Discover the exquisite menu at Restaurant Fleur de Sel

Nestled in the heart of Cossonay-Ville, Switzerland, Restaurant Fleur de Sel offers a culinary journey that celebrates refined flavors and elegant presentation. Their 2025 menu invites food enthusiasts and discerning diners to explore a sophisticated selection of dishes expertly crafted to highlight both local and international influences.

Starters to whet your appetite: a voyage of discovery

Begin your meal with creative starters designed to stimulate your palate. Choose from the intriguing "Voyage en Terre Inconnue" options, available with one, two, or three entrées, each promising an adventurous taste experience. For an elevated tasting journey, try the "Balade Gourmande" series, featuring one to three entrées that showcase the chef's innovative use of seasonal ingredients and refined techniques.

Hearty and refined mains crafted with passion

The main courses at Fleur de Sel reveal the chef's mastery in balancing rich flavors with delicate nuances. Indulge in the 35-day matured roasted filet de bœuf, enhanced by a gastrique infused with fennel seed and black pepper, delivering a bold and aromatic profile. The pressé de gigot d’agneau features tender lamb leg with Taggiasche olives, complemented by caraway and black pepper for a savory experience. For pork lovers, the roasted M. Chappuis farm-raised pork mignon is coated in a peanut Viennoise crust and served with a sesame-infused jus, offering a unique texture and depth of taste. Vegetarians are welcomed with a thoughtfully curated menu launching in March 2025, ensuring a delightful plant-based dining option.

Desserts and special treats

While the menu overview does not list specific dessert options, the restaurant is renowned for its artful and fresh dessert creations, designed to provide a satisfying conclusion to your meal. Expect seasonal fruit declinations and delicately balanced sweets that cater to both traditional and adventurous palates.

Drinks and pairings to complement every course

Enhance your dining experience with an impressive selection of wines and artisanal cocktails thoughtfully paired with the menu's dishes. Whether you prefer a robust red to accompany the beef or a lighter white to balance the lamb, the knowledgeable staff ensure your drink complements each bite perfectly. The restaurant also offers coffee to round off your meal in style.

Special menus and group dining

For those seeking a curated culinary adventure, Fleur de Sel’s special menus such as the 'Voyage en Terre Inconnue' and 'Balade Gourmande' offer a structured tasting format that highlights the chef’s creativity. The restaurant is also well-suited for groups, providing private dining spaces to enjoy an intimate atmosphere while indulging in exquisite cuisine.

Starters - Voyage en Terre Inconnue (1, 2 or 3 entrées), Balade Gourmande (1 to 3 entrées) tasting menus.
Main courses - Roasted 35-day matured filet de bœuf with fennel seed gastrique and black pepper. - Pressed lamb leg with Taggiasche olives, caraway, and black pepper. - Roasted farm-raised pork mignon with peanut Viennoise and sesame-infused jus. - Vegetarian menu available from March 2025.
Desserts - Seasonal and fresh creations offering a delightful sweet finish.
Drinks - Carefully paired wines, artisanal cocktails, and coffee to complement your meal.