisite menu at Restaurant Fleur de Sel

Nestled in the heart of Cossonay-Ville, Switzerland, Restaurant Fleur de Sel offers a culinary journey that celebrates refined flavors and elegant presentation. Their 2025 menu invites food enthusiasts and discerning diners to explore a sophisticated selection of dishes expertly crafted to highlight both local and international influences.

Starters to whet your appetite: a voyage of discovery

Begin your meal with creative starters designed to stimulate your palate. Choose from the intriguing "Voyage en Terre Inconnue" options, available with one, two, or three entrées, each promising an adventurous taste experience. For an elevated tasting journey, try the "Balade Gourmande" series, featuring one to three entrées that showcase the chef's innovative use of seasonal ingredients and refined techniques.

Hearty and refined mains crafted with passion

The main courses at Fleur de Sel reveal the chef's mastery in balancing rich flavors with delicate nuances. Indulge in the 35-day matured roasted filet de bœuf, enhanced by a gastrique infused with fennel seed and black pepper, delivering a bold and aromatic profile. The pressé de gigot d’agneau features tender lamb leg with Taggiasche olives, complemented by caraway and black pepper for a savory experience. For pork lovers, the roasted M. Chappuis farm-raised pork mignon is coated in a peanut Viennoise crust and served with a sesame-infused jus, offering a unique texture and depth of taste. Vegetarians are welcomed with a thoughtfully curated menu launching in March 2025, ensuring a delightful plant-based dining option.

While the menu overview does not list specific dessert options, the restaurant is renowned for its artful and fresh dessert creations, designed to provide a satisfying conclusion to your meal. Expect seasonal fruit declinations and delicately balanced sweets that cater to both traditional and adventurous palates.

Drinks and pairings to complement every course

Enhance your dining experience with an impressive selection of wines and artisanal cocktails thoughtfully paired with the menu's dishes. Whether you prefer a robust red to accompany the beef or a lighter white to balance the lamb, the knowledgeable staff ensure your drink complements each bite perfectly. The restaurant also offers coffee to round off your meal in style.

For those seeking a curated culinary adventure, Fleur de Sel’s special menus such as the 'Voyage en Terre Inconnue' and 'Balade Gourmande' offer a structured tasting format that highlights the chef’s creativity. The restaurant is also well-suited for groups, providing private dining spaces to enjoy an intimate atmosphere while indulging in exquisite cuisine.

 - Voyage en Terre Inconnue (1, 2 or 3 entrées), Balade Gourmande (1 to 3 entrées) tasting menus.

 - Roasted 35-day matured filet de bœuf with fennel seed gastrique and black pepper.
 - Pressed lamb leg with Taggiasche olives, caraway, and black pepper.
 - Roasted farm-raised pork mignon with peanut Viennoise and sesame-infused jus.
 - Vegetarian menu available from March 2025.

 - Seasonal and fresh creations offering a delightful sweet finish.

 - Carefully paired wines, artisanal cocktails, and coffee to complement your meal.

Experience culinary delights at Restaurant Fleur de Sel in Cossonay-Ville, Switzerland. Immerse yourself in exquisite flavors—reserve your table today!

Restaurant Fleur de Sel: Gourmet Dining in Cossonay

Morges Municipality

A surprise menu with 1 entrée, allowing the chef to showcase their creativity.

Voyage en Terre Inconnue

A tasting menu with 1 entrée, highlighting seasonal ingredients.

Balade Gourmande

A vegetarian menu available from March 25, 2025, featuring plant-based dishes.

Menu Végétarien

Restaurant Fleur de Sel in Cossonay-Ville Switzerland: A Culinary Journey Worth Savoring.

Nestled in the charming town of Cossonay-Ville, at Rue du Temple 10, Restaurant Fleur de Sel invites food enthusiasts to embark on an exquisite dining adventure. This Swiss gem is known for turning even the simplest ingredients, such as an egg, into a 

. Whether you're a local or a traveler exploring the Vaud region, this restaurant offers a unique blend of flavors, exceptional service, and an atmosphere that feels both elegant and welcoming.

