Exquisite French dining in the heart of Ollon VD at Hôtel de Ville d'Ollon restaurant menu overview.
At Hôtel de Ville d'Ollon, guests discover a refined culinary journey that celebrates the best of seasonal French cuisine in a charming village setting. The restaurant offers a thoughtfully curated menu featuring elegant dishes crafted with fresh, locally sourced ingredients, perfect for foodies and travelers seeking an authentic gastronomic experience in the Vaud region.
Starters to awaken the palate
Begin your meal with delicate amuse-bouches that tease your taste buds, such as the warm and crunchy Cromesquis en amuse bouche chaud. These small bites set the tone for an inventive menu where classic techniques meet contemporary flair.
Mains showcasing refined flavors
Savor exquisite main courses like the Filet d'Agneau de Lait et Raviole de Petit pois, marrying tender lamb with delicate pea ravioli for a harmonious balance of textures and flavors. For a culinary adventure, explore the multi-course Menu Découverte or the more elaborate Menu Dégustation, which feature a sequence of dishes from vegetal starters to matured meats, fresh fish or crustaceans, and finish with the chef’s carefully selected cheese or decadent desserts.
Desserts to delight every sweet tooth
No meal at Hôtel de Ville d'Ollon is complete without tasting their signature desserts. Indulge in the Sablé Breton à la Rhubarbe et Crème à la Vanille de Madagascar, a luscious combination of buttery shortbread, tart rhubarb, and silky Madagascan vanilla cream. Guests often rave about the homemade ice creams, which are a must-try for a refreshing finale.
Beverages and specials
Complement your meal with an excellent selection of wine and cocktails, showcasing regional and international varieties perfectly paired by the attentive staff. The restaurant also presents daily specials that highlight seasonal ingredients and inventive culinary creations, ensuring a fresh and dynamic dining experience for every visit.
- Menu Découverte - A carefully crafted menu including amuse-bouches, vegetal entrée, choice of fish or crustacean, matured meat, and cheese or dessert from the chef.
- Menu Dégustation - An indulgent seven-course tasting menu with double desserts and chef’s cheese selection for a full gastronomic adventure.
- Signature dishes - Examples include the tender Filet d'Agneau de Lait with pea ravioli and the delicate Cromesquis amuse bouche.
- Desserts - Classic French sweets like Sablé Breton with rhubarb and Madagascan vanilla cream, plus house-made ice creams praised by guests.
