Discover the flavors of Hôtel-Restaurant Le Cerf's menu in Le Sépey, Switzerland.
Nestled in the heart of the Swiss Alps, Hôtel-Restaurant Le Cerf offers a menu that beautifully balances traditional Swiss specialties with beloved international classics. Whether you're craving a hearty meal after an alpine adventure or a light bite to start your day, the menu is designed to satisfy your culinary desires with fresh ingredients and authentic flavors.
Starters
Begin your dining experience with fresh and vibrant starters that showcase simplicity and quality. The Salade features mixed greens, ripe tomatoes, crisp cucumbers, and a flavorful dressing, perfectly refreshing to awaken your palate. For a warm and comforting option, the Soup of the Day offers a daily rotating creation, crafted from seasonal ingredients to delight with every spoonful.
Mains
Dive into the heart of Swiss cuisine with our signature Rösti, a crispy potato dish fried to golden perfection with butter, seasoned simply with salt and pepper. Cheese lovers will adore the Fondue, a classic Swiss melted cheese delight blended with aromatic wine and garlic, served with freshly baked bread ideal for dipping. If you prefer international comfort food, the Pizza is a crowd-pleaser featuring a hand-stretched flour and yeast base topped with savory tomato sauce, melted cheese, and a variety of toppings to suit every taste.
Desserts
Conclude your meal with a sweet Swiss touch. The Tarte Tatin is a caramelized apple tart baked in puff pastry, harmonizing buttery and sugary notes for a luscious finish. Alternatively, savor the Crème Brûlée, a silky custard infused with rich vanilla and topped with a crisp caramelized sugar crust, offering a perfect balance of creamy and crunchy textures.
Drinks and specials
Complement your meal with a glass of fine local wine, perfectly suited to accompany the rich flavors of our dishes, especially the Fondue. The restaurant also offers daily specials and seasonal dishes crafted from fresh, local ingredients, providing a unique taste experience that reflects the alpine region’s culinary heritage. Whether you’re winding down after a day of hiking or enjoying a cozy evening, the beverage selection enhances your dining ambiance.
- Signature rösti – Crispy Swiss potato delight cooked with butter and seasoned perfectly.
- Traditional fondue – Melted cheese with wine and garlic served with fresh bread for dipping.
- Classic pizza – Hand-stretched dough topped with tomato sauce, cheese, and a variety of toppings.
- Seasonal soup – A daily creation showcasing the freshest local ingredients.
- Classic tarte tatin – Caramelized apple tart with buttery puff pastry.
- Smooth crème brûlée – Creamy custard topped with a crisp caramelized sugar crust.
