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Lausanne 25

Le Berceau des Sens, located in Lausanne, Switzerland, is the training restaurant of the Ecole hôtelière de Lausanne (EHL). Under the guidance of Chef Lucrèce Lacchio, the restaurant offers a refined French cuisine experience, utilizing seasonal and locally sourced ingredients. The dining experience is unique, with students serving guests under professional supervision, providing a glimpse into the future of hospitality. The restaurant has been recognized with a Michelin star and a rating of 16/20 in the Gault & Millau guide. ([news.ehlgroup.com](https://news.ehlgroup.com/ehl-the-berceau-des-sens-receives-its-michelin-star?utm_source=openai), [hospitalityinsights.ehl.edu](https://hospitalityinsights.ehl.edu/berceau-des-sens-maintains-16/20-in-the-gault-millau-guide?utm_source=openai))

Le Berceau des Sens: Michelin-Star Dining in Lausanne's Culinary Heartland 

Nestled in the vibrant city of Lausanne, Switzerland, Le Berceau des Sens offers a truly unique gastronomic journey that captivates both food enthusiasts and cultural explorers alike. This Michelin-starred restaurant doubles as the prestigious training ground for students at the renowned Ecole hôtelière de Lausanne (EHL), blending impeccable French cuisine with the fresh passion of tomorrow's hospitality leaders. Under the expert guidance of Chef Lucrèce Lacchio, diners indulge in seasonal, locally sourced dishes that celebrate Swiss culinary traditions with a modern twist.

An Educational Dining Experience Like No Other

What truly sets Le Berceau des Sens apart is its dynamic atmosphere where hospitality students serve diners with earnest enthusiasm, all while receiving mentorship from seasoned professionals. Guests become part of a distinctive learning experience, appreciating the effort and dedication behind every service. Reviews often highlight the warm, attentive service combined with top-tier culinary craftsmanship, making each visit memorable and engaging. While minor service hiccups may occur, they only enhance the charm of this authentic, evolving environment.

The menu is a celebration of French cuisine that emphasizes seasonal and artisanal ingredients. Diners can expect exquisitely prepared multi-course tasting menus featuring standout items like the celebrated Roquefort cheese from one of the last artisanal producers, and the exquisite Voile d'encornet seafood dish. Vegetarian guests are well catered for, with thoughtfully crafted meat-free options that showcase the kitchen's creativity and respect for diverse palates.

 – Situated at Route de Berne 301, Lausanne, it’s easily accessible within Switzerland’s cultural hub.

 – Recommended and can be made via TheFork or directly with the restaurant to secure your spot.

 – Open Monday to Friday for lunch and dinner, closed on weekends.

 – Free parking available on the EHL campus, making visits hassle-free.

 – Accepts debit and credit cards, making transactions smooth for all guests.

What is the address of Le Berceau des Sens?

 Route de Cojonnex 18, 1000 Lausanne 25, Switzerland.

What are the operating hours of Le Berceau des Sens?

 Open Monday to Friday: 12:00 - 13:00 and 19:00 - 20:00. Closed on weekends.

How can I make a reservation at Le Berceau des Sens?

 Reservations can be made through TheFork platform or by contacting the restaurant directly.

Is there parking available at Le Berceau des Sens?

 Yes, parking is available at the EHL campus on Route de Cojonnex 18.

Does Le Berceau des Sens offer vegetarian options?

 Yes, vegetarian dishes are included in their tasting menus.

Le Berceau des Sens is celebrated for its outstanding culinary artistry combined with the educational mission that engages guests in the future of fine dining. Earning a coveted Michelin star and a strong 16/20 rating in the Gault & Millau guide, the restaurant stands as a beacon of quality and innovation in Lausanne's gastronomic scene. Diners consistently praise the balance of excellence and authenticity, the welcoming atmosphere, and the value offered by this one-of-a-kind establishment.

Discover the future of Swiss fine dining at Le Berceau des Sens, where every meal is a celebration of passion, learning, and exquisite taste.

Europe

Switzerland

Nestled in the heart of Lausanne, Switzerland, Berceau des Sens is not just a restaurant; it’s an immersive culinary experience that combines fine dining with the educational journey of aspiring chefs. This Michelin-starred establishment is renowned for its innovative dishes, crafted with precision and passion by students from the prestigious École hôtelière de Lausanne. Expect a dining experience that tantalizes your taste buds while also supporting the next generation of culinary talent.

The menu at Berceau des Sens is a celebration of seasonal ingredients and local flavors, with dishes that change regularly to reflect the freshest produce available. Two standout offerings include the "Voile d'encornet," a delicate squid dish that is both visually stunning and rich in flavor, paired with a carefully curated wine selection that enhances every bite. Another must-try is the exquisite cheese platter, featuring artisanal cheeses from Switzerland, including a rare Roquefort that has been praised for its depth and character.