Exceptional Menus Tailored for Every Palate

At Restaurant Fleur de Sel, the dining experience revolves around beautifully crafted surprise menus that showcase the chef's creativity and passion for gastronomy. The signature 

 menu is available in three enticing options:

68 CHF option: One entrée for a delightful introduction to unknown flavors.

98 CHF option: Two entrées offering a richer gastronomic exploration.

128 CHF option: Three entrées for a full immersion into the chef’s culinary artistry.

For those who prefer vegetarian cuisine, a dedicated 

 will be available starting March 25, 2025, offering a thoughtfully crafted plant-based experience that matches the excellence of the other menus.

Ambiance and Service That Enhance Every Visit

Step inside and enjoy a refined atmosphere where every detail is designed to focus your attention on the flavors and textures presented. Whether enjoying an intimate meal or a gathering in the private room for groups, the staff ensures a warm and attentive service. The chef’s personal visits to tables to discuss the culinary journey add a special touch that guests frequently praise.

The restaurant caters to families with children, offering child-friendly menus and a welcoming environment. Though outdoor seating is not available, the indoor setting is cozy and stylish. Parking is convenient with a paid lot nearby, and multiple payment options including contactless NFC make settling the bill smooth and easy.

Enhance your meal with a curated selection of wines that complements the sophisticated menu. The restaurant also serves craft cocktails and beer, providing a full spectrum of beverage choices for every taste. Breakfast and brunch are not offered, but lunch and dinner feature prominently on the menu with options to delight every guest.

 is the heart of Restaurant Fleur de Sel’s offering, showcasing exquisite courses in an elegant setting.

 private rooms are available, ideal for special occasions or corporate dinners.

 with special menus crafted for children to enjoy the same quality experience.

Why Restaurant Fleur de Sel Should Be on Your Culinary Map

Praised by guests for its innovative approach to fine dining and attentive staff, Restaurant Fleur de Sel offers a memorable experience that goes beyond just a meal. The combination of creative menus, expert wine pairings, and personalized service makes it a standout destination in the Vaud region for gourmets, foodies, and travelers seeking authentic Swiss culinary artistry.

Restaurant Fleur de Sel in Cossonay-Ville Switzerland: A balanced dining experience in a charming historic setting.

Nestled in the heart of Cossonay-Ville, Restaurant Fleur de Sel offers a dining experience that beautifully marries inventive European cuisine with a warm, historic ambiance. This culinary gem is praised for its creative use of local ingredients, which elevates traditional dishes into refined, memorable meals. Guests often highlight the harmonious wine pairings that perfectly complement the thoughtfully crafted menu.

a charming ambiance with attentive service

The atmosphere at Fleur de Sel is enriched by its historic setting, which adds a distinctive charm to your meal. Diners frequently praise the attentive and friendly service, noting that the staff is knowledgeable and polite, often engaging with patrons to ensure an exceptional experience. The restaurant is well-suited for groups and families, with provisions such as private rooms and a children’s menu, making it a versatile choice for various occasions.

While the culinary offerings are generally celebrated for their originality and flavor, some patrons have remarked on occasional inconsistencies, such as subtle imbalances in seasoning or texture in a few dishes. Additionally, a few visitors have noted that the noise level can rise during busy periods, which may impact the dining atmosphere for those seeking a quieter experience. Service speed has also been mentioned as variable, particularly when the restaurant is crowded.

 showcasing fresh, local ingredients that enrich each plate.

 from a knowledgeable team eager to enhance your dining experience.

 set within a historic building that enriches the dining atmosphere.

 that beautifully complement the meal selection.

 such as private rooms and children’s menu options.

Vaud Region

Discover the culinary delights at Restaurant Fleur de Sel in Cossonay-Ville, Switzerland. Enjoy innovative dishes in a charming historic setting!

Fine Dining at Restaurant Fleur de Sel, Cossonay-Ville

Explore tips and recommendations for dining at Restaurant Fleur de Sel in Cossonay-Ville. Don't miss their exquisite menus and local flavors!

Your Guide to Cossonay-Ville's Fleur de Sel

Learn about Restaurant Fleur de Sel's history and unique offerings in the heart of Cossonay-Ville, featuring local, seasonal ingredients!

Restaurant Fleur de Sel: Fine Dining in Cossonay-Ville

Dining & Culinary Delights

Signature Highlights

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