Overview of the menu
At Le Café Suisse, located on Rue Centrale in Bex, Switzerland, the culinary philosophy revolves around a harmonious blend of traditional Swiss flavors and innovative techniques. The menu reflects a commitment to high-quality, locally sourced ingredients, showcasing the rich culinary heritage of the region while embracing modern gastronomic trends. With a focus on seasonal produce, each dish tells a story, inviting diners to experience the essence of Swiss cuisine through a contemporary lens.
Signature dishes
- Duo de cailles: A delicate quail dish, expertly prepared to highlight its rich flavors. Price: CHF 61.
- Filet de veau suisse rassis sur os, sauce myrtille: A succulent Swiss veal fillet served with a delightful blueberry sauce. Price: CHF 57.
- Côte de veau découpée en salle (pour deux personnes): A beautifully presented veal chop, perfect for sharing. Price: CHF 63.
- Foie gras de canard maison et abricots: A luxurious duck foie gras paired with sweet apricots. Price: CHF 39.
- Carpaccio de bar, petits pois menthe, fraicheur haricots: A refreshing bass carpaccio with peas and mint. Price: CHF 38.
Beverages and pairings
Le Café Suisse offers an impressive selection of beverages, including local wines that beautifully complement the dishes. The wine pairings are thoughtfully curated, focusing on regional vineyards to enhance the dining experience. For those seeking something stronger, the cocktail menu features creative mixology, ensuring a delightful pairing for every palate.
Dietary options
Le Café Suisse is attentive to dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests. This commitment to inclusivity allows everyone to enjoy the exquisite flavors of Swiss cuisine.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Côte de veau découpée en salle, a dish that showcases the artistry of Swiss cuisine. Additionally, the seasonal dessert options, such as the Sphère myrtille chocolat sorbet chocolat, offer a sweet conclusion to your meal, highlighting the creativity and skill of the kitchen.
Experience the menu
Indulge in the exquisite offerings at Le Café Suisse in Bex, Switzerland. Whether you're celebrating a special occasion or simply enjoying a night out, the restaurant promises an unforgettable culinary experience that beautifully marries tradition with innovation.