What sets Berceau des Sens apart is not just the food but the unique experience of being served by students who are honing their craft. This dynamic adds a layer of authenticity and excitement to your meal, as you witness the passion and dedication of future culinary stars. The restaurant also boasts a stunning view of Lake Geneva, making it a picturesque setting for any occasion.

It is known for its Michelin-starred dining experience, where students from École hôtelière de Lausanne serve exquisite dishes made from seasonal ingredients.

It offers a unique opportunity to enjoy fine dining while supporting the education of future chefs, all in a beautiful setting overlooking Lake Geneva.

Berceau des Sens is conveniently located near the beautiful shores of Lake Geneva and the vibrant cultural scene of Lausanne, making it an ideal stop for food lovers and travelers alike.

Ready to indulge in a culinary adventure? Make your reservation at Berceau des Sens and experience the perfect blend of fine dining and education. Share your experience with friends and family, and become part of the story that celebrates both gastronomy and the future of hospitality.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzM1pUSElnEAE&d=17924085&t=1

places/ChIJ9V48sC8sjEcRPXrTRG2wu3g/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzM1pUSElnEAE

One of my best Michelin restaurant experiences. Top notch taste, ingredients and serving. What makes it unique are that you are served by EHL students and it makes you feel like you are a part of their education. Highly recommended ⭐️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6a3FqbHFBRRAB&d=17924085&t=1

places/ChIJ9V48sC8sjEcRPXrTRG2wu3g/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6a3FqbHFBRRAB

Great fine dining experience, while at the same time very human as most waiters are students. The food was delicious, we enjoyed our 4-course menu. The cheese platter was great as it allowed you to discover previously unknown cheeses (and the Roquefort was a highlight, apparently from the last artisanal manufacturer that’s standing the test of time).

Only negatives were that aperitif champagne glasses were proposed without being told the price, and then turned out to be 26 CHF each, a bit steep when not informed upfront. Also, a bill error was made by adding drinks we didn’t have (and other billing issues happened to my brother when he went as well — so make sure to double check it).

Overall great, would recommend to try the experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1bVlMdjdnRRAB&d=17924085&t=1

places/ChIJ9V48sC8sjEcRPXrTRG2wu3g/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1bVlMdjdnRRAB

We had a lunch on Monday which is the first day for most students working in the restaurant. It was a great pleasure to watch stressed students making mistakes. I believe it is a part of the experience. The food is expected for a Michelin 1 start restaurant. I highly recommend Voile d'encornet. Actually I don‘t remember many details after 4 glasses of wind. The wind selection was so good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaeEl1MVJ3EAE&d=17924085&t=1

places/ChIJ9V48sC8sjEcRPXrTRG2wu3g/reviews/ChZDSUhNMG9nS0VJQ0FnSURaeEl1MVJ3EAE

Great staff and fantastic food, truly a 1 Michelin star. Having been to other hospitality school restaurants this by far stands out.
You have to be patient and expect one or two tiny errors, but the professors clearly hold them to a high standard.
Quite value for money for sure

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtaVp5TWdRRRAB&d=17924085&t=1

places/ChIJ9V48sC8sjEcRPXrTRG2wu3g/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtaVp5TWdRRRAB

Delicious food and a cool experience! Considering they’re students, the service was great and all of the dishes were perfectly prepared. Very good value too. Reservations open 60 days in advance, and can go pretty quickly so be prepared!

Michelin-Star Dining at Berceau des Sens, Lausanne

Le Berceau des Sens is the training restaurant of the Ecole hôtelière de Lausanne (EHL), established to provide students with practical experience in a fine dining setting. The restaurant has been recognized with a Michelin star and a rating of 16/20 in the Gault & Millau guide. ([news.ehlgroup.com](https://news.ehlgroup.com/ehl-the-berceau-des-sens-receives-its-michelin-star?utm_source=openai), [hospitalityinsights.ehl.edu](https://hospitalityinsights.ehl.edu/berceau-des-sens-maintains-16/20-in-the-gault-millau-guide?utm_source=openai))

Le Berceau des Sens: A Culinary Legacy in Lausanne Switzerland.

Nestled in the vibrant city of Lausanne, Switzerland, Le Berceau des Sens stands as a beacon of culinary excellence and education. This renowned training restaurant is part of the prestigious Ecole hôtelière de Lausanne (EHL), one of the world’s leading hospitality management schools. Le Berceau des Sens provides a unique fine dining experience where aspiring chefs and hospitality students hone their skills in a real-world setting, blending education with haute cuisine.

