berceau des sens menu overview in lausanne switzerland at route de berne 301 location
Nestled in the heart of Lausanne at Route de Berne 301, Berceau des Sens invites discerning food lovers to an extraordinary gastronomic journey crafted by Chef Lucrèce Lacchio. This Michelin-starred restaurant combines the precision of haute cuisine with the vibrant energy of hospitality students, making every dining experience uniquely enriching and memorable.
starters
Begin your meal with a selection of artfully composed starters that highlight delicate flavors and creative combinations. The Sashimi de sériole features fresh sériole sashimi layered with grilled white asparagus in a millefeuille style, enhanced by a yogurt infused with combawa and a vibrant herb pesto.
The Daurade mi-cuite offers semi-cooked sea bream paired with creamy Vaudoise stracciatella and inventive zucchini variations, all accented by a subtle medlar gel. For those who appreciate tender meats, the Tataki de veau presents veal with varied textures of aubergine, a hint of orange blossom aroma, and crunchy Piedmont hazelnuts. Meanwhile, the Œuf frit en croûte de panko tempts with a fried egg wrapped in crispy panko crust, served alongside a vanilla-scented onion broth and roasted pecans for a rich, comforting bite.
mains
The main courses continue this refined culinary narrative with exquisite seafood and meat dishes that showcase seasonality and local inspiration. The Filet de Saint-Pierre presents a tender John Dory fillet accompanied by diverse preparations of celery and rhubarb, complemented by a melt-in-the-mouth pink radish and basil oil that adds fresh aromatic accents.
For a taste of the sea with a twist, the Filet de lieu jaune combines pollock fillet with cockles cooked in marinière sauce, tender potatoes, and a refreshing strawberry salad adding a burst of brightness. Meat enthusiasts will relish the Magret de canard, where succulent duck breast is paired with a wild garlic pea surprise, fresh raspberries and a rich, intense jus. The Selle d’agneau rôtie showcases roasted saddle of lamb with green asparagus, a gentle cherry sweetness, and an unexpected coffee flavor that elevates the dish’s complexity.
Vegetarian options are not overlooked with delicate homemade ricotta-filled ravioli glazed with raisinée, enhanced by earthy mushroom duxelles and a light tarragon coulis that perfectly balances richness and freshness.
desserts
The sweet finale at Berceau des Sens is a celebration of textures and subtle flavors. Savor a selection of finely aged cheeses curated by La Maison du Fromage in La Chaux-de-Fonds, perfect for connoisseurs seeking depth and character.
For a lighter touch, the Fraîcheur de rhubarbe et hibiscus offers a refreshing blend of rhubarb and hibiscus topped with a delicate vanilla mousse. Chocolate lovers will delight in the Textures de chocolat noir et caramel crémeux, where dark chocolate meets creamy caramel with intriguing absinthe notes. The Harmonie d’agrumes pairs citrus flavors with a subtle turmeric accent, creating a bright and sophisticated conclusion to your meal.
drinks and specials
Complement your dining experience with a thoughtfully curated selection of wines, beers, and cocktails. Known for an excellent wine selection that pairs beautifully with the seasonal menu, Berceau des Sens also offers a variety of expertly crafted cocktails ideal for any occasion.
- Evanescence and Sensibilité tasting menus featuring seasonal and locally sourced ingredients to elevate your culinary adventure at this renowned Lausanne establishment.
- Exceptional cheese platter presenting rare and artisanal varieties including a noteworthy Roquefort from a last-standing traditional maker.