In 2019, Le Berceau des Sens made history by becoming the first educational restaurant in Switzerland to be awarded a prestigious Michelin star. This achievement marked a significant milestone not only for the restaurant but also for the EHL, showcasing the exceptional quality of training and cuisine produced by its students and faculty alike. The Michelin star symbolizes Le Berceau des Sens' commitment to excellence, precision, and creativity in gourmet dining.

Following its Michelin accolade, Le Berceau des Sens continued to garner acclaim, maintaining a remarkable rating of 16/20 in the respected Gault & Millau guide in 2020. This recognition underscores the restaurant's sustained commitment to delivering top-tier culinary experiences while serving as a dynamic learning platform. Guests enjoy sophisticated, seasonally inspired menus crafted from premium ingredients, all served in an atmosphere where future hospitality leaders perfect their craft.

What makes Le Berceau des Sens a unique experience

Students from EHL gain hands-on training by serving guests, making each visit a part of their professional growth.

The menu expertly balances innovative flavors and classic techniques worthy of its Michelin distinction.

The experience feels genuine and human, as visitors interact with passionate students dedicated to high culinary standards.

Dine In

Restroom

Parking

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

Berceau des Sens is a culinary gem in Lausanne, Switzerland, offering exquisite dining experiences that blend local traditions with contemporary techniques. The restaurant features a sophisticated ambiance and a menu that highlights the region's fresh produce, paired with fine wines from nearby vineyards.

Berceau des Sens

Experience the culinary artistry of Chef Lucrèce Lacchio with our 'Evanescence' and 'Sensibilité' tasting menus, featuring seasonal and locally sourced ingredients.

Sashimi de sériole, millefeuille d’asperges blanches grillées et yaourt infusé au combawa, pesto aux herbes

Daurade mi-cuite, stracciatella vaudoise et courgette en variations, gel de nèfle

Tataki de veau, textures d’aubergine et arôme à la fleur d’oranger, noisettes du Piémont

Œuf frit en croûte de panko, bouillon d’oignon à la vanille, noix de pécan torréfiées

Filet de Saint-Pierre, déclinaison de céleri et rhubarbe, radis rose fondant et huile de basilic

Filet de lieu jaune, coques en marinière et pommes de terre fondantes, saladine à la fraise

Magret de canard, surprise de petit pois à l’ail des ours, framboises fraîches et jus corsé

Selle d’agneau rôtie, asperges vertes et douceur de cerise, saveur au café

Raviolis farcis à la ricotta maison glacée à la raisinée, duxelles de champignon, coulis à l’estragon

Sélection de fromages affinés par la maison du fromage à la Chaux-de-Fonds

Fraîcheur de rhubarbe et hibiscus, fine mousse à la vanille

Textures de chocolat noir et caramel crémeux, notes d’absinthe

Harmonie d’agrumes, saveur subtile au curcuma

Evanescence and Sensibilité Menus

berceau des sens menu overview in lausanne switzerland at route de berne 301 location 

Nestled in the heart of Lausanne at Route de Berne 301, Berceau des Sens invites discerning food lovers to an extraordinary gastronomic journey crafted by Chef Lucrèce Lacchio. This Michelin-starred restaurant combines the precision of haute cuisine with the vibrant energy of hospitality students, making every dining experience uniquely enriching and memorable.

Begin your meal with a selection of artfully composed starters that highlight delicate flavors and creative combinations. The Sashimi de sériole features fresh sériole sashimi layered with grilled white asparagus in a millefeuille style, enhanced by a yogurt infused with combawa and a vibrant herb pesto.

The Daurade mi-cuite offers semi-cooked sea bream paired with creamy Vaudoise stracciatella and inventive zucchini variations, all accented by a subtle medlar gel. For those who appreciate tender meats, the Tataki de veau presents veal with varied textures of aubergine, a hint of orange blossom aroma, and crunchy Piedmont hazelnuts. Meanwhile, the Œuf frit en croûte de panko tempts with a fried egg wrapped in crispy panko crust, served alongside a vanilla-scented onion broth and roasted pecans for a rich, comforting bite.

The main courses continue this refined culinary narrative with exquisite seafood and meat dishes that showcase seasonality and local inspiration. The Filet de Saint-Pierre presents a tender John Dory fillet accompanied by diverse preparations of celery and rhubarb, complemented by a melt-in-the-mouth pink radish and basil oil that adds fresh aromatic accents.

For a taste of the sea with a twist, the Filet de lieu jaune combines pollock fillet with cockles cooked in marinière sauce, tender potatoes, and a refreshing strawberry salad adding a burst of brightness. Meat enthusiasts will relish the Magret de canard, where succulent duck breast is paired with a wild garlic pea surprise, fresh raspberries and a rich, intense jus. The Selle d’agneau rôtie showcases roasted saddle of lamb with green asparagus, a gentle cherry sweetness, and an unexpected coffee flavor that elevates the dish’s complexity.

Vegetarian options are not overlooked with delicate homemade ricotta-filled ravioli glazed with raisinée, enhanced by earthy mushroom duxelles and a light tarragon coulis that perfectly balances richness and freshness.

The sweet finale at Berceau des Sens is a celebration of textures and subtle flavors. Savor a selection of finely aged cheeses curated by La Maison du Fromage in La Chaux-de-Fonds, perfect for connoisseurs seeking depth and character.

For a lighter touch, the Fraîcheur de rhubarbe et hibiscus offers a refreshing blend of rhubarb and hibiscus topped with a delicate vanilla mousse. Chocolate lovers will delight in the Textures de chocolat noir et caramel crémeux, where dark chocolate meets creamy caramel with intriguing absinthe notes. The Harmonie d’agrumes pairs citrus flavors with a subtle turmeric accent, creating a bright and sophisticated conclusion to your meal.

Complement your dining experience with a thoughtfully curated selection of wines, beers, and cocktails. Known for an excellent wine selection that pairs beautifully with the seasonal menu, Berceau des Sens also offers a variety of expertly crafted cocktails ideal for any occasion.

Evanescence and Sensibilité tasting menus

 featuring seasonal and locally sourced ingredients to elevate your culinary adventure at this renowned Lausanne establishment.

 presenting rare and artisanal varieties including a noteworthy Roquefort from a last-standing traditional maker.

Savor exquisite cuisine at Berceau des Sens in Lausanne, Switzerland. Experience culinary artistry with every bite—reserve your table today!

Exquisite Dining at Berceau des Sens, Lausanne

Lausanne Municipality

A three-act tasting menu selected by Chef Lucrèce Lacchio, comprising an entrée, main course, and dessert.

Evanescence Menu

A five-act tasting menu selected by Chef Lucrèce Lacchio, including an entrée, fish course, meat course, cheese selection, and dessert.

Sensibilité Menu

Berceau des Sens in Lausanne Switzerland: A Unique Michelin-Star Dining Experience with EHL Students Serving You.

Nestled at 301 Route de Berne in the heart of Lausanne, Berceau des Sens offers a truly exceptional culinary journey for food lovers and travelers seeking refined experiences. This Michelin-starred restaurant is not only known for its exquisite French-inspired cuisine but also for its distinctive concept: the waitstaff are talented students from the prestigious École hôtelière de Lausanne (EHL), ensuring a warm, educational, and engaging atmosphere.

Exceptional tasting menus crafted by Chef Lucrèce Lacchio

Berceau des Sens showcases the culinary mastery of Chef Lucrèce Lacchio through two beautifully crafted tasting menus ideal for gourmets and those eager to explore innovative flavors. The 

 is a refined three-act tasting experience including an entrée, main course, and dessert, priced at 85 CHF. For a more extensive gourmet voyage, the 

 offers a remarkable five-act tasting, featuring an entrée, fish course, meat course, cheese selection, and dessert for 150 CHF. This menu is a celebration of seasonal ingredients and artistic presentation, capturing the essence of haute cuisine.

A one-of-a-kind dining adventure with hospitality students

What makes Berceau des Sens truly stand out is the educational aspect: guests are served by EHL students who are honing their culinary and hospitality skills under expert supervision. This dynamic creates a lively, authentic atmosphere where you can appreciate both top-tier cuisine and the passion of future hospitality professionals. Expect attentive service infused with youthful enthusiasm and occasional charming imperfections that add to the experience.

Convenience and amenities for a relaxed visit

Berceau des Sens welcomes diners for lunch and dinner, serving delicious food alongside an excellent selection of wines, cocktails, and coffee. The restaurant is suitable for groups and offers free parking in both lots and garages, making it easy to visit by car. While there is no outdoor seating, the comfortable indoor setting offers an intimate ambiance perfect for a special occasion or a sophisticated meal out.

Tips for making the most of your experience

 as tables fill quickly, with reservations opening 60 days in advance.

 and embrace the occasional small service glitches as part of the authentic student training experience.

 for accuracy to avoid any unintentional errors.

Vaud

Savor Michelin-star cuisine at Berceau des Sens, where EHL students deliver a unique dining experience in Lausanne. Book your table today!

Experience Fine Dining at Berceau des Sens, Lausanne

Discover top tips for enjoying Berceau des Sens, the Michelin-starred restaurant in Lausanne. Make the most of your culinary adventure!

Essential Tips for Dining at Berceau des Sens, Lausanne

Learn about Berceau des Sens, the Michelin-star restaurant in Lausanne offering exceptional cuisine served by EHL students. Explore our culinary legacy!

Michelin-Star Dining at Berceau des Sens, Lausanne

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